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farci au saumon aux noix de Saint-Jacques - Lidl - 450g

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farci au saumon aux noix de Saint-Jacques - Lidl - 450g

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Barcode: 4056489565604 (EAN / EAN-13)

Quantity: 450g

Brands: Lidl

Categories: Meals, Meals with fish

Labels, certifications, awards: Sustainable, Sustainable fishery, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC

Traceability code: MSC-C-57634, ASC-C-02616, FR 85.047.012 CE - Challans (Vendée, France)

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

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    41 ingredients

    : 56% saumon Atlantique ASC (poisson) (Salmo salar, élevé en Norvège et/ou Ecosse et/ou Irlande), légumes en cubes (céleri-rave, carotte, poireau, céleri, oignon), 11% Colin d'Alaska MSC (poisson) (Theragra chalcogramma, pêché aux chaluts dans l'Océan Pacifique nord-est et nord-ouest (FAO nr. 67, 61)), 7% Noix de Saint-Jacques ASC (mollusques) (Argopecten purpuratus, élevées au Pérou), blanc d'œuf** réhydraté, farine de riz, acidifiants: lactate de potassium, acétates de potassium; sel, aneth déshydratée, arômes naturels, extraits de poisson, oignons en poudre. Peut contenir des traces de céréales contenant du gluten, de crustacés, de lait et de moutarde. Conseils de préparation: Retirer le produit de son emballage. Au four: cuire à couvert ou en papillote 30 min à 180°C. Au micro-ondes: 8 min à 800 watts. À conserver au réfrigérateur à +4°C max. Non ouvert, à consommer jusqu'au: voir dessus. Conditionné sous atmosphère protectrice. Ne pas consommer cru. À consommer bien cuit uniquement! *Malgré le soin apporté à son élaboration, ce produit peut contenir des résidus d'arêtes. **issu de poules élevées au sol.
    Allergens: Celery, Fish, Molluscs
    Traces: Crustaceans, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:eleve-en-norvege-et-ecosse-et-irlande, fr:peche-aux-chaluts-dans-l-ocean-pacifique-nord-est-et-nord-ouest, fr:fao-nr, fr:67, fr:61, fr:elevees-au-perou, fr:conseils-de-preparation, fr:retirer-le-produit-de-son-emballage, fr:au-four, fr:cuire-a-couvert-et-en-papillote-30-min-a-180-c, fr:au-micro-ondes, fr:8-min-a-800-watts, fr:a-conserver-au-refrigerateur-a-4-c-max, fr:non-ouvert, fr:a-consommer-jusqu-au, fr:voir-dessus, fr:ne-pas-consommer-cru, fr:a-consommer-bien-cuit-uniquement-malgre-le-soin-apporte-a-son-elaboration, fr:issu-de-poules-elevees-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Atlantic salmon, Atlantic salmon, Alaska pollock, Alaska pollock, Scallop, Peruvian scallop, Rehydrated egg white, fr:Extrait de poisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, Alaska pollock, Alaska pollock, Scallop, Peruvian scallop, fr:Extrait de poisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : saumon Atlantique 56% (Salmo salar, élevé en Norvège et Ecosse et Irlande), légumes (céleri-rave, carotte, poireau, céleri, oignon), Colin d'Alaska 11% (Theragra chalcogramma, pêché aux chaluts dans l'Océan Pacifique nord-est et nord-ouest (FAO nr, 67, 61)), Noix de Saint-Jacques 7% (Argopecten purpuratus, élevées au Pérou), blanc d'œuf** réhydraté, farine de riz, acidifiants (lactate de potassium), acétates de potassium, sel, aneth, arômes naturels, extraits de poisson, oignons, Conseils de préparation (Retirer le produit de son emballage, Au four), cuire à couvert et en papillote 30 min à 180°C, Au micro-ondes (8 min à 800 watts, À conserver au réfrigérateur à +4°C max, Non ouvert), à consommer jusqu'au (voir dessus, Ne pas consommer cru, À consommer bien cuit uniquement! *Malgré le soin apporté à son élaboration), issu de poules élevées au sol
    1. saumon Atlantique -> en:atlantic-salmon - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 56 - percent: 56 - percent_max: 56
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 28 - percent_max: 56
      2. élevé en Norvège et Ecosse et Irlande -> fr:eleve-en-norvege-et-ecosse-et-irlande - percent_min: 0 - percent_max: 28
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 26
      1. céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 2.2 - percent_max: 26
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 13
      3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 8.66666666666667
      4. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 6.5
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.2
    3. Colin d'Alaska -> en:alaska-pollock - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 11 - percent: 11 - percent_max: 11
      1. Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 5.5 - percent_max: 11
      2. pêché aux chaluts dans l'Océan Pacifique nord-est et nord-ouest -> fr:peche-aux-chaluts-dans-l-ocean-pacifique-nord-est-et-nord-ouest - percent_min: 0 - percent_max: 5.5
        1. FAO nr -> fr:fao-nr - percent_min: 0 - percent_max: 5.5
        2. 67 -> fr:67 - percent_min: 0 - percent_max: 2.75
        3. 61 -> fr:61 - percent_min: 0 - percent_max: 1.83333333333333
    4. Noix de Saint-Jacques -> en:scallop - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7
      1. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 3.5 - percent_max: 7
      2. élevées au Pérou -> fr:elevees-au-perou - percent_min: 0 - percent_max: 3.5
    5. blanc d'œuf** réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7
    6. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.5
    7. acidifiants -> en:acid - percent_min: 0 - percent_max: 5.2
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    8. acétates de potassium -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.71428571428571
    10. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 3.25
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.88888888888889
    12. extraits de poisson -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.6
    13. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.36363636363636
    14. Conseils de préparation -> fr:conseils-de-preparation - percent_min: 0 - percent_max: 2.16666666666667
      1. Retirer le produit de son emballage -> fr:retirer-le-produit-de-son-emballage - percent_min: 0 - percent_max: 2.16666666666667
      2. Au four -> fr:au-four - percent_min: 0 - percent_max: 1.08333333333333
    15. cuire à couvert et en papillote 30 min à 180°C -> fr:cuire-a-couvert-et-en-papillote-30-min-a-180-c - percent_min: 0 - percent_max: 2
    16. Au micro-ondes -> fr:au-micro-ondes - percent_min: 0 - percent_max: 1.85714285714286
      1. 8 min à 800 watts -> fr:8-min-a-800-watts - percent_min: 0 - percent_max: 1.85714285714286
      2. À conserver au réfrigérateur à +4°C max -> fr:a-conserver-au-refrigerateur-a-4-c-max - percent_min: 0 - percent_max: 0.928571428571429
      3. Non ouvert -> fr:non-ouvert - percent_min: 0 - percent_max: 0.619047619047619
    17. à consommer jusqu'au -> fr:a-consommer-jusqu-au - percent_min: 0 - percent_max: 1.73333333333333
      1. voir dessus -> fr:voir-dessus - percent_min: 0 - percent_max: 1.73333333333333
      2. Ne pas consommer cru -> fr:ne-pas-consommer-cru - percent_min: 0 - percent_max: 0.866666666666667
      3. À consommer bien cuit uniquement! *Malgré le soin apporté à son élaboration -> fr:a-consommer-bien-cuit-uniquement-malgre-le-soin-apporte-a-son-elaboration - percent_min: 0 - percent_max: 0.577777777777778
    18. issu de poules élevées au sol -> fr:issu-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 1.625

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals with fish
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.5 %

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