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Kondensmilch 10% - Bärenmarke - 340g

Kondensmilch 10% - Bärenmarke - 340g

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Barcode:
4045317050290(EAN / EAN-13)

Common name: Kondensmilch, wärmebehandelt, 10% Fett, 17% fettfreie Milchtrockenmasse

Quantity: 340g

Packaging: Can, de:Blech

Brands: Bärenmarke, Bärenmarke, Dosenmilch, Bärenmarke, Bärenmarke, Bärenmarke

Categories: Dairies, Milks, Evaporated milks, Evaporated milks without sugar, Condensed milks

Origin of ingredients: de:Alpen

Traceability code: DE BY-150 EG, DE RP-254 EG

Stores: Netto Marken-Discount

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/54

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      Calories

      10/10 points (637kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/10 points (9.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (5.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 18 (25 - 7)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Evaporated milks without sugar
    Energy 637 kj
    (153 kcal)
    -22%
    Fat 10 g +38%
    Saturated fat 6.7 g +43%
    Carbohydrates 9.8 g -61%
    Sugars 9.8 g -61%
    Fiber ?
    Proteins 5.8 g -15%
    Salt 0.23 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    4 ingredients


    German: Milch, Stabilisator, Carrageen,Natriumphosphate
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Milch, Stabilisator, Carrageen, Natriumphosphate
    1. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 100
    2. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 50
    3. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Natriumphosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Environment

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Packaging

Transportation

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Data sources

Product added on by twoflower
Last edit of product page on by prepperapp.
Product page also edited by bredowmax, date-limite-app, ecoscore-impact-estimator, foodrepo, grumpf, kandy971, kiliweb, onehungryboi, openfoodfacts-contributors, packbot, predatorix, roboto-app, tacite-mass-editor, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlk8eXtHPqx7aEwPtll27xfCeL7rrPfVyzYnnD6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.