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Mikrowellen Popcorn Süß - Chio - 1pcs

Mikrowellen Popcorn Süß - Chio - 1pcs

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Barcode: 4001242005194 (EAN / EAN-13)

Common name: Popcorn-Maize for the microwave with sugar

Quantity: 1pcs

Packaging: de:Packung(en), de:plastic Bag

Brands: Chio

Categories: Snacks, Sweet snacks, Popcorn, Sugared popcorn

Labels, certifications, awards: No gluten

Countries where sold: Germany

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Health

Ingredients

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    10 ingredients


    maize (63 %), dextrose, sugar, sal fat, sunflower oil, glazing agent (isomalt), flavouring, emulsifier (sunflower lecithins)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E953 - Isomalt
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E953 - Isomalt


    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: maize 63%, dextrose, sugar, sal fat, sunflower oil, glazing agent (isomalt), flavouring, emulsifier (sunflower lecithins)
    1. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 63 - percent: 63 - percent_max: 63
    2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.28571428571429 - percent_max: 37
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    4. sal fat -> en:sal-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 15.8571428571429
    5. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.5714285714286
    6. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 7.92857142857143
      1. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.92857142857143
    7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1556, rounded value: 1556)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Sugared popcorn
    Energy 1,556 kj
    (372 kcal)
    467 kj
    (112 kcal)
    -15%
    Fat 15 g 4.5 g +5%
    Saturated fat 4.9 g 1.47 g +31%
    Carbohydrates 51 g 15.3 g -27%
    Sugars 20 g 6 g -40%
    Fiber 9.1 g 2.73 g +50%
    Proteins 5.7 g 1.71 g +8%
    Salt 0.01 g 0.003 g -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by aleene, autorotate-bot, corradoela, danielw, date-limite-app, ecoscore-impact-estimator, foodrepo, healthy-af, inf, openfoodfacts-contributors, packbot, reinerh, roboto-app, rochus, seppl, tacite-mass-editor, twl, yuka.YjdnbVNMVUtuUFVXa01ZUnBFN2xvY3QrbW9PUWZIMjVkOWd6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBiWv3hkDfYDj3RyEmT3eyjMo76PYp-6JLBNqs, yuka.sY2b0xO6T85zoF3NwEKvlnBdf9rP-B_tZjj6o1-n4d2_MI3qTsoo2JijEas.

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