arrow_upward

tasteit

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3800230513236 (EAN / EAN-13)

Brands: Tasteit

Categories: Snacks, Sweet snacks, Десерт

Stores: Kaufland, Кауфланд

Countries where sold: Bulgaria

Matching with your preferences

Health

Ingredients

  • icon

    64 ingredients


    Bulgarian: МАСКАРПОНЕ (ПАСТЬОРИЗИРАНА СМЕТАНА, ПАСТЬОРИЗИРАНО КРАВЕ ПРЯСНО МЛЯКО И РЕГУЛАТОР НА КИСЕЛИННОСТТА: ЛИМОНЕНА КИСЕЛИНА), БЯЛ ШОКОЛАД 15% (ЗАХАР, КАКАОВО МАСЛО, МЛЯКО НА ПРАХ, ЕМУЛГАТОР: СОЕВ ЛЕЦИТИН, ВАНИЛОВ ЕКСТРАКТ), ПРОДУКТ ЗА РАЗБИВАНЕ (ВОДА, ХИДРОГЕНИРАНА РАСТИТЕЛНА МАЗНИНА, ЗАХАР, МЛЕ - ЧЕН БЕЛТЪК, ЕМУЛГАТОР: СОЕВ ЛЕЦИТИН, СТАБИЛИЗАТОРИ: Е460, E466, ВАНИЛИЯ И ОЦВЕТИТЕЛ: КАРОТИН), КОНДЕН ЗИРАНО МЛЯКО (ОБЕЗМАСЛЕНО МЛЯКО, ЗАХАР, ПАЛМОВО МАСЛО, АРОМАТИ И РИБОФЛАВИН), КОКОСОВИ СТЪРГОТИНИ 16%, ПУДРА ЗАХАР, ТЕЧЕН ЯЙЧЕН БЕЛТЪК (ПАСТЬОРИЗИРАН И ОХЛАДЕН КОКОШИ ЯЙЧЕН БЕЛТък (90%), ВОДА, КОНСЕР ВАНТ Е202, РЕГУЛАТОР НА КИСЕЛИННОСТТА Е270, E331, СТАБИЛИЗАТОР Е415, E520), КРИСТАЛНА ЗАХАР, КРАВЕ ПРЯСНО МЛЯКО, ВАНИЛОВИ ВАФЛИ (ПШЕНИЧНО БРАШНО, РАСТИТЕЛНО МАСЛО(КОКОСОВО), ЗАХАР, ПШЕНИЧНО ни - ШЕСТЕ, ДЕКСТРОЗА, СУХО ОБЕЗМАСЛЕНО МЛЯКО, СУРОВАТКА НА ПРАХ, СОЕВО БРАШНО, ЕМУЛГАТОР: ЛЕЦИТИНИ (СОЕВИ); АРОМАТИЗАНТИ, ТРАПЕЗНА СОЛ, НАБУХВАТЕЛ: НАТРИЕВ ХИ - ДРОГЕН КАРБОНАТ, 0.1%, ЕКСТРАКТ ОТ ВАНИЛОВИ ШУШУЛКИ В ПЪЛНЕЖА), ПШЕНИЧНО БРАШНО И ФИЛИРАНИ БАДЕМи.
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Hydrogenated fat
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E520 - Aluminium sulphate


    Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Mascarpone, Milk powder, Hydrogenated vegetable fat, Skimmed milk, Liquid egg white, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: bg:пастьоризирана-сметана, bg:пастьоризирано-краве-прясно-мляко-и-регулатор-на-киселинността, bg:продукт-за-разбиване, bg:мле, bg:чен-белтък, bg:ванилия-и-оцветител, bg:конден-зирано-мляко, bg:аромати-и-рибофлавин, bg:пастьоризиран-и-охладен-кокоши-яйчен-белтък, bg:консер-вант-e202, bg:кристална-захар, bg:краве-прясно-мляко, bg:ванилови-вафли, bg:пшенично-ни, bg:шесте, bg:сухо-обезмаслено-мляко, bg:натриев-хи, bg:дроген-карбонат, bg:екстракт-от-ванилови-шушулки-в-пълнежа, bg:пшенично-брашно-и-филирани-бадеми

