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Tuscan Chicken Flatbread Pizza

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Tuscan Chicken Flatbread Pizza

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Barcode: 4099100082296 (EAN / EAN-13)

Brand owner: MAMA COZZI'S

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

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    64 ingredients

    Crust: wheat flour, water, palm oil, soybean oil, yeast, cultured wheat starch, dextrose, salt, white cornmeal, citric acid, l-cysteine. toppings: sauce (water, tomato paste, extra virgin olive oil, sugar, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], modified food starch, salt, garlic powder, onion powder, spices), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), fully cooked chicken breast meat with rib meat (chicken breast meat with rib meat water, chicken flavor [{dehydrated chicken broth, chicken powder, and natural flavor}, carrageenan, salt, corn starch, spice]), roasted tomatoes, spinach, roasted garlic, grated parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], cellulose [anticaking]), grated romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cellulose [anticaking]).
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Parmigiano reggiano, Low moisture part skim mozzarella, Pasteurized semi-skimmed milk, Parmigiano reggiano, Parmigiano reggiano, Pasteurised milk, Romano cheese, Romano cheese, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cultured-wheat-starch, White-cornmeal, Toppings, Pasteurized-cultured-part-skim-milk, Fully-cooked-chicken-breast-meat-with-rib-meat, Chicken-breast-meat-with-rib-meat-water, Anticaking, Anticaking

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Crust (wheat flour), water, palm oil, soybean oil, yeast, cultured wheat starch, dextrose, salt, white cornmeal, citric acid, l-cysteine, toppings (sauce, water), tomato paste, extra virgin olive oil, sugar, seasoning (salt, paprika, spices, onion, garlic powder, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes)), modified food starch, salt, garlic powder, onion, spices, low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), fully cooked chicken breast meat with rib meat (chicken breast meat with rib meat water, chicken flavor (carrageenan, salt, corn starch, spice)), tomatoes, spinach, garlic, parmesan cheese (parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), cellulose (anticaking)), romano cheese (romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), cellulose (anticaking))
    1. Crust -> en:crust - vegan: ignore - vegetarian: ignore - percent_min: 3.57142857142857 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. cultured wheat starch -> en:cultured-wheat-starch - percent_min: 0 - percent_max: 16.6666666666667
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. white cornmeal -> en:white-cornmeal - percent_min: 0 - percent_max: 11.1111111111111
    10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. toppings -> en:toppings - percent_min: 0 - percent_max: 8.33333333333333
      1. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 8.33333333333333
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 6.25
      1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      4. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      5. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      6. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.04166666666667
        1. pasteurized cultured part-skim milk -> en:pasteurized-cultured-part-skim-milk - percent_min: 0 - percent_max: 1.04166666666667
        2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333333
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.347222222222222
    17. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. low moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
      1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13636363636364
    23. fully cooked chicken breast meat with rib meat -> en:fully-cooked-chicken-breast-meat-with-rib-meat - percent_min: 0 - percent_max: 4.34782608695652
      1. chicken breast meat with rib meat water -> en:chicken-breast-meat-with-rib-meat-water - percent_min: 0 - percent_max: 4.34782608695652
      2. chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
        1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
        2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913
        3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72463768115942
        4. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.543478260869565
    24. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      1. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
        3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925925925925926
      2. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
        1. anticaking -> en:anticaking - percent_min: 0 - percent_max: 1.85185185185185
    28. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
      1. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
        1. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
        3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.892857142857143
      2. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
        1. anticaking -> en:anticaking - percent_min: 0 - percent_max: 1.78571428571429

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.5588235294118, rounded value: 9.56)
    • Fiber: 1 / 5 (value: 1.4705882352941, rounded value: 1.47)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 831, rounded value: 831)
    • Sugars: 0 / 10 (value: 2.2058823529412, rounded value: 2.21)
    • Saturated fat: 3 / 10 (value: 3.3088235294118, rounded value: 3.3)
    • Sodium: 5 / 10 (value: 463.23529411764, rounded value: 463.2)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (10 - 6)

    Nutri-Score: C

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    Sugars in low quantity (2.21%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.16%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.25 PIZZA (136 g))     		Compared to: Pizzas
    Energy 831 kj
    (198 kcal)     		1,130 kj
    (270 kcal)     		-16%
    Fat 6.618 g 9 g -28%
    Saturated fat 3.309 g 4.5 g -17%
    Monounsaturated fat 1.84 g 2.5 g -31%
    Polyunsaturated fat 1.1 g 1.5 g -39%
    Trans fat 0 g 0 g
    Cholesterol 15 mg 20.4 mg -30%
    Carbohydrates 26.471 g 36 g -3%
    Sugars 2.206 g 3 g -23%
    Fiber 1.471 g 2 g -17%
    Proteins 9.559 g 13 g -5%
    Salt 1.158 g 1.57 g -8%
    Potassium 191 mg 260 mg +15%
    Calcium 118 mg 160 mg -25%
    Iron 0.59 mg 0.802 mg -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.25 PIZZA (136 g)

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkFDT9busA_JDiXth0yS_YyfAI3hefBf-5j0N6s.

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