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lasana Vemondo - lidl - 400g

lasana Vemondo - lidl - 400g

Barcode: 4056489482017 (EAN / EAN-13)

Common name: Vegansk lasagne med färs av solrosfrön

Quantity: 400g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Other plastics

Brands: Lidl, vemondo

Categories: Meals, Pasta dishes, Prepared lasagne, Vegetarian lasagne

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Origin of the product and/or its ingredients: Ursprung färs av solrosfrön: EU.

Origin of ingredients: European Union

Manufacturing or processing places: Österrike

Stores: Lidl

Countries where sold: Germany, Greece, Spanien, Sverige

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Health

Ingredients

  • icon

    42 ingredients


    en lasagna with chopped preparation based on sunflower protein, sprinkled with grated food preparation based on vegetable fat, water ingredients, hard semolina ngo, 9% chopped preparation based on sunflower protein (aqua, ž23% textured sunflower protein, sunflower oil, natural aromas, salt, red beetroot in avocado chosen coloring, caramel with coloring effect), 7% double concentrate of tomato, 6% tomato, carrot, 6% food preparation a basg da gasageral (water, 25% omde wheat, modified starch, soy protein, salt, dextrose, spices, sugar, spice extracts, aromatic herbs, powdered alcohol vinegar, thickeners want a golden tone and it has melted, warning: do not use the arill function and prevent the tray from touching the walls of the oven, once opened, conserval regerm consume within 1 day, store between 2°c and 7°c, consume preferably before: see printing, packaging in protective atmosphere, ptlasane n adovegano à base of girassol protein, powdered as prepared grated à base of vegetable fatness, ingredients: water, wheat-durum sêmola, 9% chopped p based on girassol protein (water, 23% textured girassol protein, girassol oil, maturais aromas, salt, beterraba em pó, caramelized açúcar), 7% tomato polpa doubly concentrated, 6% tomato, cenoura, 6% prepared à base of vegetable fatness (water, 25% coco fatness, modified amide (milho, sweet potato), milho amide, salt, acidity regulators: citrates of citric sogioide, aroma, coriander: carotenes), oil of rapeseed, amido de milho, cebola, farinha of modified trigoido (milho, sweet potato), soy protein, salt, dextrose, spices, açúcar, et especiarias, aromatic plants, vinegar of alcool em pó, thickeners: xanthan gum, ceticelulose de sodium, extrato de azeitona, pode contervestigios de mostarda e aipo, mgde preparação: no forne: pré-aquecer o forno a 190 °c com circulação de arou fonte de calor mà e em balxo, remover a película e a embalagem transparente e colocar o recipiente de alminio no forno, cozinhar à altura intermédia durante aprox, 25-30 minutos (o tempo de cozedura ode variar em função do tipo de forno), o produto está pronto quando o prepara à base de dura vegetal derreter e apresentar a tonalidade pretendida, aviso: não usar o modo grelhador, rforno e manter um interválo das paredes do forno, depols de aberto, conserve no frigorifico e consumir no prazo de 1dia, conservar a temperaturas entre 2°c e 7°c, consumir até ver pelicules packed em atmostera protetora, nutritional information/ valores nutricionais médios energy value/energia of which 462 k3/110 kcal fats/lipids, saturadus/ two saturated quais hydrates/ carbohydrates 14,5 g as quais ogicares 2,7 g protefna /proceinas weight net:/weight iquidor lidi supermencados s au, pol, ind el saladar 1, pontevedra 7,30564 lorqui (murcia)/ micrua pe de mours 18-linhd pt 2714 - 5io sintra 400 g e 4 056489482017 /evoh 4 hoaew ge pet/ldpe acquires a golden tone and has melted, warning: do not use it grill function and prevent the tray from touching the walls of the oven, once opened, keep the lasagna refrigerated in the aluminum container for approx, 25-30 minutes (baking time may vary depending on the type of oven), lasagna will be ready when the air surface or heat source top and bottom), remove the plastic and the transparent container and place the aluminum tray at half height in the oven, next, bake xanthan gum, sodium carboxymethylcellulose, olive extract, may contain mustard and celery fathoms, preparation mode: preheat the oven to 190°c (circulation coconut oil, modified starch, starch, salt, acidity correctors: sodium citrates, citric acid, aroma, coloring: carotenes), nabin oil, starch, onion, with coloring effect, caramel with coloring effect), 7% double tomato concentrate, 6% tomato, carrot, 6% food preparation based on gasasegeral (water, 25% - 170336047 - - 170336048-
    Allergens: Gluten, Soybeans