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    МАСКАРПОНЕ (ПАСТЬОРИЗИРАНА СМЕТАНА, ПАСТЬОРИЗИРАНО КРАВЕ ПРЯСНО МЛЯКО И РЕГУЛАТОР НА КИСЕЛИННОСТТА (ЛИМОНЕНА КИСЕЛИНА)), БЯЛ ШОКОЛАД 15% (ЗАХАР, КАКАОВО МАСЛО, МЛЯКО НА ПРАХ, ЕМУЛГАТОР (СОЕВ ЛЕЦИТИН), ВАНИЛОВ ЕКСТРАКТ), ПРОДУКТ ЗА РАЗБИВАНЕ (ВОДА, ХИДРОГЕНИРАНА РАСТИТЕЛНА МАЗНИНА, ЗАХАР, МЛЕ, ЧЕН БЕЛТЪК, ЕМУЛГАТОР (СОЕВ ЛЕЦИТИН), СТАБИЛИЗАТОРИ (e460), e466, ВАНИЛИЯ И ОЦВЕТИТЕЛ (КАРОТИН)), КОНДЕН ЗИРАНО МЛЯКО (ОБЕЗМАСЛЕНО МЛЯКО, ЗАХАР, ПАЛМОВО МАСЛО, АРОМАТИ И РИБОФЛАВИН), КОКОСОВИ СТЪРГОТИНИ 16%, ПУДРА ЗАХАР, ТЕЧЕН ЯЙЧЕН БЕЛТЪК (ПАСТЬОРИЗИРАН И ОХЛАДЕН КОКОШИ ЯЙЧЕН БЕЛТък, ВОДА, КОНСЕР ВАНТ e202, РЕГУЛАТОР НА КИСЕЛИННОСТТА (e270), e331, СТАБИЛИЗАТОР (e415), e520), КРИСТАЛНА ЗАХАР, КРАВЕ ПРЯСНО МЛЯКО, ВАНИЛОВИ ВАФЛИ (ПШЕНИЧНО БРАШНО, РАСТИТЕЛНО МАСЛО (КОКОСОВО), ЗАХАР, ПШЕНИЧНО ни, ШЕСТЕ, ДЕКСТРОЗА, СУХО ОБЕЗМАСЛЕНО МЛЯКО, СУРОВАТКА НА ПРАХ, СОЕВО БРАШНО, ЕМУЛГАТОР (ЛЕЦИТИНИ (СОЕВИ)), АРОМАТИЗАНТИ, ТРАПЕЗНА СОЛ, НАБУХВАТЕЛ (НАТРИЕВ ХИ), ДРОГЕН КАРБОНАТ 0.1%, ЕКСТРАКТ ОТ ВАНИЛОВИ ШУШУЛКИ В ПЪЛНЕЖА), ПШЕНИЧНО БРАШНО И ФИЛИРАНИ БАДЕМи
    1. МАСКАРПОНЕ -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 16 - percent_max: 28.5666666666666
      1. ПАСТЬОРИЗИРАНА СМЕТАНА -> bg:пастьоризирана-сметана - percent_min: 8 - percent_max: 28.5666666666666
      2. ПАСТЬОРИЗИРАНО КРАВЕ ПРЯСНО МЛЯКО И РЕГУЛАТОР НА КИСЕЛИННОСТТА -> bg:пастьоризирано-краве-прясно-мляко-и-регулатор-на-киселинността - percent_min: 0 - percent_max: 14.2833333333333
        1. ЛИМОНЕНА КИСЕЛИНА -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2833333333333
    2. БЯЛ ШОКОЛАД -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 16 - percent: 15 - percent_max: 15
      1. ЗАХАР -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 14.75
      2. КАКАОВО МАСЛО -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 7.5
      3. МЛЯКО НА ПРАХ -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. ЕМУЛГАТОР -> en:emulsifier - percent_min: 0 - percent_max: 3.75
        1. СОЕВ ЛЕЦИТИН -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      5. ВАНИЛОВ ЕКСТРАКТ -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    3. ПРОДУКТ ЗА РАЗБИВАНЕ -> bg:продукт-за-разбиване - percent_min: 16 - percent_max: 15
      1. ВОДА -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.77777777777778 - percent_max: 14.875
      2. ХИДРОГЕНИРАНА РАСТИТЕЛНА МАЗНИНА -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.125 - percent_max: 7.5
      3. ЗАХАР -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. МЛЕ -> bg:мле - percent_min: 0 - percent_max: 3.75
      5. ЧЕН БЕЛТЪК -> bg:чен-белтък - percent_min: 0 - percent_max: 3
      6. ЕМУЛГАТОР -> en:emulsifier - percent_min: 0 - percent_max: 2.5
        1. СОЕВ ЛЕЦИТИН -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      7. СТАБИЛИЗАТОРИ -> en:stabiliser - percent_min: 0 - percent_max: 2.14285714285714
        1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
      8. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
      9. ВАНИЛИЯ И ОЦВЕТИТЕЛ -> bg:ванилия-и-оцветител - percent_min: 0 - percent_max: 1.66666666666667
        1. КАРОТИН -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
    4. КОНДЕН ЗИРАНО МЛЯКО -> bg:конден-зирано-мляко - percent_min: 16 - percent_max: 15
      1. ОБЕЗМАСЛЕНО МЛЯКО -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 14.5555555555556
      2. ЗАХАР -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.444444444444445 - percent_max: 7.5
      3. ПАЛМОВО МАСЛО -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
