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Sushi - Yedo - 12 pièces

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Sushi - Yedo - 12 pièces

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Barcode: 4056489139799 (EAN / EAN-13)

Quantity: 12 pièces

Packaging: Fresh, Tray

Brands: Yedo

Categories: Meals, Sushi and Maki, Sushis, Salmon sushis, Sushi medley

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    48 ingredients

    : Ingrédients Sushi (189,5g) : 76,2% riz préparé (eau, 26,6% riz, préparation à base de vinaigre [sirop de fructose-glucose, vinaigre d’alcool, sel, vinaigre de riz, correcteur d’acidité : acétates de sodium], huile de tournesol), 9,1% saumon cru (poisson), 3,4% nori (algue séchée), 2,9% mayonnaise (huile de colza, jaune d’oeuf, eau, vinaigre d’alcool, graines de moutarde, sucre, sel, épices). Accompagnements (16,5g) : 4,3% sauce soja (eau, fèves de soja, farine de blé, sel), 2,4% préparation à base de gingembre (1,7% gingembre, sucre, sirop de glucose, fructose, eau, sel, acidifiants : acide citrique, acide acétique), 1,2% préparation à base de raifort et wasabi (eau, 0,2% poudre de raifort, farine de moutarde, 0,006% poudre de wasabi, colorants : complexes cuivriques de chlorophyllines, curcumine).
    Allergens: Eggs, Fish, Gluten, Mustard, Soybeans
    Traces: Crustaceans, Milk, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ingredients-sushi, fr:riz-prepare, fr:preparation-a-base-de-vinaigre, fr:accompagnements, fr:preparation-a-base-de-gingembre, fr:preparation-a-base-de-raifort-et-wasabi, fr:complexes-cuivriques-de-chlorophyllines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Raw salmon, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Raw salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients Sushi 189.5% (riz préparé 76.2%, eau), riz 26.6%, préparation à base de vinaigre (sirop de fructose-glucose, vinaigre d'alcool, sel, vinaigre de riz, correcteur d'acidité (acétates de sodium)), huile de tournesol, saumon cru 9.1%, nori 3.4% (algue), mayonnaise 2.9% (huile de colza, jaune d'_oeuf_, eau, vinaigre d'alcool, graines de _moutarde_, sucre, sel, épices), Accompagnements 16.5% (sauce soja 4.3%, eau), fèves de _soja_, farine de _blé_, sel, préparation à base de gingembre 2.4% (gingembre 1.7%, sucre, sirop de glucose, fructose, eau, sel, acidifiants (acide citrique), acide acétique), préparation à base de raifort et wasabi 1.2% (eau, raifort 0.2%, _moutarde_, wasabi 0.006%, colorants (complexes cuivriques de chlorophyllines), curcumine)
    1. Ingrédients Sushi -> fr:ingredients-sushi - percent: 189.5
      1. riz préparé -> fr:riz-prepare - percent: 76.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 26.6
    3. préparation à base de vinaigre -> fr:preparation-a-base-de-vinaigre
      1. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. correcteur d'acidité -> en:acidity-regulator
        1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. saumon cru -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 9.1
    6. nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent: 3.4
      1. algue -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    7. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 2.9
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. épices -> en:spice - vegan: yes - vegetarian: yes
    8. Accompagnements -> fr:accompagnements - percent: 16.5
      1. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 4.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. fèves de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    10. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. préparation à base de gingembre -> fr:preparation-a-base-de-gingembre - percent: 2.4
      1. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 1.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. acidifiants -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      8. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    13. préparation à base de raifort et wasabi -> fr:preparation-a-base-de-raifort-et-wasabi - percent: 1.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 0.2
      3. _moutarde_ -> en:mustard - ciqual_food_code: 11013
      4. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.006
      5. colorants -> en:colour
        1. complexes cuivriques de chlorophyllines -> fr:complexes-cuivriques-de-chlorophyllines
      6. curcumine -> en:e100 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.4, rounded value: 3.4)

    Negative points: 11

    • Energy: 2 / 10 (value: 699, rounded value: 699)
    • Sugars: 1 / 10 (value: 6.8, rounded value: 6.8)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salmon sushis
    Energy 699 kj
    (167 kcal)     		+2%
    Fat 3.6 g -16%
    Saturated fat 0.6 g -36%
    Carbohydrates 28 g +17%
    Sugars 6.8 g +124%
    Fiber 0 g -100%
    Proteins 4.9 g -23%
    Salt 1.9 g +86%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.4 %
    Carbon footprint from meat or fish 59.15 g

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by chill-boy, packbot, th83, yuka.UzVBUEtJTW5wZklZbE1BaStqYkY5ZXRMbkw3elVGNm5BTTVJSVE9PQ.

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