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Beef Classic Style Burguer - Premium Selection - Lidl - 190 g

Beef Classic Style Burguer - Premium Selection - Lidl - 190 g

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Barcode: 4056489363316 (EAN / EAN-13)

Quantity: 190 g

Brands: Lidl

Categories: Sandwiches, Hamburgers

Countries where sold: Germany

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Health

Ingredients

  • icon

    101 ingredients


    Italian: 40 % polpetta di carne bovina speziate e cotte [80% carne bovina (in parte tritata finemente), pangrattato (farina di frumento, sale, lievito), cipolle, olio di semi di girasole, correttori di acidità: lattato di potassio, acetati di potassio; preparazione di senape (acqua, semi di senape, aceto d'alcol, sale, zucchero, spezie), acqua, sale, spezie (contengono senape), destrosio), 38 % panino per hamburger al sesamo (farina di frumento, acqua, zucchero, oli vegetali (colza, girasole), lievito, 1,9 % semi di sesamo, sale, proteine di piselli, destrosio, maltodestrina, amido di mais, emulsionante: esteri mono - e diacetiltartarici di mono - e digliceridi degli acidi grassi; stabilizzante: solfato di calcio; agente di trattamento della farina: acido ascorbico), 6 % salsa speziata per hamburger con cetrioli (acqua, olio di colza, zucchero, 11,5 % cetriolo a cubetti, aceto d'alcol, preparazione di senape (acqua, semi di senape, aceto d'alcol, sale, spezie), cipolle fritte (cipolle, olio di semi di girasole, amido, sallel, amido modificato, sale, tuorlo d'uovo in polvere, cavolo bianco, cipolla in polvere, cavolfiore, addensante: gomma di xantan, spezia, conservanti: sorbato di potassio, benzoato di sodio], 6 % formaggio fuso a fette (formaggio, latte scremato, burro, latte scremato in polvere, proteine del latte, sali di fusione: citrati di sodio, fosfati di sodio; sale, coloranti: carotení, estratto di paprica), 5 % cipolle sottaceto (cipolle, acqua, aceto d'alcol, sale, antiossidanti: acido ascorbico, acido citrico), 5% salsa ketchup (acqua, zucchero, aceto d'alcol, 9 % pomodoro in polvere, amido modificato, sale, spezia).
    Allergens: Gluten, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E326 - Potassium lactate
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Egg yolk powder, Melted cheese, Cheese, Skimmed milk, Butter, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: polpetta di carne bovina speziate e cotte 71.4285714285714% (carne bovina 57.1428571428571% (in parte tritata finemente), pangrattato (farina di frumento, sale, lievito), cipolle, olio di semi di girasole, correttori di acidità (lattato di potassio), acetati di potassio, preparazione di senape (acqua, semi di senape, aceto d'alcol, sale, zucchero, spezie), acqua, sale, spezie, destrosio, panino per hamburger al sesamo 27.1428571428571% (farina di frumento, acqua, zucchero, oli vegetali (colza, girasole), lievito, semi di sesamo 1.9%, sale, proteine di piselli, destrosio, maltodestrina, amido di mais, emulsionante (esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi), stabilizzante (solfato di calcio), agente di trattamento della farina (acido ascorbico)), salsa speziata per hamburger con cetrioli 4.28571428571429%, acqua, olio di colza, zucchero, cetriolo a cubetti 8.21428571428572%, aceto d'alcol, preparazione di senape (acqua, semi di senape, aceto d'alcol, sale, spezie), cipolle, cipolle, olio di semi di girasole, amido, sallel, amido modificato, sale, tuorlo d'uovo in polvere, cavolo bianco, cipolla, cavolfiore, addensante (gomma di xantan), spezia, conservanti (sorbato di potassio), benzoato di sodio), formaggio fuso 10.7142857142857% (formaggio, latte scremato, burro, latte scremato in polvere, proteine del latte, sali di fusione (citrati di sodio), fosfati di sodio, sale, coloranti (carotení), estratto di paprica), cipolle 8.92857142857143% (cipolle, acqua, aceto d'alcol, sale, antiossidanti (acido ascorbico), acido citrico), salsa ketchup 8.92857142857143% (acqua, zucchero, aceto d'alcol, pomodoro 0.803571428571429%, amido modificato, sale, spezia)
    1. polpetta di carne bovina speziate e cotte -> it:polpetta-di-carne-bovina-speziate-e-cotte - percent: 71.4285714285714
      1. carne bovina -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 57.1428571428571
        1. in parte tritata finemente -> it:in-parte-tritata-finemente
      2. pangrattato -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
        1. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. lievito -> en:yeast - vegan: yes - vegetarian: yes
      3. cipolle -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      4. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. correttori di acidità -> en:acidity-regulator
        1. lattato di potassio -> en:e326 - vegan: yes - vegetarian: yes
      6. acetati di potassio -> it:acetati-di-potassio
      7. preparazione di senape -> it:preparazione-di-senape
        1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. semi di senape -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. aceto d'alcol -> it:aceto-d-alcol
        4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. spezie -> en:spice - vegan: yes - vegetarian: yes
      8. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      9. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. spezie -> en:spice - vegan: yes - vegetarian: yes
