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Fisch White Tiger Garnelen geschält - Fischerstolz - 220g

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Fisch White Tiger Garnelen geschält - Fischerstolz - 220g

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Barcode: 4335619032873 (EAN / EAN-13)

Quantity: 220g

Brands: Fischerstolz

Categories: Seafood, Crustaceans, Shrimps, Prawns

Labels, certifications, awards: Responsible aquaculture, Responsible aquaculture ASC

Traceability code: ASC-C-00489

Countries where sold: Germany

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Health

Ingredients

  • icon

    30 ingredients

    German: White Tiger Garnelen geschält, gekocht : Garmelen, Speisesalz, Säuerungsmittel: Milchsäure, Essigsāure, Citronensaure: Antioxidationsnittel Natriummetabisulfit. Nährwerte o/100 q: Energie 372 kJ/88 kcal / Fett 1,0 g davon gesättigte Fettsäuren 0.3 q/ Kohlenhydrate 0 g/ davon Zucker 0 g/ Eiweiß 18 g/ Salz 2,40 g Aüs, einer ASC-Zertifizierten verantwortungsvollen Zucht. WWw.asecaua.org ASC-C-00489 White Tiger Garmelen (Litopenaeus vannamei) aus kontrolierter Aquakultur in: siehe Aufdruck unten www.lidl.de/fisch Kundeninformation: Das auf der Packung angegebene Verbrauchsdatum kann nur Woher kommt eingehalten werden bei einer ununterbrochenen Lagerung und Transport unter +2C Unter Schutzatmosphâre verpadt Auch nach dem Offnen im Kühlischrank lagerm und innerhalb eines Tages verzehren. Ungeõffmet bei 0C bis +2°Czu veibrauchen bis: siehe Aufdruck auf der Vorderseite. S RICHTIG TRENNEN & ENTSORGEN Verpackung PET Folie Gelbe Tonne Kunststoff LD-PE Kunststoff Heiploeg Int. BV Paniserweg 14 NL-9974 SL Zoutkamp Herkunft Garnelen: Venezuela Etikett Papier PAP Papier NI 6039 unser Fisch? Scannen Sie den QR-Code 1220g e N4 335619"0328
    Allergens: Crustaceans

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:white-tiger-garnelen-geschält, de:gekocht, de:garmelen, de:essigsāure, de:antioxidationsnittel-natriummetabisulfit, de:nährwerte-o, de:100-q, de:energie-372-kj, de:88-kcal, de:fett-1-davon-gesättigte-fettsäuren-0-3-q, de:kohlenhydrate, de:davon-zucker, de:salz-2-4-aüs, de:einer-zertifizierten-verantwortungsvollen-zucht, de:www-asecaua-org-c-00489-white-tiger-garmelen, de:aus-kontrolierter-aquakultur-in, de:siehe-aufdruck-unten-www-lidl-de, de:fisch-kundeninformation, de:das-auf-der-packung-angegebene-verbrauchsdatum-kann-nur-woher-kommt-eingehalten-werden-bei-einer-ununterbrochenen-lagerung-und-transport-unter-2c-unter-schutzatmosphâre-verpadt-auch-nach-dem-offnen-im-kühlischrank-lagerm-und-innerhalb-eines-tages-verzehren, de:ungeõffmet-bei-0c-bis-2-czu-veibrauchen-bis, de:siehe-aufdruck-auf-der-vorderseite, de:s-richtig-trennen-und-entsorgen-verpackung-pet-folie-gelbe-tonne-kunststoff-ld-pe-kunststoff-heiploeg-int, de:bv-paniserweg-14-nl-9974-sl-zoutkamp-herkunft-garnelen, de:venezuela-etikett-papier-pap-papier-ni-6039-unser-fisch-scannen-sie-den-qr-code-1220g-e-n4-335619-0328

