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jota s kislim zeljem - Natureta - 840 g
jota s kislim zeljem - Natureta - 840 g
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Barcode: 3831029508386 (EAN / EAN-13)
Quantity: 840 g
Brands: Natureta
Categories: Canned foods, Meals, Soups
Labels, certifications, awards: With Sunflower oil
Manufacturing or processing places: ETA Kamnik D.o.o.
Traceability code: SI 224 ES
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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40 ingredients
: JOTA S KISLIM ZELJEM, gotova sterilizirana jed Sestavine. voda, kislo zelje 15%, krompir 14%, rjavi fižol 14%, hamburška ekstrakti začimb, stabilizator trifosfati, gostilo karagenan, svinjske beljakovine, antioksidant natrijev eritorbat, aroma, konzervans natrijev nitrit), sončnično olje, čebula, paradižnikov koncentrat, jedilna sol, goveja jušna kocka (vsebuje ojačevalce arome mononatrijev glutamat, dinatrijev inozinat, dinatrijev gvanilat, goveji ekstrakt, začimbe, ekstrakt kvasa), začimbe. Lahko vsebuje sledi glutena, mleka, jajc, zelene, soje, volčjega boba in sezama. Priprava: jed iz pločevinke pretresite v posodo in pogrejte do vrenja. Pogoji hranjenja: hraniti v suhem prostoru pri sobni temperaturi. Po odprtju pločevinke, vsebino porabiti takoi. Uporabno najmanj do: glejte pokrov.Traces: Celery, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: sl:jota-s-kislim-zeljem, sl:gotova-sterilizirana-jed-sestavine, sl:kislo-zelje, sl:rjavi-fižol, sl:hamburška-ekstrakti-začimb, sl:stabilizator-trifosfati, sl:gostilo-karagenan, sl:svinjske-beljakovine, sl:aroma, sl:paradižnikov-koncentrat, sl:goveja-jušna-kocka, sl:vsebuje-ojačevalce-arome-mononatrijev-glutamat, sl:goveji-ekstrakt, sl:ekstrakt-kvasa, sl:mleka, sl:jajc, sl:zelene, sl:volčjega-boba-in-sezama, sl:priprava, sl:jed-iz-pločevinke-pretresite-v-posodo-in-pogrejte-do-vrenja, sl:pogoji-hranjenja, sl:hraniti-v-suhem-prostoru-pri-sobni-temperaturi, sl:po-odprtju-pločevinke, sl:vsebino-porabiti-takoi, sl:uporabno-najmanj-do, sl:glejte-pokrovSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: sl:jota-s-kislim-zeljem, sl:gotova-sterilizirana-jed-sestavine, sl:kislo-zelje, sl:rjavi-fižol, sl:hamburška-ekstrakti-začimb, sl:stabilizator-trifosfati, sl:gostilo-karagenan, sl:svinjske-beljakovine, sl:aroma, sl:paradižnikov-koncentrat, sl:goveja-jušna-kocka, sl:vsebuje-ojačevalce-arome-mononatrijev-glutamat, sl:goveji-ekstrakt, sl:ekstrakt-kvasa, sl:mleka, sl:jajc, sl:zelene, sl:volčjega-boba-in-sezama, sl:priprava, sl:jed-iz-pločevinke-pretresite-v-posodo-in-pogrejte-do-vrenja, sl:pogoji-hranjenja, sl:hraniti-v-suhem-prostoru-pri-sobni-temperaturi, sl:po-odprtju-pločevinke, sl:vsebino-porabiti-takoi, sl:uporabno-najmanj-do, sl:glejte-pokrovSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: sl:jota-s-kislim-zeljem, sl:gotova-sterilizirana-jed-sestavine, sl:kislo-zelje, sl:rjavi-fižol, sl:hamburška-ekstrakti-začimb, sl:stabilizator-trifosfati, sl:gostilo-karagenan, sl:svinjske-beljakovine, sl:aroma, sl:paradižnikov-koncentrat, sl:goveja-jušna-kocka, sl:vsebuje-ojačevalce-arome-mononatrijev-glutamat, sl:goveji-ekstrakt, sl:ekstrakt-kvasa, sl:mleka, sl:jajc, sl:zelene, sl:volčjega-boba-in-sezama, sl:priprava, sl:jed-iz-pločevinke-pretresite-v-posodo-in-pogrejte-do-vrenja, sl:pogoji-hranjenja, sl:hraniti-v-suhem-prostoru-pri-sobni-temperaturi, sl:po-odprtju-pločevinke, sl:vsebino-porabiti-takoi, sl:uporabno-najmanj-do, sl:glejte-pokrovSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: JOTA S KISLIM ZELJEM, gotova sterilizirana jed Sestavine, voda, kislo zelje 15%, krompir 14%, rjavi fižol 14%, hamburška ekstrakti začimb, stabilizator trifosfati, gostilo karagenan, svinjske beljakovine, antioksidant (natrijev eritorbat), aroma, konzervans (natrijev nitrit), sončnično olje, čebula, paradižnikov koncentrat, jedilna sol, goveja jušna kocka (vsebuje ojačevalce arome mononatrijev glutamat, dinatrijev inozinat, dinatrijev gvanilat, goveji ekstrakt, začimbe, ekstrakt kvasa), začimbe, mleka, jajc, zelene, soje, volčjega boba in sezama, Priprava (jed iz pločevinke pretresite v posodo in pogrejte do vrenja, Pogoji hranjenja), hraniti v suhem prostoru pri sobni temperaturi, Po odprtju pločevinke, vsebino porabiti takoi, Uporabno najmanj do (glejte pokrov)- JOTA S KISLIM ZELJEM -> sl:jota-s-kislim-zeljem - percent_min: 15 - percent_max: 27
