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3K Protein Shake - Layenberger - 360g
3K Protein Shake - Layenberger - 360g
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Barcode: 4036554703513 (EAN / EAN-13)
Quantity: 360g
Packaging: Plastic, PET 1 - Polyethylene terephthalate, de:Produkt
Brands: Layenberger
Categories: Dietary supplements, Bodybuilding supplements, Protein powders
Labels, certifications, awards: No gluten, Made in Germany
Traceability code: DE SN 30666 EG
Link to the product page on the official site of the producer: http://www.layenberger.com/Low-Carb/LowC...
Stores: Dm
Countries where sold: Germany, Switzerland
Matching with your preferences
Health
Ingredients
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31 ingredients
: Milchprotein (44%), Molkeprotein-Konzentrat (30%), Sojaprotein-Isolat (17,5%), Verdickungsmittel Xanthan, Aroma, Schokoladenstücke (Zucker, Kakaomasse, fettarmes Kakaopulver, Soja-Lecitthin) (1,0%), L-Carnitin, stark entöltes Kakaopulver, Säuerungsmittel L(+)-Weinsäure, Tri-Calciumphosphat, Süßstoffe (Acesulfam K, Sucralose), Speisesalz, L-Ascorbinsäure, D-alpha-Tocopherylacetat, Nicotinamid, Calcium-D-pantothenat, Pyridoxinhydrochlorid, Thiaminmononitrat, Vitamin B2 (Riboflavin), Folsäure, D-BiotinAllergens: Milk, Soybeans, de:molkeproteinTraces: de:hühner-eiweiß
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E950 - Acesulfame k
- Additive: E955 - Sucralose
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:molkeprotein-konzentrat, de:sojaprotein-isolat, de:soja-lecitthin, de:säuerungsmittel-l, de:, de:tri-calciumphosphat, de:süßstoffe, de:d-biotinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk proteins, L-carnitineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: de:molkeprotein-konzentrat, de:sojaprotein-isolat, de:soja-lecitthin, de:säuerungsmittel-l, de:, de:tri-calciumphosphat, de:süßstoffe, D-alpha tocopheryl acetate, Thiamin mononitrate, Folic acid, de:d-biotinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Milchprotein_ 44%, _Molkeprotein_-Konzentrat 30%, _Sojaprotein_-Isolat 17.5%, Verdickungsmittel (Xanthan), Aroma, Schokoladenstücke (Zucker, Kakaomasse, fettarmes Kakaopulver, _Soja_-Lecitthin), L-Carnitin, stark entöltes Kakaopulver, Säuerungsmittel L (+), Weinsäure, Tri-Calciumphosphat, Süßstoffe (Acesulfam K, Sucralose), Speisesalz, L-Ascorbinsäure, D-alpha-Tocopherylacetat, Nicotinamid, Calcium-D-pantothenat, Pyridoxinhydrochlorid, Thiaminmononitrat, Vitamin B2 (Riboflavin), Folsäure, D-Biotin- _Milchprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 44 - percent: 44 - percent_max: 44
- _Molkeprotein_-Konzentrat -> de:molkeprotein-konzentrat - percent_min: 30 - percent: 30 - percent_max: 30
- _Sojaprotein_-Isolat -> de:sojaprotein-isolat - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5
- Verdickungsmittel -> en:thickener - percent_min: 0.447368421052632 - percent_max: 8.5
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.447368421052632 - percent_max: 8.5
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Schokoladenstücke -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0 - percent_max: 5
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5
- fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.66666666666667
- _Soja_-Lecitthin -> de:soja-lecitthin - percent_min: 0 - percent_max: 1.25
- L-Carnitin -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
- stark entöltes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.25877192982456
- Säuerungsmittel L -> de:säuerungsmittel-l - percent_min: 0 - percent_max: 3.65037593984962
- + -> de: - percent_min: 0 - percent_max: 3.65037593984962
- Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.19407894736842
- Tri-Calciumphosphat -> de:tri-calciumphosphat - percent_min: 0 - percent_max: 2.83918128654971
- Süßstoffe -> de:süßstoffe - percent_min: 0 - percent_max: 2.55526315789474
- Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55526315789474
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27763157894737
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
- L-Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- D-alpha-Tocopherylacetat -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.85
- Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
- Calcium-D-pantothenat -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- Thiaminmononitrat -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.85
- Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 0.85
- D-Biotin -> de:d-biotin - percent_min: 0 - percent_max: 0.85
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 80, rounded value: 80)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 4 / 10 (value: 1607, rounded value: 1607)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 3 / 10 (value: 340, rounded value: 340)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.85%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Protein powders Energy 1,607 kj
(382 kcal)482 kj
(115 kcal)+6% Fat 4.4 g 1.32 g +2% Saturated fat 2.1 g 0.63 g +19% Carbohydrates 6.4 g 1.92 g -20% Sugars 3.5 g 1.05 g +9% Lactose 2 g 0.6 g Fiber 1.5 g 0.45 g -53% Proteins 80 g 24 g +14% Salt 0.85 g 0.255 g +6% Vitamin E 12 mg 3.6 mg -17% Vitamin C (ascorbic acid) 80 mg 24 mg +19% Vitamin B1 (Thiamin) 1.1 mg 0.33 mg -11% Vitamin B2 (Riboflavin) 1.4 mg 0.42 mg -4% Vitamin B3/PP (Niacin) 16 mg 4.8 mg +15% Vitamin B6 (Pyridoxin) 2.3 mg 0.69 mg -94% Vitamin B9 (Folic acid) 200 µg 60 µg -21% Biotin 50 µg 15 µg -94% Vitamin B5 (Pantothenic acid) 6 mg 1.8 mg -8% Calcium 933 mg 280 mg +134% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % L-isoleucin 5.37 g 1.61 g L-threonin 4.69 g 1.41 g L-cystein 0.99 g 0.297 g L-cartinine 870 mg 261 mg L-serin 5.23 g 1.57 g L-phenylalanin 4.48 g 1.34 g L-glutaminsaure 18.85 g 5.66 g L-histidin 2.5 g 0.75 g L-valin 5.79 g 1.74 g L-lysin 7.79 g 2.34 g L-tryptophan 1.47 g 0.441 g L-methionin 2.11 g 0.633 g L-prolin 8.41 g 2.52 g L-arginin 3.97 g 1.19 g L-glycin 2.2 g 0.66 g L-alanin 3.69 g 1.11 g L-tyrosin 4.26 g 1.28 g L-asparaginsaure 9 g 2.7 g L-leucin 9.2 g 2.76 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(PET 1 - Polyethylene terephthalate)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by hangy
Last edit of product page on by professordoc.
Product page also edited by aleene, date-limite-app, ecoscore-impact-estimator, foodrepo, kiliweb, packbot, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh18eoL-nTPZEg74x26z3dWhcKSxZ8NYw7HnY6s.