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Kartoffelsalat mit Sahne, Ei und Gurken - Genusswelt - 400 g

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Kartoffelsalat mit Sahne, Ei und Gurken - Genusswelt - 400 g

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Barcode: 4316268678230 (EAN / EAN-13)

Common name: Kartoffelsalat

Quantity: 400 g

Brands: Genusswelt

Categories: Meals, Prepared salads, Potato dishes, Potato salads

Labels, certifications, awards: de:Nutri-Score C

Stores: Netto

Countries where sold: Germany

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Health

Ingredients

  • icon

    47 ingredients

    German: 66% gekochte Kartoffeln (98 % Kartoffeln, Rapsól, Speisesalz), Salatmayonnaise (Rapsöl, Wasser, Eigelb Maisstärke, Invertzuckersirup, Branntweinessig, Senfzubereitung (Wasser, Branntweinessig, Senfsaaten, Speisesalz, Gewürze), Glukosesirup, Speisesalz, Säureregulator: Natriumacetate; Verdickungsmittel: Xanthan, Guarkernmehl), 6 % Sahne, Zucker, 3,9% eingelegte gekochte Hühnereier (72 % Hühnereier, Branntweinessig Speisesat, 3% eingelegte Gurken 99.3 % Gurken, Branntweinessig, Zucker, Speisesalz), eingelegte Zwiebeln (Zwiebeln, Branntweinessig, Speisesalz), Schnittlauch, Branntweinessig, Wasser, Speisesalz, Säureregulator: Natriumacetate, Gewürze, Rapsöl, Verdickungsmittel: Xanthan, Sellerie.
    Allergens: Celery, Eggs, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:rapsól, de:salatmayonnaise, de:eigelb-maisstärke, de:senfzubereitung, de:branntweinessig-speisesat, de:eingelegte-gurken-993-gurken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Boiled egg, Chicken egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:rapsól, de:salatmayonnaise, de:eigelb-maisstärke, de:senfzubereitung, de:branntweinessig-speisesat, de:eingelegte-gurken-993-gurken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Kartoffeln 66% (Kartoffeln 64.68%, Rapsól, Speisesalz), Salatmayonnaise (Rapsöl, Wasser, Eigelb Maisstärke, Invertzuckersirup, Branntweinessig, Senfzubereitung (Wasser, Branntweinessig, Senfsaaten, Speisesalz, Gewürze), Glukosesirup, Speisesalz, Säureregulator (Natriumacetate), Verdickungsmittel (Xanthan), Guarkernmehl), Sahne 6%, Zucker, gekochte Hühnereier 3.9% (Hühnereier 2.808%, Branntweinessig Speisesat, eingelegte Gurken 99.3 % Gurken 0.117%, Branntweinessig, Zucker, Speisesalz), Zwiebeln (Zwiebeln, Branntweinessig, Speisesalz), Schnittlauch, Branntweinessig, Wasser, Speisesalz, Säureregulator (Natriumacetate), Gewürze, Rapsöl, Verdickungsmittel (Xanthan), Sellerie
    1. Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 66 - percent: 66 - percent_max: 66
      1. Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 64.68 - percent: 64.68 - percent_max: 64.68
      2. Rapsól -> de:rapsól - percent_min: 0.659999999999997 - percent_max: 1.31999999999999
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.659999999999997
    2. Salatmayonnaise -> de:salatmayonnaise - percent_min: 6 - percent_max: 20.2
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.545454545454545 - percent_max: 20.2
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.1
      3. Eigelb Maisstärke -> de:eigelb-maisstärke - percent_min: 0 - percent_max: 6.73333333333333
      4. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.05
      5. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.04
      6. Senfzubereitung -> de:senfzubereitung - percent_min: 0 - percent_max: 3.36666666666667
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.36666666666667
        2. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.68333333333333
        3. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.12222222222222
        4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.841666666666667
        5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.673333333333333
      7. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.88571428571429
      8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.525
      9. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.24444444444444
        1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24444444444444
      10. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.02
        1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02
      11. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83636363636364
    3. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6 - percent: 6 - percent_max: 6
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.9 - percent_max: 6
    5. gekochte Hühnereier -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
      1. Hühnereier -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.808 - percent: 2.808 - percent_max: 2.808
      2. Branntweinessig Speisesat -> de:branntweinessig-speisesat - percent_min: 0.624 - percent_max: 0.975
      3. eingelegte Gurken 99.3 % Gurken -> de:eingelegte-gurken-993-gurken - percent_min: 0.117 - percent: 0.117 - percent_max: 0.117
      4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.117
      5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.117
      6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.117
    6. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.9
      1. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.9
      2. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.95
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    7. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 3.9
    8. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.36666666666666
    9. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.88571428571428
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.525
    11. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.24444444444444
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24444444444444
    12. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02
    13. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.83636363636364
    14. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.68333333333333
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68333333333333
    15. Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.55384615384615

Nutrition

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Compared to: Potato salads
    Energy 564 kj
    (135 kcal)
    Fat 6.6 g
    Saturated fat 1 g
    Carbohydrates 16.4 g
    Sugars 5.1 g
    Fiber 0 g
    Proteins 1.9 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?

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Data sources

Product added on by insectproductadd
Last edit of product page on by bartolomeu.

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