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Momi Sushi Sushi-Box - REWE to go - 235 g

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Momi Sushi Sushi-Box - REWE to go - 235 g

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Barcode: 42258766

Quantity: 235 g

Packaging: Plastic

Brands: REWE to go, Natsu, Rewe

Categories: Meals, Sushi and Maki, Sushis, Sushi medley

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Responsible aquaculture, Responsible aquaculture ASC, de:Recyceltes Plastik

Origin of ingredients: Norway

Manufacturing or processing places: Neuss

Traceability code: DE NW-40122 EG

Stores: REWE

Countries where sold: Germany

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Health

Ingredients

  • icon

    103 ingredients

    : SUSHI: Reiszubereitung 76 % (Reis gekocht (Wasser, Reis, Sonnenblumenöl), Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Säureregulator Natriumacetate), Lachs roh 14 %, Lachssalat mit Teriyaki-Würzsauce 4,4 % (Lachs gekocht 74 %, Teriyaki-Würzsauce (Zucker, Sojasauce (Wasser, Speisesalz, Sojabohnen, Weizenmehl), Wasser, Reisessig, Tomatenpüree, Reiswein (Wasser, Fett Reis, Weizen), Maisstärke, Ingwer, Zwiebel, Knoblauch), Speisesalz), Lachssalat mit süß-saurer Sauce 1,6 % (Lachs gekocht 73 %, süß-saure Sauce (Wasser, Zucker, getrockneter Glukosesirup, Ananassaft aus Ananassaftkonzentrat, Tomatenpaste, modifizierte Maisstärke, Säuerungsmittel Essigsäure, Speisesalz, Farbstoff (Paprikaextrakt, Carotin), Stabilisator Xanthan (enthält Soja, Weizen), Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze), Chili, Speisesalz), Seetang getrocknet, Gurke, Paprika, Sesam geröstet, Frischkäse 0,6 % (Milch, Sahne, Milchsäurebakterien, mikrobielles Lab, Speisesalz), Branntweinessig, Zucker, Speisesalz. SOJASAUCE: Wasser, Sojabohnen, Weizen, Speisesalz. INGWERZUBEREITUNG: Ingwer 73 %, Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure). WASABIZUBEREITUNG: Meerrettichpulver, Feuchthaltemittel Sorbit, Wasser, Wasabi 15 %, Sojabohnenöl, Glukosesirup, Speisesalz, Wasabiblätterpulver, Säuerungsmittel Citronensäure. Kann Spuren von Krebstieren und Sellerie enthalten.
    Allergens: Eggs, Fish, Gluten, Milk, Mustard, Soybeans
    Traces: Celery, Crustaceans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Salmon, fr:Saumon cuit, fr:Saumon cuit, Egg yolk, Soft white cheese, Milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salmon, fr:Saumon cuit, fr:Saumon cuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUSHI (Reiszubereitung 76%, Reis, Wasser), Reis, Sonnenblumenöl, Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Säureregulator (Natriumacetate), Lachs 14%, Lachssalat mit Teriyaki-Würzsauce 4.4%, Lachs gekocht 74%, Teriyaki-Würzsauce (Zucker, Sojasauce (Wasser, Speisesalz, Sojabohnen, Weizenmehl), Wasser, Reisessig, Tomatenpüree, Reiswein (Wasser, Fett Reis, Weizen), Maisstärke, Ingwer, Zwiebel, Knoblauch), Speisesalz, Lachssalat mit süß-saurer Sauce 1.6%, Lachs gekocht 73%, süß-saure Sauce (Wasser, Zucker, getrockneter Glukosesirup, Ananassaft aus Ananassaftkonzentrat, Tomatenpaste, modifizierte Maisstärke, Säuerungsmittel (Essigsäure), Speisesalz, Farbstoff (Paprikaextrakt, Carotin), Stabilisator (Xanthan, enthält Soja), Weizen, Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze), Chili, Speisesalz), Seetang getrocknet, Gurke, Paprika, Sesam, Frischkäse 0.6% (Milch, Sahne, Milchsäurebakterien, mikrobielles Lab, Speisesalz), Branntweinessig, Zucker, Speisesalz, SOJASAUCE (Wasser), Sojabohnen, Weizen, Speisesalz, INGWERZUBEREITUNG (Ingwer 73%), Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure), WASABIZUBEREITUNG (Meerrettich), Feuchthaltemittel (Sorbit), Wasser, Wasabi 15%, Sojabohnenöl, Glukosesirup, Speisesalz, Wasabi, Säuerungsmittel (Citronensäure)
    1. SUSHI -> de:sushi
      1. Reiszubereitung -> de:reiszubereitung - percent: 76
      2. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    3. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    9. Säureregulator -> en:acidity-regulator
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes
    10. Lachs -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 14
    11. Lachssalat mit Teriyaki-Würzsauce -> de:lachssalat-mit-teriyaki-würzsauce - percent: 4.4
    12. Lachs gekocht -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 74
    13. Teriyaki-Würzsauce -> de:teriyaki-würzsauce
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        4. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. Tomatenpüree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      6. Reiswein -> en:sake - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. Fett Reis -> de:fett-reis
        3. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      9. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      10. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Lachssalat mit süß-saurer Sauce -> de:lachssalat-mit-süß-saurer-sauce - percent: 1.6
    16. Lachs gekocht -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 73
    17. süß-saure Sauce -> de:süß-saure-sauce
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. getrockneter Glukosesirup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Ananassaft aus Ananassaftkonzentrat -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13716
      5. Tomatenpaste -> de:tomatenpaste
      6. modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. Säuerungsmittel -> en:acid
        1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
      8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. Farbstoff -> en:colour
        1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes
        2. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. Stabilisator -> en:stabiliser
        1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
        2. enthält Soja -> en:soya - vegan: yes - vegetarian: yes
      11. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      12. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        2. Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      13. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. Seetang getrocknet -> en:dehydrated-seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    19. Gurke -> en:cucumber - vegan: yes - vegetarian: yes
    20. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    21. Sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    22. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.6
      1. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. Milchsäurebakterien -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes
      5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    24. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. SOJASAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    28. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    29. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. INGWERZUBEREITUNG -> de:ingwerzubereitung
      1. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 73
    31. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. Säuerungsmittel -> en:acid
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
      2. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    35. WASABIZUBEREITUNG -> de:wasabizubereitung
      1. Meerrettich -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
    36. Feuchthaltemittel -> en:humectant
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes
    37. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    38. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 15
    39. Sojabohnenöl -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    40. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    41. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    42. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes
    43. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 672, rounded value: 672)
    • Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sushi medley
    Energy 672 kj
    (159 kcal)     		+1%
    Fat 3.9 g -5%
    Saturated fat 0.7 g -16%
    Carbohydrates 24.4 g -2%
    Sugars 5.5 g -1%
    Fiber ?
    Proteins 6.1 g +19%
    Salt 1.9 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by predatorix
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot, rochus.

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