      11. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. panino per hamburger al sesamo -> it:panino-per-hamburger-al-sesamo - percent: 27.1428571428571
        1. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. oli vegetali -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
          1. colza -> en:rapeseed - vegan: yes - vegetarian: yes
          2. girasole -> en:sunflower - vegan: yes - vegetarian: yes
        5. lievito -> en:yeast - vegan: yes - vegetarian: yes
        6. semi di sesamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1.9
        7. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. proteine di piselli -> en:pea-protein - vegan: yes - vegetarian: yes
        9. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        10. maltodestrina -> en:maltodextrin - vegan: yes - vegetarian: yes
        11. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        12. emulsionante -> en:emulsifier
          1. esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        13. stabilizzante -> en:stabiliser
          1. solfato di calcio -> en:e516 - vegan: yes - vegetarian: yes
        14. agente di trattamento della farina -> en:flour-treatment-agent
          1. acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes
      13. salsa speziata per hamburger con cetrioli -> it:salsa-speziata-per-hamburger-con-cetrioli - percent: 4.28571428571429
      14. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      15. olio di colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      16. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      17. cetriolo a cubetti -> it:cetriolo-a-cubetti - percent: 8.21428571428572
      18. aceto d'alcol -> it:aceto-d-alcol
      19. preparazione di senape -> it:preparazione-di-senape
        1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. semi di senape -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. aceto d'alcol -> it:aceto-d-alcol
        4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. spezie -> en:spice - vegan: yes - vegetarian: yes
      20. cipolle -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      21. cipolle -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      22. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      23. amido -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      24. sallel -> it:sallel
      25. amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      26. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      27. tuorlo d'uovo in polvere -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
      28. cavolo bianco -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116
      29. cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      30. cavolfiore -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016
      31. addensante -> en:thickener
        1. gomma di xantan -> it:gomma-di-xantan
      32. spezia -> it:spezia
      33. conservanti -> en:preservative
        1. sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes
      34. benzoato di sodio -> en:e211 - vegan: yes - vegetarian: yes
    2. formaggio fuso -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10.7142857142857
      1. formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. latte scremato -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes
      6. sali di fusione -> en:emulsifying-salts
        1. citrati di sodio -> en:e331 - vegan: yes - vegetarian: yes
      7. fosfati di sodio -> en:e339 - vegan: yes - vegetarian: yes
      8. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. coloranti -> en:colour
        1. carotení -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. estratto di paprica -> en:e160c - vegan: yes - vegetarian: yes
    3. cipolle -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 8.92857142857143
      1. cipolle -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. aceto d'alcol -> it:aceto-d-alcol
      4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. antiossidanti -> en:antioxidant
        1. acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes
      6. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
    4. salsa ketchup -> it:salsa-ketchup - percent: 8.92857142857143
      1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. aceto d'alcol -> it:aceto-d-alcol
      4. pomodoro -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.803571428571429
      5. amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. spezia -> it:spezia

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.9, rounded value: 11.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5004359654018, rounded value: 12.5)

    Negative points: 11

    • Energy: 2 / 10 (value: 997, rounded value: 997)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 5 / 10 (value: 540, rounded value: 540)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (190 g)
    Compared to: Hamburgers
    Energy 997 kj
    (238 kcal)
    1,890 kj
    (452 kcal)
    +7%
    Fat 10.5 g 19.9 g -10%
    Saturated fat 3.4 g 6.46 g -11%
    Carbohydrates 23.1 g 43.9 g +70%
    Sugars 5 g 9.5 g +123%
    Fiber 0 g 0 g -100%
    Proteins 11.9 g 22.6 g -14%
    Salt 1.35 g 2.57 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 % 12.5 %
Serving size: 190 g

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Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by mvk, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmYebtvMqSKUEx_TxEGl-_iPEZ3jOvpp09jCE6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.