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Wrigley's - 84g

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Barcode: 4009900484220 (EAN / EAN-13)

Quantity: 84g

Packaging: Hdpe-bottle, Mixed plastic-bottle

Brands: Wrigley's, Wrigley, Extra

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum

Labels, certifications, awards: Green Dot

Countries where sold: Norway, Sweden

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    sweeteners/søtstoffer xylitol (2, a), sorbitol, aspartame, mannitol, acesulfame k, gum base, förtjockningsmedeli fortykningsmiddel e414, humectant/fuktighetsbevarer ea2 flavours/aromaer, filler/fyllstoff e341, emulsifier sojabönletin emulsifier soyabønnelecitin, färgămne/fargestoff e171, surheesreglerande resources/surhetsregulerende middel e500, protective coating/owe rlatebehandunsmde e903, antioxidant/antioksidant e320, colour/fargesyoff e13, innhale a call to the phenylalanine/ inneholder an kilde til phenylalanine, excessive consumption may have a laxative effect/overdrevet inntak can be avforende crocheting,chew for at least 20 minutes after the consumption of food and drink, a varied and balanced diet and a healthy/sunn lifestyle of the person, to consume soon after oppinandet, should be stored in a cool place 0, and a dry, nutrient/næringsinnhold pr 10, energy

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E421 - Mannitol
    • Additive: E903 - Carnauba wax
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E967 - Xylitol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Søtstoffer-xylitol, 2, A, Fortjockningsmedeli-fortykningsmiddel-e414, Fuktighetsbevarer-ea2-flavours, Aromaer, Fyllstoff-e341, Emulsifier-sojabonletin-emulsifier-soyabønnelecitin, Fargămne, Fargestoff-e171, Surheesreglerande-resources, Surhetsregulerende-middel-e500, Protective-coating, Owe-rlatebehandunsmde-e903, Antioksidant-e320, Fargesyoff-e13, Innhale-a-call-to-the-phenylalanine, Inneholder-an-kilde-til-phenylalanine, Excessive-consumption-may-have-a-laxative-effect, Overdrevet-inntak-can-be-avforende-crocheting, Chew-for-at-least-20-minutes-after-the-consumption-of-food-and-drink, A-varied-and-balanced-diet-and-a-healthy, Sunn-lifestyle-of-the-person, To-consume-soon-after-oppinandet, Should-be-stored-in-a-cool-place-0, And-a-dry, Nutrient, Naeringsinnhold-pr-10, Energy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Søtstoffer-xylitol, 2, A, Gum base, Fortjockningsmedeli-fortykningsmiddel-e414, Fuktighetsbevarer-ea2-flavours, Aromaer, Fyllstoff-e341, Emulsifier-sojabonletin-emulsifier-soyabønnelecitin, Fargămne, Fargestoff-e171, Surheesreglerande-resources, Surhetsregulerende-middel-e500, Protective-coating, Owe-rlatebehandunsmde-e903, Antioksidant-e320, Fargesyoff-e13, Innhale-a-call-to-the-phenylalanine, Inneholder-an-kilde-til-phenylalanine, Excessive-consumption-may-have-a-laxative-effect, Overdrevet-inntak-can-be-avforende-crocheting, Chew-for-at-least-20-minutes-after-the-consumption-of-food-and-drink, A-varied-and-balanced-diet-and-a-healthy, Sunn-lifestyle-of-the-person, To-consume-soon-after-oppinandet, Should-be-stored-in-a-cool-place-0, And-a-dry, Nutrient, Naeringsinnhold-pr-10, Energy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Søtstoffer-xylitol, 2, A, Gum base, Fortjockningsmedeli-fortykningsmiddel-e414, Fuktighetsbevarer-ea2-flavours, Aromaer, Fyllstoff-e341, Emulsifier-sojabonletin-emulsifier-soyabønnelecitin, Fargămne, Fargestoff-e171, Surheesreglerande-resources, Surhetsregulerende-middel-e500, Protective-coating, Owe-rlatebehandunsmde-e903, Antioksidant-e320, Fargesyoff-e13, Innhale-a-call-to-the-phenylalanine, Inneholder-an-kilde-til-phenylalanine, Excessive-consumption-may-have-a-laxative-effect, Overdrevet-inntak-can-be-avforende-crocheting, Chew-for-at-least-20-minutes-after-the-consumption-of-food-and-drink, A-varied-and-balanced-diet-and-a-healthy, Sunn-lifestyle-of-the-person, To-consume-soon-after-oppinandet, Should-be-stored-in-a-cool-place-0, And-a-dry, Nutrient, Naeringsinnhold-pr-10, Energy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sweeteners, søtstoffer xylitol (2, a), sorbitol, aspartame, mannitol, acesulfame k, gum base, förtjockningsmedeli fortykningsmiddel e414, humectant, fuktighetsbevarer ea2 flavours, aromaer, filler, fyllstoff e341, emulsifier sojabönletin emulsifier soyabønnelecitin, färgămne, fargestoff e171, surheesreglerande resources, surhetsregulerende middel e500, protective coating, owe rlatebehandunsmde e903, antioxidant, antioksidant e320, colour, fargesyoff e13, innhale a call to the phenylalanine, inneholder an kilde til phenylalanine, excessive consumption may have a laxative effect, overdrevet inntak can be avforende crocheting, chew for at least 20 minutes after the consumption of food and drink, a varied and balanced diet and a healthy, sunn lifestyle of the person, to consume soon after oppinandet, should be stored in a cool place 0, and a dry, nutrient, næringsinnhold pr 10, energy
