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WieLACHSSCHINKEN – Gutfried – 70 g

WieLACHSSCHINKEN – Gutfried – 70 g

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Barcode:
4003171040918(EAN / EAN-13)

Quantity: 70 g

Brands: Gutfried

Categories: Meat alternatives, Meat analogues, Prepared meat cuts substitutes, de:Veganes Erzeugnis

Labels, certifications, awards: Vegetarian, European Vegetarian Union, Vegan, European Vegetarian Union Vegan, de:Top Marke 2023

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  0/10 points (253kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  11/20 points (2.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prepared meat cuts substitutes
Energy	253 kJ (60 kcal)	703.827 kj (170 kcal) (-64%)
Fat	1 g	10.455 g (-90%)
Saturated fat	0.2 g	1.258 g (-84%)
Carbohydrates	8.5 g	5.661 g (+50%)
Sugars	3.5 g	1.875 g (+87%)
Fiber	?	4.24 g
Proteins	2.9 g	10.691 g (-73%)
Salt	2.3 g	2.092 g (+10%)
Sodium	0.92 g	0.834 g (+10%)
Fruits‚ vegetables‚ legumes	~ 1.05 %	4.359 % (-76%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	253 kJ (60 kcal)	253 kJ (60 kcal)	?
Fat	1 g	1 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	8.5 g	8.5 g	?
Sugars	3.5 g	3.5 g	?
Fiber	?	?	?
Proteins	2.9 g	2.9 g	?
Salt	2.3 g	2.3 g	?
Sodium	0.92 g	0.92 g	?
Fruits‚ vegetables‚ legumes	~ 1.05 %	?	~ 1.05 %

Serving size: 5,83 g

Ingredients

26 ingredients
German: Trinkwasser, modifizierte Stärken (5,9%), Ackerbohnenprotein (3,4%), Trehalose, Verdickungsmittel: Carrageen, Konjak, Johannisbrotkernmehl; Speisesalz, Rapsöl (0,7%), Reismehl, natürliche Aromen, Branntweinessig, Maisstärke, Zitronensaftpulver, Citrusfaser, färbendes Lebensmittel: Paprikasaftkonzentrat, Rote Beete Saft Konzentrat, Süßkartoffelpulver; Festigungsmittel: Kaliumchlorid; Säureregulator: Natriumcarbonate; Buchenholzrauch. Trehalose ist eine Glukosequelle. Kann Spuren von Senf, Sellerie, Lupine, Soja, Gluten, Hühnereieiweiß und Milch enthalten.

Allergens: lupin

Traces: celery, eggs, gluten, lupin, milk, mustard, soybeans
- Ingredient information
  - water: 75.8% (estimate)
  - Modified starch: 5.9%
  - broad bean protein: 3.4%
  - trehalose: 2.0% (estimate)
  - Thickener: 2.0% (estimate)
  - — E407: 2.0% (estimate)
  - E425: 2.0% (estimate)
  - carob seed flour: 2.0% (estimate)
  - salt: < 2% (estimate)
  - rapeseed oil: 0.7%
  - rice flour: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - spirit vinegar: < 2% (estimate)
  - corn starch: < 2% (estimate)
  - lemon powder: < 2% (estimate)
  - citrus fibre: < 2% (estimate)
  - denrée alimentaire colorante: < 2% (estimate)
  - — paprika or bell pepper: < 2% (estimate)
  - red beetroot juice: < 2% (estimate)
  - sweet potato: < 2% (estimate)
  - Firming agent: < 2% (estimate)
  - — E508: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E500: < 2% (estimate)
  - beech wood smoke: < 2% (estimate)
  - trehalose-ist-eine-glukosequelle: < 2% (estimate)

Contains added sugars (2%)
Added sugars: trehalose
Quantity of added sugars: 2%

Search for products in the same category without added sugars: Prepared meat cuts substitutes
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Firming agent

Ingredient: flavouring

Ingredient: Thickener

Ingredient: Modified starch

Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: de:trehalose-ist-eine-glukosequelle
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:trehalose-ist-eine-glukosequelle
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

de: Trinkwasser, modifizierte Stärken 5.9%, Ackerbohnenprotein 3.4%, Trehalose, Verdickungsmittel (Carrageen), Konjak, Johannisbrotkernmehl, Speisesalz, Rapsöl 0.7%, Reismehl, natürliche Aromen, Branntweinessig, Maisstärke, Zitronensaftpulver, Citrusfaser, färbendes Lebensmittel (Paprika), Rote Beete Saft, Süßkartoffel, Festigungsmittel (Kaliumchlorid), Säureregulator (Natriumcarbonate), Buchenholzrauch, Trehalose ist eine Glukosequelle

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Trinkwasser	en:water	yes	yes		18066		75.8	65.0	86.5
modifizierte Stärken	en:modified-starch	yes	yes			9510	5.9	5.9	5.9
Ackerbohnenprotein	en:broad-bean-protein	yes	yes				3.4	3.4	3.4
Trehalose	en:trehalose	maybe	yes			31016	2.0	0.7	3.4
Verdickungsmittel	en:thickener						2.0	0.7	3.4
Carrageen	en:e407	yes	yes				2.0	0.7	3.4
Konjak	en:e425	yes	yes				2.0	0.7	3.4
Johannisbrotkernmehl	en:carob-seed-flour	yes	yes			9410	2.0	0.7	3.4
Speisesalz	en:salt	yes	yes		11058		1.5	0.7	2.3
Rapsöl	en:rapeseed-oil	yes	yes	no	17130		0.7	0.7	0.7
Reismehl	en:rice-flour	yes	yes		9520		0.3	0.0	0.7
natürliche Aromen	en:natural-flavouring	maybe	maybe				0.3	0.0	0.7
Branntweinessig	en:spirit-vinegar	yes	yes		11018		0.3	0.0	0.7
Maisstärke	en:corn-starch	yes	yes		9510		0.3	0.0	0.7
Zitronensaftpulver	en:lemon-powder	yes	yes		2028		0.3	0.0	0.7
Citrusfaser	en:citrus-fibre	yes	yes				0.3	0.0	0.7
färbendes Lebensmittel	fr:denree-alimentaire-colorante						0.3	0.0	0.7
Paprika	en:paprika-or-bell-pepper	yes	yes		20041		0.3	0.0	0.7
Rote Beete Saft	en:red-beetroot-juice	yes	yes		20091		0.3	0.0	0.7
Süßkartoffel	en:sweet-potato	yes	yes		4101		0.3	0.0	0.7
Festigungsmittel	en:firming-agent						0.3	0.0	0.7
Kaliumchlorid	en:e508	yes	yes				0.3	0.0	0.7
Säureregulator	en:acidity-regulator						0.3	0.0	0.7
Natriumcarbonate	en:e500	yes	yes				0.3	0.0	0.7
Buchenholzrauch	en:beech-wood-smoke	yes	yes				0.3	0.0	0.7
Trehalose ist eine Glukosequelle	de:trehalose-ist-eine-glukosequelle						0.4	0.0	0.7

Environment

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Data sources

Product added on September 24, 2023, 5:24:15 PM CEST by smoothie-app
Last edit of product page on March 26, 2026, 3:59:26 PM CET by new-nutrition-bot.
Product page also edited by charlesnepote, femmenoire, foodvisor, framartin, heuwerk, juliii, prepperapp, roboto-app, yogoff.

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WieLACHSSCHINKEN – Gutfried – 70 g