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Hutspot kerrie - Delicieux - 400 g

Hutspot kerrie - Delicieux - 400 g

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Barcode: 4056489474852 (EAN / EAN-13)

Common name: Wortel- en uienpuree met kerriesmaak in een krokante coating, voorgebakken, diepvries

Quantity: 400 g

Brands: Delicieux, Lidl

Categories: Frozen foods, Meals

Stores: Lidl

Countries where sold: Netherlands

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Health

Ingredients

  • icon

    27 ingredients


    : Wortel, water, 15% paneermeel (tarwebloem, zout, gist), aardappel, ui, zonnebloemolie, tarwebloem, zout, kerrie kruidenmix (paprika, kurkuma, witte peper, komijn, nootmuskaat, cayennepeper), emulgatoren methylcellulose, mono - en diglyceriden van vetzuren*, rijsmiddelen: difosfaten, natriumcarbonaten: antioxidant: vetzuuresters van ascorbinezuur, stabilisator: difosfaten: kleurstof: curcumine, voedingszuur: citroenzuur, conserveermiddel: natriumdisulfiet
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Wortel, water, paneermeel 15% (_tarwebloem_, zout, gist), aardappel, ui, zonnebloemolie, _ tarwebloem_, zout, emulgatoren (methylcellulose), mono- en diglyceriden van vetzuren, rijsmiddelen (difosfaten), natriumcarbonaten (antioxidant), vetzuuresters van ascorbinezuur, stabilisator (difosfaten), kleurstof (curcumine), voedingszuur (citroenzuur), conserveermiddel (natriumdisulfiet)
    1. Wortel -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 15 - percent_max: 70
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 42.5
    3. paneermeel -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 15 - percent: 15 - percent_max: 15
      1. _tarwebloem_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 15
      2. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.5
      3. gist -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. aardappel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 15
    5. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 15
    6. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 15
    7. _ tarwebloem_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14
    8. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.6666666666667
    9. emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    10. mono- en diglyceriden van vetzuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.75
    11. rijsmiddelen -> en:raising-agent - percent_min: 0 - percent_max: 7.77777777777778
      1. difosfaten -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.77777777777778
    12. natriumcarbonaten -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      1. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 7
    13. vetzuuresters van ascorbinezuur -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.36363636363636
    14. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5.83333333333333
      1. difosfaten -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
    15. kleurstof -> en:colour - percent_min: 0 - percent_max: 5.38461538461539
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.38461538461539
    16. voedingszuur -> en:acid - percent_min: 0 - percent_max: 5
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 4.66666666666667
      1. natriumdisulfiet -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen foods
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.938 %

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Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by aleene, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.