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Knusperfrische Peperoni-Salami - Alfredo - 415 g

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Knusperfrische Peperoni-Salami - Alfredo - 415 g

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Barcode: 4056489451013 (EAN / EAN-13)

Common name: Pizza

Quantity: 415 g

Packaging: Paper

Brands: Alfredo

Categories: Meals, Pizzas pies and quiches, Pizzas, Pepperoni pizzas

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    52 ingredients

    : Weizenmehl, 21% passierte Tomaten, 12% Käse (6% schnitt - fester Mozzarella, 6% Edamer), Trinkwasser, 8,4% geräucherte Peperoni - Salami (Schweinefleisch, Speck, Speisesalz, Konservierungsstoff: Na - triumnitrit; Gewürze, Peperoni, Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Gewürzextrakte, Dextrose, Buchenholzrauch), 4,6% eingelegte Peperoni (Peperoni, Trinkwasser, Branntweinessig, Speisesalz, Säuerungsmittel: Citronensäure), Backhefe, Süßmol - kenpulver, Speisesalz, Zucker, getrockneter Weizensauerteig, Weizen - malzmehl, Hartweizengrieß, Rapsöl, Palmöl, Oregano, Cayennepfeffer, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speise - fettsäuren; Stabilisator: Guarkernmehl; Backtriebmittel: Diphosphate, Natriumcarbonate; modifizierte Stärke. Kann Spuren von Soja, Ei, Sellerie, Senf und Sesam enthalten.
    Allergens: Gluten
    Traces: Celery, Eggs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cheese, Edam, Salami, Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salami, Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenmehl, passierte Tomaten 21%, Käse 12% (schnitt 6%, fester Mozzarella, Edamer 6%), Trinkwasser, Peperoni 8.4%, Salami (Schweinefleisch, Speck, Speisesalz, Konservierungsstoff, triumnitrit, Gewürze, Peperoni, Antioxidationsmittel (Natriumascorbat), Extrakt aus Rosmarin, Gewürzextrakte, Dextrose, Buchenholzrauch), Peperoni 4.6% (Peperoni, Trinkwasser, Branntweinessig, Speisesalz, Säuerungsmittel (Citronensäure)), Backhefe, Süßmol, kenpulver, Speisesalz, Zucker, Weizensauerteig, Weizen, malzmehl, Hartweizengrieß, Rapsöl, Palmöl, Oregano, Cayennepfeffer, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speise, fettsäuren, Stabilisator (Guarkernmehl), Backtriebmittel (Diphosphate), Natriumcarbonate, modifizierte Stärke
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 21
    3. Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 12
      1. schnitt -> de:schnitt - percent: 6
      2. fester Mozzarella -> de:fester-mozzarella
      3. Edamer -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 6
    4. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. Peperoni -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 8.4
    6. Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Konservierungsstoff -> en:preservative
      5. triumnitrit -> de:triumnitrit
      6. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      7. Peperoni -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      8. Antioxidationsmittel -> en:antioxidant
        1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes
      9. Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes
      10. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
      11. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. Buchenholzrauch -> en:beech-wood-smoke - vegan: yes - vegetarian: yes
    7. Peperoni -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 4.6
      1. Peperoni -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Säuerungsmittel -> en:acid
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    8. Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    9. Süßmol -> de:süßmol
    10. kenpulver -> de:kenpulver
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. Weizensauerteig -> en:wheat-sourdough
    14. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. malzmehl -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. Hartweizengrieß -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    17. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    18. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    19. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    20. Cayennepfeffer -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
    21. Emulgatoren -> en:emulsifier
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speise -> de:mono-und-diacetylweinsäureester-von-mono-und-diglyceriden-von-speise
    23. fettsäuren -> en:e570 - vegan: maybe - vegetarian: maybe
    24. Stabilisator -> en:stabiliser
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    25. Backtriebmittel -> en:raising-agent
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
    26. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes
    27. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.000390625, rounded value: 34)

    Negative points: 11

    • Energy: 2 / 10 (value: 881, rounded value: 881)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 5 / 10 (value: 460, rounded value: 460)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Pepperoni pizzas
    Energy 881 kj
    (210 kcal)     		881 kj
    (210 kcal)     		-18%
    Fat 8 g 8 g -25%
    Saturated fat 5 g 5 g +9%
    Carbohydrates 24 g 24 g -15%
    Sugars 2.2 g 2.2 g -25%
    Fiber ? ?
    Proteins 9.4 g 9.4 g -13%
    Salt 1.15 g 1.15 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 % 34 %
Serving size: 100 g

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Data sources

Product added on by kiliweb
Last edit of product page on by zinnober.
Product page also edited by ayecptn, halal-app-chakib, roboto-app, sil, yuka.sY2b0xO6T85zoF3NwEKvlhwdC8Pc-R3GOj7iskLVxeeeH7vwWNVI-6X7aqo.

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