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Duc de Coeur - 12pcs

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Barcode: 4056489745235 (EAN / EAN-13)

Quantity: 12pcs

Brands: Duc de Coeur

Categories: Meats and their products, Meats, Snails

Traceability code: FR 67.482.004 CE - Strasbourg (Bas-Rhin, France)

Countries where sold: Germany, United Kingdom

Matching with your preferences

Health

Ingredients

20 ingredients

45% Cooked Snail Meat (Helix pomatia, Helix lucorum, Helix aspersa), (Mollusc), Butter (Milk), 15% Dried Garlic, Margarine (Palm Fat, Rapeseed Oil, Water, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid), 3,1% Parsley, Shallots, Dried Parsley, Spices, Herbs (contain Celery).

Allergens: Milk, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: la:Helix pomatia, la:Helix lucorum, la:Helix aspersa, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: la:Helix pomatia, la:Helix lucorum, la:Helix aspersa
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Cooked Snail Meat 45% (Helix pomatia, Helix lucorum, Helix aspersa), Butter, Dried Garlic 15%, Margarine (Palm Fat, Rapeseed Oil, Water, Emulsifier (mono- and Diglycerides Of Fatty Acids), Acidity Regulator (Citric Acid)), Parsley 3.1%, Shallots, Parsley, Spices, Herbs (contain Celery)
Cooked Snail Meat -> en:cooked-snail-meat - percent_min: 45 - percent: 45 - percent_max: 45

Helix pomatia -> la:helix-pomatia - vegan: no - vegetarian: no - percent_min: 15 - percent_max: 45

Helix lucorum -> la:helix-lucorum - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 22.5

Helix aspersa -> la:helix-aspersa - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 15

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 15 - percent_max: 33.8

Dried Garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 15 - percent: 15 - percent_max: 15

Margarine -> en:margarine - percent_min: 3.1 - percent_max: 15

Palm Fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.62 - percent_max: 15

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.5

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.75

mono- and Diglycerides Of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.75

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

Shallots -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 3.1

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.1

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

contain Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.1

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snails
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.182 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Snail in parsley butter, cooked

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.2 %
Processing	11.8 %
Packaging	6.7 %
Transportation	4.7 %
Distribution	4.3 %
Consumption	9.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Duc de Coeur - 12pcs

Life cycle analysis score: 49
Sum of bonuses and maluses: -30

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

532 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.7 %
Processing	10.1 %
Packaging	7.9 %
Transportation	6.2 %
Distribution	1.8 %
Consumption	5.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
STRASBOURG - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 19, 2023, 7:36:32 PM CEST by bamboo
Last edit of product page on February 19, 2024, 1:51:31 PM CET by prepperapp.
Product page also edited by bartolomeu, roboto-app.

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Duc de Coeur - 12pcs