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Grand Dessert Double Nut - Ehrmann - 200 g

Grand Dessert Double Nut - Ehrmann - 200 g

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Barcode: 4002971228601 (EAN / EAN-13)

Common name: Пудинг пастеризованный со взбитыми сливками «Гранд десерт. Двойной орех». Массовая доля жира 4,9 %

Quantity: 200 g

Brands: Ehrmann

Categories: Desserts, Puddings, de:Haselnusscrème mit Haselnusssahne, ru:9 %, ru:Пудинг пастеризованный со взбитыми сливками «Гранд десерт. Двойной орех». Массовая доля жира 4

Labels, certifications, awards: ru:СТР

Manufacturing or processing places: 09599 Фрайберг, ул.Лейпцигер 48, Германия

Traceability code: DE SN 006 EG

Countries where sold: Germany, Russia

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    glucose-fructose syrup, whey powder, sugar, stabilizer - modified corn starch (E 1422), Levantine nut butter (0.5%), defatted cocoa powder, thickeners - carrageenan, guarra gum, edible gelatin, caramel sugar syrup, emulsifier - E472b, flavors identical to natural "Milk", "Nut".
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, Whey powder, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : молоко обезжиренное, сливки, глюкозно-фруктозный сироп, сухая молочная сыворотка, сахар, стабилизатор, модифицированный кукурузный крахмал (e1422), левантийская ореховая паста 0.5%, обезжиренный какао порошок, загустители, каррагинан, гуарровая камедь, пищевой желатин, карамельный сахарный сироп, эмульгатор, e472b, ароматизаторы идентичные натуральным «Молоко», «Орех»
    1. молоко обезжиренное -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.55555555555556 - percent_max: 96.5
    2. сливки -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.5 - percent_max: 48.5
    3. глюкозно-фруктозный сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.5 - percent_max: 32.5
    4. сухая молочная сыворотка -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent_max: 24.5
    5. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 19.7
    6. стабилизатор -> en:stabiliser - percent_min: 0.5 - percent_max: 16.5
    7. модифицированный кукурузный крахмал -> ru:модифицированный-кукурузный-крахмал - percent_min: 0.5 - percent_max: 14.2142857142857
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 14.2142857142857
    8. левантийская ореховая паста -> ru:левантийская-ореховая-паста - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. обезжиренный какао порошок -> ru:обезжиренный-какао-порошок - percent_min: 0 - percent_max: 0.5
    10. загустители -> en:gelling-agent - percent_min: 0 - percent_max: 0.5
    11. каррагинан -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    12. гуарровая камедь -> ru:гуарровая-камедь - percent_min: 0 - percent_max: 0.5
    13. пищевой желатин -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
    14. карамельный сахарный сироп -> ru:карамельный-сахарный-сироп - percent_min: 0 - percent_max: 0.5
    15. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 0.5
    16. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    17. ароматизаторы идентичные натуральным «Молоко» -> ru:ароматизаторы-идентичные-натуральным-молоко - percent_min: 0 - percent_max: 0.5
    18. «Орех» -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Puddings
    Energy 515 kj
    (123 kcal)
    -13%
    Fat 4.9 g +38%
    Saturated fat ?
    Carbohydrates 17 g -21%
    Sugars ?
    Sucrose 6 g
    Fiber ?
    Proteins 2.7 g -30%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by bleakpatch
Last edit of product page on by ahmet00571.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.