      4. АРОМАТИ И РИБОФЛАВИН -> bg:аромати-и-рибофлавин - percent_min: 0 - percent_max: 3.75
    5. КОКОСОВИ СТЪРГОТИНИ -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 15
    6. ПУДРА ЗАХАР -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 1.83333333333334 - percent_max: 9
    7. ТЕЧЕН ЯЙЧЕН БЕЛТЪК -> en:liquid-egg-white - vegan: no - vegetarian: yes - percent_min: 1.4 - percent_max: 6.83333333333333
      1. ПАСТЬОРИЗИРАН И ОХЛАДЕН КОКОШИ ЯЙЧЕН БЕЛТък -> bg:пастьоризиран-и-охладен-кокоши-яйчен-белтък - percent_min: 0.2 - percent_max: 6.83333333333333
      2. ВОДА -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.51
      3. КОНСЕР ВАНТ e202 -> bg:консер-вант-e202 - percent_min: 0 - percent_max: 2.34
      4. РЕГУЛАТОР НА КИСЕЛИННОСТТА -> en:acidity-regulator - percent_min: 0 - percent_max: 1.755
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.755
      5. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.404
      6. СТАБИЛИЗАТОР -> en:stabiliser - percent_min: 0 - percent_max: 1.17
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17
      7. e520 -> en:e520 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00285714285714
    8. КРИСТАЛНА ЗАХАР -> bg:кристална-захар - percent_min: 1.4 - percent_max: 5.46111111111111
    9. КРАВЕ ПРЯСНО МЛЯКО -> bg:краве-прясно-мляко - percent_min: 1.4 - percent_max: 4.48095238095238
    10. ВАНИЛОВИ ВАФЛИ -> bg:ванилови-вафли - percent_min: 1.4 - percent_max: 3.74583333333333
      1. ПШЕНИЧНО БРАШНО -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.44583333333333
      2. РАСТИТЕЛНО МАСЛО -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.1 - percent_max: 1.27291666666666
        1. КОКОСОВО -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.27291666666666
      3. ЗАХАР -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.881944444444443
      4. ПШЕНИЧНО ни -> bg:пшенично-ни - percent_min: 0.1 - percent_max: 0.686458333333333
      5. ШЕСТЕ -> bg:шесте - percent_min: 0.1 - percent_max: 0.569166666666666
      6. ДЕКСТРОЗА -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.490972222222222
      7. СУХО ОБЕЗМАСЛЕНО МЛЯКО -> bg:сухо-обезмаслено-мляко - percent_min: 0.1 - percent_max: 0.490972222222222
      8. СУРОВАТКА НА ПРАХ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.4734375
      9. СОЕВО БРАШНО -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.360648148148148
      10. ЕМУЛГАТОР -> en:emulsifier - percent_min: 0.1 - percent_max: 0.360648148148148
        1. ЛЕЦИТИНИ -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.360648148148148
          1. СОЕВИ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.360648148148148
      11. АРОМАТИЗАНТИ -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.360648148148148
      12. ТРАПЕЗНА СОЛ -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.33875
      13. НАБУХВАТЕЛ -> en:raising-agent - percent_min: 0.1 - percent_max: 0.33875
        1. НАТРИЕВ ХИ -> bg:натриев-хи - percent_min: 0 - percent_max: 0.33875
      14. ДРОГЕН КАРБОНАТ -> bg:дроген-карбонат - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      15. ЕКСТРАКТ ОТ ВАНИЛОВИ ШУШУЛКИ В ПЪЛНЕЖА -> bg:екстракт-от-ванилови-шушулки-в-пълнежа - percent_min: 0 - percent_max: 0.1
    11. ПШЕНИЧНО БРАШНО И ФИЛИРАНИ БАДЕМи -> bg:пшенично-брашно-и-филирани-бадеми - percent_min: 0 - percent_max: 3.17407407407407

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Десерт
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by ayyyvocado
Last edit of product page on by ayyyvocado.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.