- gotova sterilizirana jed Sestavine -> sl:gotova-sterilizirana-jed-sestavine - percent_min: 15 - percent_max: 21
- voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 19
- kislo zelje -> sl:kislo-zelje - percent_min: 15 - percent: 15 - percent_max: 15
- krompir -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 14 - percent: 14 - percent_max: 14
- rjavi fižol -> sl:rjavi-fižol - percent_min: 14 - percent: 14 - percent_max: 10.25
- hamburška ekstrakti začimb -> sl:hamburška-ekstrakti-začimb - percent_min: 0 - percent_max: 5.4
- stabilizator trifosfati -> sl:stabilizator-trifosfati - percent_min: 0 - percent_max: 4.5
- gostilo karagenan -> sl:gostilo-karagenan - percent_min: 0 - percent_max: 3.85714285714286
- svinjske beljakovine -> sl:svinjske-beljakovine - percent_min: 0 - percent_max: 3.375
- antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 3
- natrijev eritorbat -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- aroma -> sl:aroma - percent_min: 0 - percent_max: 2.7
- konzervans -> en:preservative - percent_min: 0 - percent_max: 2.45454545454545
- natrijev nitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45454545454545
- sončnično olje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.25
- čebula -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.07692307692308
- paradižnikov koncentrat -> sl:paradižnikov-koncentrat - percent_min: 0 - percent_max: 1.92857142857143
- jedilna sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- goveja jušna kocka -> sl:goveja-jušna-kocka - percent_min: 0 - percent_max: 1.2
- vsebuje ojačevalce arome mononatrijev glutamat -> sl:vsebuje-ojačevalce-arome-mononatrijev-glutamat - percent_min: 0 - percent_max: 1.2
- dinatrijev inozinat -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- dinatrijev gvanilat -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
- goveji ekstrakt -> sl:goveji-ekstrakt - percent_min: 0 - percent_max: 0.3
- začimbe -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
- ekstrakt kvasa -> sl:ekstrakt-kvasa - percent_min: 0 - percent_max: 0.2
- začimbe -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- mleka -> sl:mleka - percent_min: 0 - percent_max: 1.2
- jajc -> sl:jajc - percent_min: 0 - percent_max: 1.2
- zelene -> sl:zelene - percent_min: 0 - percent_max: 1.2
- soje -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- volčjega boba in sezama -> sl:volčjega-boba-in-sezama - percent_min: 0 - percent_max: 1.2
- Priprava -> sl:priprava - percent_min: 0 - percent_max: 1.2
- jed iz pločevinke pretresite v posodo in pogrejte do vrenja -> sl:jed-iz-pločevinke-pretresite-v-posodo-in-pogrejte-do-vrenja - percent_min: 0 - percent_max: 1.2
- Pogoji hranjenja -> sl:pogoji-hranjenja - percent_min: 0 - percent_max: 0.6
- hraniti v suhem prostoru pri sobni temperaturi -> sl:hraniti-v-suhem-prostoru-pri-sobni-temperaturi - percent_min: 0 - percent_max: 1.2
- Po odprtju pločevinke -> sl:po-odprtju-pločevinke - percent_min: 0 - percent_max: 1.08
- vsebino porabiti takoi -> sl:vsebino-porabiti-takoi - percent_min: 0 - percent_max: 1.03846153846154
- Uporabno najmanj do -> sl:uporabno-najmanj-do - percent_min: 0 - percent_max: 1
- glejte pokrov -> sl:glejte-pokrov - percent_min: 0 - percent_max: 1
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
- Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.001953125, rounded value: 0)
Negative points: 5
- Energy: 0 / 10 (value: 264, rounded value: 264)
- Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Soups Energy 264 kj
(63 kcal)-18% Fat 2.5 g +13% Saturated fat 0.5 g -23% Carbohydrates 5.3 g -45% Sugars 0.2 g -90% Fiber 4.3 g +268% Proteins 2.9 g +9% Salt 1.2 g +4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by telperion87
Last edit of product page on by telperion87.
Product page also edited by openfoodfacts-contributors, roboto-app.