    1. sweeteners -> en:sweetener - percent_min: 2.7027027027027 - percent_max: 100
    2. søtstoffer xylitol -> en:søtstoffer-xylitol - percent_min: 0 - percent_max: 50
      1. 2 -> en:2 - percent_min: 0 - percent_max: 50
      2. a -> en:a - percent_min: 0 - percent_max: 25
    3. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. mannitol -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. gum base -> en:gum-base - percent_min: 0 - percent_max: 14.2857142857143
    8. förtjockningsmedeli fortykningsmiddel e414 -> en:fortjockningsmedeli-fortykningsmiddel-e414 - percent_min: 0 - percent_max: 12.5
    9. humectant -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111
    10. fuktighetsbevarer ea2 flavours -> en:fuktighetsbevarer-ea2-flavours - percent_min: 0 - percent_max: 10
    11. aromaer -> en:aromaer - percent_min: 0 - percent_max: 9.09090909090909
    12. filler -> en:bulking-agent - percent_min: 0 - percent_max: 8.33333333333333
    13. fyllstoff e341 -> en:fyllstoff-e341 - percent_min: 0 - percent_max: 7.69230769230769
    14. emulsifier sojabönletin emulsifier soyabønnelecitin -> en:emulsifier-sojabonletin-emulsifier-soyabønnelecitin - percent_min: 0 - percent_max: 7.14285714285714
    15. färgămne -> en:fargămne - percent_min: 0 - percent_max: 6.66666666666667
    16. fargestoff e171 -> en:fargestoff-e171 - percent_min: 0 - percent_max: 6.25
    17. surheesreglerande resources -> en:surheesreglerande-resources - percent_min: 0 - percent_max: 5.88235294117647
    18. surhetsregulerende middel e500 -> en:surhetsregulerende-middel-e500 - percent_min: 0 - percent_max: 5.55555555555556
    19. protective coating -> en:protective-coating - percent_min: 0 - percent_max: 5.26315789473684
    20. owe rlatebehandunsmde e903 -> en:owe-rlatebehandunsmde-e903 - percent_min: 0 - percent_max: 5
    21. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.76190476190476
    22. antioksidant e320 -> en:antioksidant-e320 - percent_min: 0 - percent_max: 4.54545454545455
    23. colour -> en:colour - percent_min: 0 - percent_max: 4.34782608695652
    24. fargesyoff e13 -> en:fargesyoff-e13 - percent_min: 0 - percent_max: 4.16666666666667
    25. innhale a call to the phenylalanine -> en:innhale-a-call-to-the-phenylalanine - percent_min: 0 - percent_max: 4
    26. inneholder an kilde til phenylalanine -> en:inneholder-an-kilde-til-phenylalanine - percent_min: 0 - percent_max: 3.84615384615385
    27. excessive consumption may have a laxative effect -> en:excessive-consumption-may-have-a-laxative-effect - percent_min: 0 - percent_max: 3.7037037037037
    28. overdrevet inntak can be avforende crocheting -> en:overdrevet-inntak-can-be-avforende-crocheting - percent_min: 0 - percent_max: 3.57142857142857
    29. chew for at least 20 minutes after the consumption of food and drink -> en:chew-for-at-least-20-minutes-after-the-consumption-of-food-and-drink - percent_min: 0 - percent_max: 3.44827586206897
    30. a varied and balanced diet and a healthy -> en:a-varied-and-balanced-diet-and-a-healthy - percent_min: 0 - percent_max: 3.33333333333333
    31. sunn lifestyle of the person -> en:sunn-lifestyle-of-the-person - percent_min: 0 - percent_max: 3.2258064516129
    32. to consume soon after oppinandet -> en:to-consume-soon-after-oppinandet - percent_min: 0 - percent_max: 3.125
    33. should be stored in a cool place 0 -> en:should-be-stored-in-a-cool-place-0 - percent_min: 0 - percent_max: 3.03030303030303
    34. and a dry -> en:and-a-dry - percent_min: 0 - percent_max: 2.94117647058824
    35. nutrient -> en:nutrient - percent_min: 0 - percent_max: 2.94117647058824
    36. næringsinnhold pr 10 -> en:naeringsinnhold-pr-10 - percent_min: 0 - percent_max: 2.77777777777778
    37. energy -> en:energy - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.05%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sugar-free chewing gum
    Energy 650 kj
    (155 kcal)     		-8%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 65 g -1%
    Sugars 0 g -100%
    Polyols (sugar alcohols) 65 g -2%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.05 g +83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

  • icon

    Packaging with a medium impact

    • Packaging parts

      Discard
      1 x Label (Paper: 1 g)
      1 x Label (Paper: 0.1 g)
      Unknown
      1 x Bottle (HDPE 2 - High-density polyethylene: 11.8 g)
      1 x Lid or cap (HDPE 2 - High-density polyethylene: 7.1 g)
      1 x Seal (HDPE 2 - High-density polyethylene: 0.4 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 5.4% 1.1 g 1.3 g
      Plastic 94.6% 19.3 g 23 g
      Total 100% 20.4 g 24.3 g

Transportation

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Data sources

Product added on by sebleouf
Last edit of product page on by odinh.
Product page also edited by akitainu, ecoscore-impact-estimator, fabi2, inf, openfoodfacts-contributors, roboto-app, swipe-studio.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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