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Lait Biologique Pour Nourissons - Hipp

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Lait Biologique Pour Nourissons - Hipp

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Barcode: 4062300121539 (EAN / EAN-13)

Brands: Hipp

Categories: Baby foods, Baby milks, Infant formulas

Labels, certifications, awards: No gluten, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

  • icon

    45 ingredients

    : Lait écrémé*, poudre de lactosérum* partiellement déminéralisé, huiles vé - \ gétales* non hydrogénées, lactose* , mélange d'huiles riches en Acides Gras Poly-lnsaturés à Longue Chaîne (huile végétalet huile de poisson), minéraux (carbonate de calcium, - chlorure de potassium, carbonate de magnésium, sulfate de zinc, sulfate de fer, complexe cuivre-lysine, iodate de potassium, sulfate de manganèse, sélénate de sodium), emulsifiant : lécithine de soja non génétiquement modifié, L-tyrosine, vitamines (vitamine C, vitamine E, vitamine A, niacine, acide pantothénique, vitamine BI, vitamine B6f acide fo - tique, vitamine B2, vitamine K, biotine, vitamine D, vitamine BIJ, L-phenyla - lanine, L-tryptophane, stabilisant L (+) acide lactique, inositol. Produits issus de J'Agriculture Biologique DE-ÒKO-OOI sans gluten Agriculture UE/non UE Distribution certifiée par FR?Bi0-01 < Zi?SStan?ids-de qualité HiPP Biologique sont supérieurs aux standards exigés par l'UE sur le mode de production biologique.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:huiles-ve, fr:getales-non-hydrogenees, fr:melange-d-huiles-riches-en-acides-gras-poly-lnsatures-a-longue-chaine, fr:huile-vegetalet-huile-de-poisson, fr:lecithine-de-soja-non-genetiquement-modifie, fr:l-tyrosine, fr:vitamine-bi, fr:vitamine-b6f-acide-fo, fr:tique, fr:vitamine-bij, fr:l-phenyla, fr:lanine, fr:stabilisant-l, fr:, fr:j-de-oko-ooi-agriculture-ue, fr:non-ue-distribution-certifiee-par-fr-bi0-01-zi-sstan-ids-de-qualite-hipp-sont-superieurs-aux-standards-exiges-par-l-ue-sur-le-mode-de-production

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Partially demineralized powdered whey, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:huiles-ve, fr:getales-non-hydrogenees, fr:melange-d-huiles-riches-en-acides-gras-poly-lnsatures-a-longue-chaine, fr:huile-vegetalet-huile-de-poisson, Zinc sulfate, Ferrous sulfate, Copper lysine complex, Manganese sulfate, Sodium selenate, fr:lecithine-de-soja-non-genetiquement-modifie, fr:l-tyrosine, Vitamin E, fr:vitamine-bi, fr:vitamine-b6f-acide-fo, fr:tique, Vitamin D, fr:vitamine-bij, fr:l-phenyla, fr:lanine, fr:stabilisant-l, fr:, fr:j-de-oko-ooi-agriculture-ue, fr:non-ue-distribution-certifiee-par-fr-bi0-01-zi-sstan-ids-de-qualite-hipp-sont-superieurs-aux-standards-exiges-par-l-ue-sur-le-mode-de-production