    Traces: Celery, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: sv:färs-av-solrosfrön, sv:rödbetspulver, sv:karamellsocker, Grape sugar, sv:ättikspritspulver, sv:olivextrakt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: sv:färs-av-solrosfrön, sv:rödbetspulver, sv:karamellsocker, Grape sugar, sv:ättikspritspulver, sv:olivextrakt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Vatten, _durumvete_, färs av solrosfrön 9% (vatten, solrosfrön 2.1%, solrosolja, naturliga aromer, salt, rödbetspulver, karamellsocker), koncentrerad tomatpuré 7%, tomater 6%, morot, topping 6% (vatten, kokosolja, modifierad stärkelse, stärkelse, salt, surhetsreglerande medel (natriumcitrater, citronsyra), arom, färgämne (karotener)), rapsolja, stärkelse, lök, _vetemjöl_, modifierad stärkelse, _sojaprotein_, salt, druvsocker, kryddor, socker, kryddextrakt, örtkryddor, ättikspritspulver, förtjockningsmedel (xantangummi, cellulosagummi), olivextrakt
    1. Vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 57
    2. _durumvete_ -> en:durum-wheat - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 33
    3. färs av solrosfrön -> sv:färs-av-solrosfrön - percent_min: 9 - percent: 9 - percent_max: 9
      1. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 6.9
      2. solrosfrön -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      3. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.1
      4. naturliga aromer -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      6. rödbetspulver -> sv:rödbetspulver - percent_min: 0 - percent_max: 1.2
      7. karamellsocker -> sv:karamellsocker - percent_min: 0 - percent_max: 0.96
    4. koncentrerad tomatpuré -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    5. tomater -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. morot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 6
    7. topping -> sv:topping - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 6
      2. kokosolja -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
      3. modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. stärkelse -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 1
        1. natriumcitrater -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        2. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.857142857142857
      8. färgämne -> en:colour - percent_min: 0 - percent_max: 0.75
        1. karotener -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75
    8. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6
    9. stärkelse -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    10. lök -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    11. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    12. modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
    13. _sojaprotein_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.18181818181818
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
    15. druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 4.38461538461539
    16. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07142857142857
    17. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    18. kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5625
    19. örtkryddor -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35294117647059
    20. ättikspritspulver -> sv:ättikspritspulver - percent_min: 0 - percent_max: 3.16666666666667
    21. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 3
      1. xantangummi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. cellulosagummi -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    22. olivextrakt -> sv:olivextrakt - percent_min: 0 - percent_max: 2.85

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)

    Negative points: 5

    • Energy: 1 / 10 (value: 462, rounded value: 462)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (5 - 1)

    Nutri-Score: C

  • icon

    Sugars in low quantity (2.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.85%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vegetarian lasagne
    Energy 462 kj
    (110 kcal)
    -12%
    Fat 4.5 g -18%
    Saturated fat 1.6 g -23%
    Carbohydrates 14.5 g +11%
    Sugars 2.7 g -3%
    Fiber ?
    Proteins 2.4 g -51%
    Salt 0.85 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19 %

Environment

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by ecoscore-impact-estimator, hypatia-veg, inf, olofolleola4, openfoodfacts-contributors, packbot, planteuser, roboto-app, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvlh1rU4HEoAibMwDhxHau3PqTFoLIYYBCvqXzMKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.