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Pizza chorizo - Lidl - 470 g
Pizza chorizo - Lidl - 470 g
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Barcode: 4056489371533 (EAN / EAN-13)
Quantity: 470 g
Packaging: fr:Film en plastique, fr:Plaque en carton
Brands: Lidl
Categories: Meals, Pizzas pies and quiches, Pizzas, Chorizo pizzas
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade D
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
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29 ingredients
French: Farine de blé, 14,7% chorizo (viande de porc (Origine Allemagne, Autriche, Belgique, Danemark, France, Pays-Bas), piments, sel, dextrose, plantes aromatiques, arômes naturels, ferments, antioxydant: ascorbate de sodium), 13% Mozzarella (lait), purée de tomates mi-réduite, eau, 8% Emmental (lait), olives noires entières confites (olives, eau, sel), poudre à lever: carbonate acide de sodium; sel, huile de colza, levure boulangère, fécule de pomme de terre, purée d'ail, huile d'olive vierge, basilic, origan.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Chorizo, Pork meat, Mozzarella, Emmental
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Non-vegetarian
Non-vegetarian ingredients: Chorizo, Pork meat
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Details of the analysis of the ingredients
fr: Farine de blé, chorizo 14.7% (viande de porc, piments, sel, dextrose, plantes aromatiques, arômes naturels, ferments, antioxydant (ascorbate de sodium)), Mozzarella 13%, purée de tomates mi-réduite, eau, Emmental 8%, olives noires (olives, eau, sel), poudre à lever (carbonate acide de sodium), sel, huile de colza, levure boulangère, fécule de pomme de terre, purée d'ail, huile d'olive vierge, basilic, origan- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.7 - percent_max: 48.3
- chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent_min: 14.7 - percent: 14.7 - percent_max: 14.7
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.8375 - percent_max: 14.7
- piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 7.35
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.46
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.46
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.46
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.46
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.46
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46
- Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 13 - percent: 13 - percent_max: 13
- purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 8 - percent_max: 13
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 13
- Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 8 - percent: 8 - percent_max: 8
- olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 8
- olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.46
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 7.76666666666667
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.76666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.46
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.46
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 1.46
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.46
- purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.46
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.46
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.46
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.46
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.193125, rounded value: 17.2)
Negative points: 14
- Energy: 3 / 10 (value: 1119, rounded value: 1119)
- Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
- Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
- Sodium: 6 / 10 (value: 584, rounded value: 584)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.46%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chorizo pizzas Energy 1,119 kj
(267 kcal)+11% Fat 11.5 g +18% Saturated fat 5.5 g +28% Carbohydrates 26.7 g -0% Sugars 1.3 g -58% Fiber 2.3 g +6% Proteins 13 g +24% Salt 1.46 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.193 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 71/100)
Category: Pizza, chorizo or salami
Category: Pizza, chorizo or salami
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.43 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Austria Medium Belgium Medium Denmark Medium France Medium Germany Medium Netherlands Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Backing Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 65/100)
Product: Pizza chorizo - Lidl - 470 g
Life cycle analysis score: 71
Sum of bonuses and maluses: -6
Final score: 65/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
243 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, chorizo or salami (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
Backing (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Austria Medium Belgium Medium Denmark Medium France Medium Germany Medium Netherlands Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by misterwhite.
Product page also edited by aoff, charlesnepote, ecoscore-impact-estimator, openfoodfacts-contributors, quentinbrd, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm1nfcLjjwrYBTDjgEzT2-izJ6LOW_JZu5P5GKo, yuka.sY2b0xO6T85zoF3NwEKvlnJ-CuLYpjXLaxfSwm-k1_isBJnSMdZ5zq6mNqs, yuka.sY2b0xO6T85zoF3NwEKvlnQYSsjHhhXaJhHTnh2UyuqeIpXrPtdi05XBPqs.