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé, poudre de lactosérum* partiellement déminéralisé, huiles vé, \ gétales* non hydrogénées, lactose, mélange d'huiles riches en Acides Gras Poly-lnsaturés à Longue Chaîne (huile végétalet huile de poisson), minéraux (carbonate de calcium, chlorure de potassium, carbonate de magnésium, sulfate de zinc, sulfate de fer, complexe cuivre-lysine, iodate de potassium, sulfate de manganèse, sélénate de sodium), emulsifiant (lécithine de soja non génétiquement modifié), L-tyrosine, vitamines, vitamine C, vitamines, vitamine E, vitamine A, niacine, acide pantothénique, vitamine BI, vitamine B6f acide fo, tique, vitamines, vitamine B2, vitamine K, biotine, vitamine D, vitamine BIJ, L-phenyla, lanine, L-tryptophane, stabilisant L (+), acide lactique, inositol, J' DE-ÒKO-OOI Agriculture UE, non UE Distribution certifiée par FR?Bi0-01 < Zi?SStan?ids-de qualité HiPP sont supérieurs aux standards exigés par l'UE sur le mode de production
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.03030303030303 - percent_max: 100
    2. poudre de lactosérum* partiellement déminéralisé -> en:partially-demineralized-powdered-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. huiles vé -> fr:huiles-ve - percent_min: 0 - percent_max: 33.3333333333333
    4. \ gétales* non hydrogénées -> fr:getales-non-hydrogenees - percent_min: 0 - percent_max: 25
    5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. mélange d'huiles riches en Acides Gras Poly-lnsaturés à Longue Chaîne -> fr:melange-d-huiles-riches-en-acides-gras-poly-lnsatures-a-longue-chaine - percent_min: 0 - percent_max: 16.6666666666667
      1. huile végétalet huile de poisson -> fr:huile-vegetalet-huile-de-poisson - percent_min: 0 - percent_max: 16.6666666666667
    7. minéraux -> en:minerals - percent_min: 0 - percent_max: 14.2857142857143
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      2. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.57142857142857
      5. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.85714285714286
      6. complexe cuivre-lysine -> en:copper-lysine-complex - percent_min: 0 - percent_max: 2.38095238095238
      7. iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      8. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.78571428571429
      9. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 1.58730158730159
    8. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. lécithine de soja non génétiquement modifié -> fr:lecithine-de-soja-non-genetiquement-modifie - percent_min: 0 - percent_max: 12.5
    9. L-tyrosine -> fr:l-tyrosine - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine BI -> fr:vitamine-bi - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B6f acide fo -> fr:vitamine-b6f-acide-fo - percent_min: 0 - percent_max: 5.55555555555556
    19. tique -> fr:tique - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine BIJ -> fr:vitamine-bij - percent_min: 0 - percent_max: 4
    26. L-phenyla -> fr:l-phenyla - percent_min: 0 - percent_max: 3.84615384615385
    27. lanine -> fr:lanine - percent_min: 0 - percent_max: 3.7037037037037
    28. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 3.57142857142857
    29. stabilisant L -> fr:stabilisant-l - percent_min: 0 - percent_max: 3.44827586206897
      1. + -> fr: - percent_min: 0 - percent_max: 3.44827586206897
    30. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. J' DE-ÒKO-OOI Agriculture UE -> fr:j-de-oko-ooi-agriculture-ue - labels: en:no-gluten, en:organic - percent_min: 0 - percent_max: 3.125
    33. non UE Distribution certifiée par FR?Bi0-01 < Zi?SStan?ids-de qualité HiPP sont supérieurs aux standards exigés par l'UE sur le mode de production -> fr:non-ue-distribution-certifiee-par-fr-bi0-01-zi-sstan-ids-de-qualite-hipp-sont-superieurs-aux-standards-exiges-par-l-ue-sur-le-mode-de-production - labels: en:organic, en:organic - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Infant formulas
    Energy 276 kj
    (66 kcal)     		-75%
    Fat 3.5 g -73%
    Saturated fat 1.2 g -66%
    Carbohydrates 7.4 g -76%
    Sugars 0 g -100%
    Fiber 0.1 g -89%
    Proteins 1.4 g -77%
    Salt 0.025 g -93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by keragui, openfoodfacts-contributors, roboto-app, yuka.WGZoZkhMZ01wZjBuaXZRZTNUN0w4NHd0d0ptcEEyaW5OY1V3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFbUtblmBvVNj_unVDamf2tAp3uW_xf3Kb1MKs.

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