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Nudelsalat - Der Spreewälder - 500 g

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Nudelsalat - Der Spreewälder - 500 g

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Barcode: 4047247314596 (EAN / EAN-13)

Common name: Nudelsalat mit Fleischsalatgrundlage

Quantity: 500 g

Brands: Der Spreewälder

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, de:Nudelsalat

Countries where sold: Germany

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Health

Ingredients

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    38 ingredients

    German: Nudeln 41% (Trinkwasser, HAR TWEIZENGRIESS), 13% Fleischsalatgrundlage (Schweinefleisch, Trinkwasser, Speisesalz, Kartoffelmehl, Gewürze, Dextrose, Gewürzextrakte, Antioxidationsmittel Ascorbinsäure, Stabilisator Diphosphate, Konservierungsstoff Natriumnitrit), Rapsöl, Gurken, Trinkwasser, Zucker, Mais, Branntwein - essig, Erbsen, Speisesalz, EIGELB, Säureregulator Natriumacetate, Krauter, Stärke, modifizierte Stärke, Verdickungsmittel (Guarkemmehl, Johannisbrotkemmehl, Xanthan), Gewürze, SENFSAAT. Kann Spuren von SELLERIE enthalten.
    Allergens: Eggs, Mustard
    Traces: Celery

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:har-tweizengriess, de:fleischsalatgrundlage, de:branntwein, de:krauter, de:guarkemmehl, de:johannisbrotkemmehl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Nudeln 41% (Trinkwasser, HAR TWEIZENGRIESS), Fleischsalatgrundlage 13% (Schweinefleisch, Trinkwasser, Speisesalz, Kartoffelmehl, Gewürze, Dextrose, Gewürzextrakte, Antioxidationsmittel (Ascorbinsäure), Stabilisator (Diphosphate), Konservierungsstoff (Natriumnitrit)), Rapsöl, Gurken, Trinkwasser, Zucker, Mais, Branntwein, essig, Erbsen, Speisesalz, EIGELB, Säureregulator (Natriumacetate), Krauter, Stärke, modifizierte Stärke, Verdickungsmittel (Guarkemmehl, Johannisbrotkemmehl, Xanthan), Gewürze, SENFSAAT
    1. Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 41 - percent: 41 - percent_max: 41
      1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.5 - percent_max: 41
      2. HAR TWEIZENGRIESS -> de:har-tweizengriess - percent_min: 0 - percent_max: 20.5
    2. Fleischsalatgrundlage -> de:fleischsalatgrundlage - percent_min: 13 - percent: 13 - percent_max: 13
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.3 - percent_max: 13
      2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.5
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.33333333333333
      4. Kartoffelmehl -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.25
      5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.16666666666667
      7. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
      8. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.625
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      9. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.44444444444444
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44444444444444
      10. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.3
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.70588235294118 - percent_max: 13
    4. Gurken -> en:cucumber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20019 - percent_min: 2.0625 - percent_max: 13
    5. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.33333333333333 - percent_max: 13
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 10.6510416666667
    7. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 8.42083333333333
    8. Branntwein -> de:branntwein - percent_min: 0 - percent_max: 7.01736111111111
    9. essig -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.01488095238095
    10. Erbsen -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26302083333333
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.67824074074074
    12. EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.21041666666667
    13. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.82765151515152
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.82765151515152
    14. Krauter -> de:krauter - percent_min: 0 - percent_max: 3.50868055555556
    15. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.23878205128205
    16. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.00744047619048
    17. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.80694444444444
      1. Guarkemmehl -> de:guarkemmehl - percent_min: 0 - percent_max: 2.80694444444444
      2. Johannisbrotkemmehl -> de:johannisbrotkemmehl - percent_min: 0 - percent_max: 1.40347222222222
      3. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.935648148148148
    18. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63151041666667
    19. SENFSAAT -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.47671568627451

Nutrition

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Prepared
    per serving (125 g)     		Compared to: Pasta salads
    Energy 951 kj
    (228 kcal)     		1,190 kj
    (285 kcal)
    Fat 14.5 g 18.1 g
    Saturated fat 1.9 g 2.38 g
    Carbohydrates 19.9 g 24.9 g
    Sugars 6.1 g 7.62 g
    Fiber ? ?
    Proteins 4.5 g 5.62 g
    Salt 2.3 g 2.88 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 125 g

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Data sources

Product added on by insectproductadd
Last edit of product page on by predatorix.
Product page also edited by prepperapp, roboto-app.

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