Brandade de morue - toque du chef - 1kg
Barcode:
4056489039624(EAN / EAN-13)
Barcode:
4056489039624(EAN / EAN-13)
Quantity: 1kg
Packaging: fr:film plastique, fr:Étui carton et barquette carton
Brands: toque du chef
Categories: Meals, Meals with fish, Cod brandade, fr:Brandades de morue parmentière
Labels, certifications, awards:
Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade C, Sustainable Seafood MSC
Origin of ingredients: France
Manufacturing or processing places: Fouesnant France
Traceability code: FR 17.218.004 CE - Marans (Charente-Maritime, France)
Stores: Lidl
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
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Calories
2/10 points (681kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.99g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (5.4g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (8 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (11.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.99%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Cod, Cod, Single cream, Whole milk powder, Whole egg
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Non-vegetarian
Non-vegetarian ingredients: Cod, Cod
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Details of the analysis of the ingredients
: Eau, morue 21% (cabillaud, sel), pommes de terre 9.9%, huile de colza, crème liquide, huile d'olive 3%, lait entier en poudre, œuf entier, ail 1%, émulsifiant (mono- et diglycérides d'acides gras), extrait d'épice- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 37.3 - percent_max: 57.1
- morue -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 21 - percent: 21 - percent_max: 21
- cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 20.01 - percent_max: 21
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.989999999999998
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3 - percent_max: 9.9
- crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent_max: 9.9
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 3 - percent: 3 - percent_max: 3
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1 - percent_max: 3
- œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 3
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1 - percent: 1 - percent_max: 1
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 21/100)
Category: Fish brandade or fish shepherd's pie
Category: Fish brandade or fish shepherd's pie
- PEF environmental score: 1.46 (the lower the score, the lower the impact)
- including impact on climate change: 8.55 kg CO2 eq/kg of product
Stage Impact 
Agriculture
90.0 %
Processing
2.5 %
Packaging
1.1 %
Transportation
5.3 %
Distribution
0.6 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Tray Cardboard Low Film Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Brandade de morue - toque du chef - 1kg
Life cycle analysis score: 21
Sum of bonuses and maluses: +12
Final score: 33/100
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Carbon footprint
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Equal to driving 4.4 km in a petrol car
855 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.3 %
Processing
2.3 %
Packaging
2.2 %
Transportation
10.6 %
Distribution
0.4 %
Consumption
0.2 %
Packaging
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Packaging with a low impact
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Packaging parts
Tray (Cardboard)
Film (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by manu1400, off.606f3699-ab36-4573-a896-33947d183b3f, openfoodfacts-contributors, teolemon, toma-stupar, yuka.N4IbDNSnGNUIDsvv66kpgiSXBd3xCuVrJ2VXog, yuka.UWFZTU9id2VxT0luZ00xaDhEblA0OHh6bkxpT2NISzJNdk1CSVE9PQ, yuka.UaJaG8-zEfccIcOJjdsU7Dq5EeLCXaVWO1oJoQ, yuka.sY2b0xO6T85zoF3NwEKvlm17Y_HPoizFLh7mwlKq1Izfc4bFau5U45bGPKs.