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medovina - 100 g

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Barcode: 3800204340639 (EAN / EAN-13)

Quantity: 100 g

Brands: Medovina

Categories: Snacks, Sweet snacks, Десерт

Countries where sold: Bulgaria

Matching with your preferences

Health

Ingredients

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    35 ingredients


    Bulgarian: Брашно пшенично, плодов мармалад (ябълки 50%, сироп от глюкоза и фруктоза, ябълково брашно, регулатор на киселинността: лимонена киселина, консерванти: калиев сорбат и натриев бензоат) 23%, сироп от глюкоза и фруктоза, захар, растително масло от слънчоглед, вода, нехидрогенирано растително масло (палма; ший в променливо съотношение), набухватели (натриев бикарбонат; динатриев пирофосфат), суроватка на прах, сухо обезмаслено мляко, суроватъчен пермеат, нискомаслено какао на прах, канела на прах, яйчен прах, пчелен мед 0,1%, стабилизатор: карбоксиметил целулоза, емулгатори (соев лецитин; полиглицерол полирицинолеат;сорбитан тристеарат), регулатор на киселинността: аскорбинова киселина и ароматизанти. Може да съдържа следи от фъстъци и ядки. Пчелен мед с произход България.
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E492 - Sorbitan tristearate


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Whey powder, Skimmed milk powder, Whey permeate, Egg powder, Bee honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: bg:плодов-мармалад, bg:ябълково-брашно, bg:калиев-сорбат-и-натриев-бензоат, bg:растително-масло-от-слънчоглед, bg:динатриев-пирофосфат, bg:карбоксиметил-целулоза, bg:аскорбинова-киселина-и-ароматизанти, bg:пчелен-мед-с-произход-българия

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    bg: пшенично, плодов мармалад 23% (ябълки 11.5%, сироп от глюкоза и фруктоза, ябълково брашно, регулатор на киселинността (лимонена киселина), консерванти (калиев сорбат и натриев бензоат)), сироп от глюкоза и фруктоза, захар, растително масло от слънчоглед, вода, растително масло (палма, ший в променливо съотношение), набухватели (натриев бикарбонат, динатриев пирофосфат), суроватка на прах, сухо обезмаслено мляко, суроватъчен пермеат, нискомаслено какао на прах, канела на прах, яйчен прах, пчелен мед 0.1%, стабилизатор (карбоксиметил целулоза), емулгатори (соев лецитин, полиглицерол полирицинолеат, сорбитан тристеарат), регулатор на киселинността (аскорбинова киселина и ароматизанти, Пчелен мед с произход България)
    1. пшенично -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent_max: 75.7
    2. плодов мармалад -> bg:плодов-мармалад - percent_min: 23 - percent: 23 - percent_max: 23
      1. ябълки -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
      2. сироп от глюкоза и фруктоза -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.875 - percent_max: 11.5
      3. ябълково брашно -> bg:ябълково-брашно - percent_min: 0 - percent_max: 7.66666666666667
      4. регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 4.3125
        1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3125
      5. консерванти -> en:preservative - percent_min: 0 - percent_max: 2.875
        1. калиев сорбат и натриев бензоат -> bg:калиев-сорбат-и-натриев-бензоат - percent_min: 0 - percent_max: 2.875
    3. сироп от глюкоза и фруктоза -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.1 - percent_max: 23
    4. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 23
    5. растително масло от слънчоглед -> bg:растително-масло-от-слънчоглед - percent_min: 0.1 - percent_max: 17.9666666666667
    6. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1 - percent_max: 13.45
    7. растително масло -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.1 - percent_max: 10.74
      1. палма -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10.74
      2. ший в променливо съотношение -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 5.37
    8. набухватели -> en:raising-agent - percent_min: 0.1 - percent_max: 8.93333333333333
      1. натриев бикарбонат -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.93333333333333
      2. динатриев пирофосфат -> bg:динатриев-пирофосфат - percent_min: 0 - percent_max: 4.46666666666667
    9. суроватка на прах -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 7.64285714285714
    10. сухо обезмаслено мляко -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.1 - percent_max: 6.675
    11. суроватъчен пермеат -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 5.92222222222222
    12. нискомаслено какао на прах -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.1 - percent_max: 5.32
    13. канела на прах -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0.1 - percent_max: 4.82727272727273
    14. яйчен прах -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.1 - percent_max: 4.41666666666667
    15. пчелен мед -> en:bee-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    16. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 0.1
      1. карбоксиметил целулоза -> bg:карбоксиметил-целулоза - percent_min: 0 - percent_max: 0.1
    17. емулгатори -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.1
      2. полиглицерол полирицинолеат -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      3. сорбитан тристеарат -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    18. регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
      1. аскорбинова киселина и ароматизанти -> bg:аскорбинова-киселина-и-ароматизанти - percent_min: 0 - percent_max: 0.1
      2. Пчелен мед с произход България -> bg:пчелен-мед-с-произход-българия - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Десерт
    Energy 1,619 kj
    (387 kcal)
    1,620 kj
    (387 kcal)
    -10%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.5 % 11.5 %
Serving size: 100 g

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Data sources

Product added on by ayyyvocado
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