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Kracher Sour - Maoam

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Barcode: 4001686584453 (EAN / EAN-13)

Brands: Maoam

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: Belgium

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Health

Ingredients

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    36 ingredients


    feld), vor wurme und feuchtigkeit schotzen, o bonbon a macher drageife with 2 zuckersirup, mindestens haltbar bis ende , (siehe r-ckseite, nisber poudre of recompsenter, in part aromatisee de cola / 'ngrédients wei's sugar acid mayue, gelatin, acidic correctors: sodium acid malate, carbonate acid sodium, sird, uev acidifiers: citric adide, 7% caranel, thickened acacia gum, fruit and plant concentrates: safflower, carrot, spirulina radish, lemon, blackcurrant, liquorice extract, aroma, mel sugar syrup collected, to be consumed in prefirance before end ,,, (see in the white window on the back of the pouch), keep sheltered from the heat and 'huiae c aramelle tofee confettate con 2.7% di ripieno in polvere , al gusto frutia e ula di mlma: umidifrante: sciroppo di sarbite

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E350 - Sodium malates


    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Feld, Vor Wärme und Feuchtigkeit schützen, O BONBON A MACHER DRAGEIFE AVEC 2 Zuckersirup, Mindestens haltbar bis Ende, siehe Rückseite, nisber POUDRE DE REMPLISSAGE DANŠ LE REMPLISSAGE, EN PARTIE AROMATISEE DE COLA, ngrédients weißes Sucre acide mayue, gélatine, correcteurs d'acidité (malate acide de sodium), carbonate acide de sodium, sird, uev sirop de glucose, graisse de palme, humectant (sirop de sorbitol), acidifiants (adide citrique), Caranel 7%, épaississ?t gomme d'acacia, concentrés de fruits et (carthame), carotte, radis spiruline, citron, cassis, extrait de réglisse, arôme, sirop de sucre mélassé, À consommer de préfiernce avant fin (voir dans la fenêtre blanche au dos du sachet), Tenir à l'abri de la chaleur et de 'huiae C ARAMELLE TOFEE CONFETTATE CON 2.7% DI RIPIENO IN POLVERE, AL GUSTO FRUTIA E ULA di mlma (umidifrante), sciroppo di sarbite
    1. Feld -> fr:feld
    2. Vor Wärme und Feuchtigkeit schützen -> fr:vor-warme-und-feuchtigkeit-schutzen
    3. O BONBON A MACHER DRAGEIFE AVEC 2 Zuckersirup -> fr:o-bonbon-a-macher-drageife-avec-2-zuckersirup
    4. Mindestens haltbar bis Ende -> fr:mindestens-haltbar-bis-ende
    5. siehe Rückseite -> fr:siehe-ruckseite
    6. nisber POUDRE DE REMPLISSAGE DANŠ LE REMPLISSAGE -> fr:nisber-poudre-de-remplissage-danš-le-remplissage
    7. EN PARTIE AROMATISEE DE COLA -> fr:en-partie-aromatisee-de-cola
    8. ngrédients weißes Sucre acide mayue -> fr:ngredients-weisses-sucre-acide-mayue
    9. gélatine -> en:e428 - vegan: no - vegetarian: no
    10. correcteurs d'acidité -> en:acidity-regulator
      1. malate acide de sodium -> en:e350ii - vegan: yes - vegetarian: yes
    11. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    12. sird -> fr:sird
    13. uev sirop de glucose -> fr:uev-sirop-de-glucose
    14. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    15. humectant -> en:humectant
      1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes
    16. acidifiants -> en:acid
      1. adide citrique -> fr:adide-citrique
    17. Caranel -> fr:caranel - percent: 7
    18. épaississ?t gomme d'acacia -> fr:epaississ-t-gomme-d-acacia
    19. concentrés de fruits et -> en:fruit-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. carthame -> en:safflower - vegan: yes - vegetarian: yes
    20. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    21. radis spiruline -> fr:radis-spiruline
    22. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    23. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    24. extrait de réglisse -> en:liquorice-extract - vegan: yes - vegetarian: yes
    25. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. sirop de sucre mélassé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    27. À consommer de préfiernce avant fin -> fr:a-consommer-de-prefiernce-avant-fin
      1. voir dans la fenêtre blanche au dos du sachet -> fr:voir-dans-la-fenetre-blanche-au-dos-du-sachet
    28. Tenir à l'abri de la chaleur et de 'huiae C ARAMELLE TOFEE CONFETTATE CON 2.7% DI RIPIENO IN POLVERE -> fr:tenir-a-l-abri-de-la-chaleur-et-de-huiae-c-aramelle-tofee-confettate-con-2-7-di-ripieno-in-polvere
    29. AL GUSTO FRUTIA E ULA di mlma -> fr:al-gusto-frutia-e-ula-di-mlma
      1. umidifrante -> fr:umidifrante
    30. sciroppo di sarbite -> fr:sciroppo-di-sarbite

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1707, rounded value: 1707)
    • Sugars: 10 / 10 (value: 70, rounded value: 70)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Confectioneries
    Energy 1,707 kj
    (408 kcal)
    -3%
    Fat 5.1 g -65%
    Saturated fat 2.5 g -67%
    Carbohydrates 90 g +32%
    Sugars 70 g +40%
    Fiber ?
    Proteins 0.7 g -82%
    Salt 0.5 g +207%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by inf, itsjustruby, yuka.EJJTDeCqNuYZH_XP86UW_gaHLOTDMv9DBWwpog, yuka.sY2b0xO6T85zoF3NwEKvllNZfYv5hDHDCEbtgUmg18-pHLz5Ro0s7bPWC6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.