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Coffret Gastronaute (BIO) - 3 Crayons d'assaisonnements à tailler - OCNI Factory - 3 x 18 g

Coffret Gastronaute (BIO) - 3 Crayons d'assaisonnements à tailler - Product - fr

Coffret Gastronaute (BIO) - 3 Crayons d'assaisonnements à tailler - OCNI Factory - 3 x 18 g

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Barcode: 3760274800573 (EAN / EAN-13)

Common name: 3 crayons : Framboise & estragon (BIO), Curry & curcuma (BIO), Paprika fumé (BIO) - 1 taille-crayon - 120 copeaux par crayon

Quantity: 3 x 18 g

Packaging: Cardboard, fr:Tube en plastique PET

Brands: OCNI Factory

Categories: Condiments, Groceries

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, FR-BIO-09, Made in France

Manufacturing or processing places: France, Gard, Méjannes-lès-Alès

Link to the product page on the official site of the producer: https://ocni-factory.com/collections/cof...

Countries where sold: France

Matching with your preferences

Health

Ingredients

49 ingredients

: Préparation Framboise & estragon : Jus de framboise (24,8%)*, extrait de framboise (24,8%)*, vinaigre de cidre*, sel, agar-agar*, sirop d'agave*, sauce soja tamari*, estragon (0,7%)*, poudre de framboise (0,5%)*, arôme naturel d'estragon, gomme de caroube. Préparation Curry & curcuma : Vinaigre de cidre (27,3%), jus de curcuma (25,6%)*, eau, sel, agar-agar*, épices curry : coriandre, curcuma, piment, piment, cumin, fenugrec, moutarde, poivre noir, ail, fenouil (3,4%)*, arôme naturel de curry, sauce soja tamari*, gomme de caroube. Préparation Paprika fumé : Jus de tomate*, vinaigre de tomate*, vinaigre de cidre*, sel, agar-agar*, sirop d'agave, paprika fumé (3,6%), sauce soja tamari, gomme de caroube. *Issus de l'agriculture biologique - certifié par FR-BIO-09

Allergens: Mustard, Soybeans, fr:sauce-soja-tamari

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E410 - Locust bean gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-framboise-et-estragon, fr:bio, fr:bio, fr:bio, fr:bio, fr:preparation-curry-et-curcuma, fr:bio, fr:epices-curry, fr:bio, fr:arome-naturel-de-curry, fr:preparation-paprika-fume, fr:vinaigre-de-tomate, fr:fr-09
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:preparation-framboise-et-estragon, fr:bio, fr:bio, fr:bio, fr:bio, fr:preparation-curry-et-curcuma, fr:bio, fr:epices-curry, Mustard, fr:bio, fr:arome-naturel-de-curry, fr:preparation-paprika-fume, fr:vinaigre-de-tomate, fr:fr-09
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:preparation-framboise-et-estragon, fr:bio, fr:bio, fr:bio, fr:bio, fr:preparation-curry-et-curcuma, fr:bio, fr:epices-curry, Mustard, fr:bio, fr:arome-naturel-de-curry, fr:preparation-paprika-fume, fr:vinaigre-de-tomate, fr:fr-09
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Préparation Framboise et estragon (Jus de framboise 24.8%, Bio), framboise 24.8%, Bio, vinaigre de cidre, sel, agar-agar, sirop d'agave, sauce soja tamari, estragon 0.7%, Bio, framboise 0.5%, Bio, arôme naturel d'estragon, gomme de caroube, Préparation Curry et curcuma (Vinaigre de cidre 27.3%), curcuma 25.6%, Bio, eau, sel, agar-agar, épices curry (coriandre), curcuma, piment, piment, cumin, fenugrec, moutarde, poivre noir, ail, fenouil 3.4%, Bio, arôme naturel de curry, sauce soja tamari, gomme de caroube, Préparation Paprika fumé (Jus de tomate), vinaigre de tomate, vinaigre de cidre, sel, agar-agar, sirop d'agave, paprika 3.6%, sauce soja tamari, gomme de caroube, FR- -09
Préparation Framboise et estragon -> fr:preparation-framboise-et-estragon

Jus de framboise -> en:raspberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 24.8

Bio -> fr:bio - labels: en:organic

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 24.8

Bio -> fr:bio - labels: en:organic

vinaigre de cidre -> en:cider-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

agar-agar -> en:e406 - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

sirop d'agave -> en:agave-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31089

sauce soja tamari -> en:tamari - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent: 0.7

Bio -> fr:bio - labels: en:organic

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.5

Bio -> fr:bio - labels: en:organic

arôme naturel d'estragon -> en:natural-tarragon-flavouring - vegan: maybe - vegetarian: maybe

gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes

Préparation Curry et curcuma -> fr:preparation-curry-et-curcuma

Vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent: 27.3

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent: 25.6

Bio -> fr:bio - labels: en:organic

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

agar-agar -> en:e406 - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

épices curry -> fr:epices-curry

coriandre -> en:coriander - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

cumin -> en:cumin - vegan: yes - vegetarian: yes

fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes

moutarde -> en:mustard - ciqual_food_code: 11013

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent: 3.4

Bio -> fr:bio - labels: en:organic

arôme naturel de curry -> fr:arome-naturel-de-curry

sauce soja tamari -> en:tamari - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes

Préparation Paprika fumé -> fr:preparation-paprika-fume

Jus de tomate -> en:tomato-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

vinaigre de tomate -> fr:vinaigre-de-tomate - labels: en:organic

vinaigre de cidre -> en:cider-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

agar-agar -> en:e406 - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

sirop d'agave -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 3.6

sauce soja tamari -> en:tamari - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes

FR- -09 -> fr:fr-09 - labels: en:organic

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53, rounded value: 53)

Negative points: 11

Energy: 0 / 10 (value: 229, rounded value: 229)

Sugars: 1 / 10 (value: 7.44, rounded value: 7.44)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 10 / 10 (value: 2760, rounded value: 2760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.64%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (6.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1,7 g (5 copeaux) - moyenne calculée sur les 3 crayons)	Compared to: Groceries
Energy	229 kj (32 kcal)	3.89 kj (0 kcal)	-69%
Fat	0.64 g	0.011 g	-94%
Saturated fat	0.4 g	0.007 g	-76%
Carbohydrates	9.1 g	0.155 g	-34%
Sugars	7.44 g	0.126 g	-5%
Fiber	?	?
Proteins	1.2 g	0.02 g	-38%
Salt	6.9 g	0.117 g	+114%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53 %	53 %

Serving size: 1,7 g (5 copeaux) - moyenne calculée sur les 3 crayons

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle cap

Sleeve (Cardboard)
Tube (PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Coffret Gastronaute (BIO) - 3 Crayons d'assaisonnements à tailler - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on May 28, 2021, 9:46:43 AM CEST by bonjour-ocni-factory-com
Last edit of product page on February 11, 2022, 9:42:30 AM CET by packbot.

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Coffret Gastronaute (BIO) - 3 Crayons d'assaisonnements à tailler - OCNI Factory - 3 x 18 g