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whiteleg shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Whiteleg shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: White Tiger Garnelen geschält, gekocht (Garmelen), Speisesalz, Säuerungsmittel (Milchsäure), Essigsāure, Citronensaure (Antioxidationsnittel Natriummetabisulfit, Nährwerte o, 100 q), Energie 372 kJ, 88 kcal, Fett 1.0% davon gesättigte Fettsäuren 0.3 q, Kohlenhydrate, davon Zucker, Eiweiß, Salz 2.40% Aüs, einer -Zertifizierten verantwortungsvollen Zucht, WWw.asecaua.org -C-00489 White Tiger Garmelen (Litopenaeus vannamei), aus kontrolierter Aquakultur in (siehe Aufdruck unten www.lidl.de, fisch Kundeninformation), Das auf der Packung angegebene Verbrauchsdatum kann nur Woher kommt eingehalten werden bei einer ununterbrochenen Lagerung und Transport unter +2C Unter Schutzatmosphâre verpadt Auch nach dem Offnen im Kühlischrank lagerm und innerhalb eines Tages verzehren, Ungeõffmet bei 0C bis +2°Czu veibrauchen bis (siehe Aufdruck auf der Vorderseite, S RICHTIG TRENNEN und ENTSORGEN Verpackung PET Folie Gelbe Tonne Kunststoff LD-PE Kunststoff Heiploeg Int, BV Paniserweg 14 NL-9974 SL Zoutkamp Herkunft Garnelen), Venezuela Etikett Papier PAP Papier NI 6039 unser Fisch? Scannen Sie den QR-Code 1220g e N4 335619"0328
    1. White Tiger Garnelen geschält -> de:white-tiger-garnelen-geschält - percent_min: 5.26315789473684 - percent_max: 100
    2. gekocht -> de:gekocht - percent_min: 0 - percent_max: 50
      1. Garmelen -> de:garmelen - percent_min: 0 - percent_max: 50
    3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 25
      1. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Essigsāure -> de:essigsāure - percent_min: 0 - percent_max: 20
    6. Citronensaure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. Antioxidationsnittel Natriummetabisulfit -> de:antioxidationsnittel-natriummetabisulfit - percent_min: 0 - percent_max: 16.6666666666667
      2. Nährwerte o -> de:nährwerte-o - percent_min: 0 - percent_max: 8.33333333333333
      3. 100 q -> de:100-q - percent_min: 0 - percent_max: 5.55555555555556
    7. Energie 372 kJ -> de:energie-372-kj - percent_min: 0 - percent_max: 14.2857142857143
    8. 88 kcal -> de:88-kcal - percent_min: 0 - percent_max: 12.5
    9. Fett 1.0% davon gesättigte Fettsäuren 0.3 q -> de:fett-1-davon-gesättigte-fettsäuren-0-3-q - percent_min: 0 - percent_max: 11.1111111111111
    10. Kohlenhydrate -> de:kohlenhydrate - percent_min: 0 - percent_max: 10
    11. davon Zucker -> de:davon-zucker - percent_min: 0 - percent_max: 9.09090909090909
    12. Eiweiß -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. Salz 2.40% Aüs -> de:salz-2-4-aüs - percent_min: 0 - percent_max: 7.69230769230769
    14. einer -Zertifizierten verantwortungsvollen Zucht -> de:einer-zertifizierten-verantwortungsvollen-zucht - labels: en:responsible-aquaculture-asc - percent_min: 0 - percent_max: 7.14285714285714
    15. WWw.asecaua.org -C-00489 White Tiger Garmelen -> de:www-asecaua-org-c-00489-white-tiger-garmelen - labels: en:responsible-aquaculture-asc - percent_min: 0 - percent_max: 6.66666666666667
      1. Litopenaeus vannamei -> en:whiteleg-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 6.66666666666667
    16. aus kontrolierter Aquakultur in -> de:aus-kontrolierter-aquakultur-in - percent_min: 0 - percent_max: 6.25
      1. siehe Aufdruck unten www.lidl.de -> de:siehe-aufdruck-unten-www-lidl-de - percent_min: 0 - percent_max: 6.25
      2. fisch Kundeninformation -> de:fisch-kundeninformation - percent_min: 0 - percent_max: 3.125
    17. Das auf der Packung angegebene Verbrauchsdatum kann nur Woher kommt eingehalten werden bei einer ununterbrochenen Lagerung und Transport unter +2C Unter Schutzatmosphâre verpadt Auch nach dem Offnen im Kühlischrank lagerm und innerhalb eines Tages verzehren -> de:das-auf-der-packung-angegebene-verbrauchsdatum-kann-nur-woher-kommt-eingehalten-werden-bei-einer-ununterbrochenen-lagerung-und-transport-unter-2c-unter-schutzatmosphâre-verpadt-auch-nach-dem-offnen-im-kühlischrank-lagerm-und-innerhalb-eines-tages-verzehren - percent_min: 0 - percent_max: 5.88235294117647
    18. Ungeõffmet bei 0C bis +2°Czu veibrauchen bis -> de:ungeõffmet-bei-0c-bis-2-czu-veibrauchen-bis - percent_min: 0 - percent_max: 5.55555555555556
      1. siehe Aufdruck auf der Vorderseite -> de:siehe-aufdruck-auf-der-vorderseite - percent_min: 0 - percent_max: 5.55555555555556
      2. S RICHTIG TRENNEN und ENTSORGEN Verpackung PET Folie Gelbe Tonne Kunststoff LD-PE Kunststoff Heiploeg Int -> de:s-richtig-trennen-und-entsorgen-verpackung-pet-folie-gelbe-tonne-kunststoff-ld-pe-kunststoff-heiploeg-int - percent_min: 0 - percent_max: 2.77777777777778
      3. BV Paniserweg 14 NL-9974 SL Zoutkamp Herkunft Garnelen -> de:bv-paniserweg-14-nl-9974-sl-zoutkamp-herkunft-garnelen - percent_min: 0 - percent_max: 1.85185185185185
    19. Venezuela Etikett Papier PAP Papier NI 6039 unser Fisch? Scannen Sie den QR-Code 1220g e N4 335619"0328 -> de:venezuela-etikett-papier-pap-papier-ni-6039-unser-fisch-scannen-sie-den-qr-code-1220g-e-n4-335619-0328 - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Prawns
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by grumpf
Last edit of product page on by prepperapp.
Product page also edited by annelotte, oatsbanana, roboto-app.

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