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Sushi - Kaufland - 200 g

Sushi - Kaufland - 200 g

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Barcode: 4337185283116 (EAN / EAN-13)

Quantity: 200 g

Packaging: de:Plaste

Brands: Kaufland

Categories: Meals, Sushi and Maki, Sushis

Labels, certifications, awards: Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade D, Sustainable Seafood MSC

Manufacturing or processing places: Neuss

Traceability code: DE NW 40122 EG

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

95 ingredients

: Sushi Reiszubereitung (80 %) [Reis gekocht (Wasser, Reis, Sonnenblumenöl). Fruktose-Glukose-Sirup, Branntweinessig, Speisesalz, Reisessig, Säureregulator. Natriumacetate], ASC-Lachs roh (4,5 %), grüne Paprika (3,6 %), Surimi-Krebsfleischimi - tot aus Fischmuskeleiweiß, geformt (3 %) [MSC-Surimi (57 %) (Fischmuskeleiweiß** Zucker), Wasser, Weizenstärke, modifizierte Stärke, rehydriertes Hühnereieiklarpulver, Zucker, Speisesalz, natūrliches Aroma (enthält Krebstiere), Farbstoff: Paprikaextrakt). B F K Lachssalat (2,7 %) [ASC-Lachs* gekocht (82 %), Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze), Rosenpaprika, Speisesalz, Dil), Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze), Seetang getrocknet, Gurke, Frischkäse (Milch, Sahne, Milchsäurebakterien, mikrobielles Lab, Speisesalz), Sesam geröstet, Dill, Branntweinessig, Zucker, Speisesalz. E Fro Sojasauce: Wasser, Sojabohnen (19 %), Weizen, Speisesalz. Ingwerzubereitung: Ingwer Bei (73 %), Zucker, Glukosesirup, Fruktose, Wasser, Speisesalz, Säuerungsmittel sieh (Citronensäure, Essigsäure). Wasabizubereitung: Meerrettichpulver, Feuchthaltemittel: Sorbit, Wasser, Wasabi (15 %), Sojabohnenöl, Ĝlukosesirup, Speisesalz, Wasabiblätterpul - Nic Kü ver, Säuerungsmittel: Citronensäure. Mit Eiern aus Freilandhaltung. Produkt kann Spuren von Sellerie und Weichtieren enthalten. ze No %24

Allergens: Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Traces: Celery, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:sushi-reiszubereitung, de:grüne-paprika, de:surimi-krebsfleischimi, de:tot-aus-fischmuskeleiweiß, de:geformt, de:fischmuskeleiweiß-zucker, de:rehydriertes-hühnereieiklarpulver, de:natūrliches-aroma, de:b-f-k-lachssalat, de:rosenpaprika, de:dil, de:e-fro-sojasauce, de:ingwerzubereitung, de:ingwer-bei, de:säuerungsmittel-sieh, de:wasabizubereitung, de:ĝlukosesirup, de:wasabiblätterpul, de:nic-kü-ver, de:mit-eiern-aus-freilandhaltung, de:weichtieren-enthalten, de:ze-no-24
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Non-vegan
Non-vegan ingredients: Salmon, Surimi, Crustacean, fr:Saumon cuit, Egg yolk, Egg yolk, Soft white cheese, Milk, Cream
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Surimi, Crustacean, fr:Saumon cuit
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Sushi Reiszubereitung 80% (Reis (Wasser, Reis, Sonnenblumenöl), Fruktose-Glukose-Sirup, Branntweinessig, Speisesalz, Reisessig, Säureregulator, Natriumacetate), Lachs 4.5%, grüne Paprika 3.6%, Surimi-Krebsfleischimi, tot aus Fischmuskeleiweiß, geformt 3%, -Surimi 57% (Fischmuskeleiweiß** Zucker), Wasser, Weizenstärke, modifizierte Stärke, rehydriertes Hühnereieiklarpulver, Zucker, Speisesalz, natūrliches Aroma (enthält Krebstiere), Farbstoff (Paprikaextrakt, B F K Lachssalat 2.7%, -Lachs* gekocht 82%), Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze), Rosenpaprika, Speisesalz, Dil, Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze), Seetang getrocknet, Gurke, Frischkäse (Milch, Sahne, Milchsäurebakterien, mikrobielles Lab, Speisesalz), Sesam, Dill, Branntweinessig, Zucker, Speisesalz, E Fro Sojasauce (Wasser), Sojabohnen 19%, Weizen, Speisesalz, Ingwerzubereitung (Ingwer Bei 73%), Zucker, Glukosesirup, Fruktose, Wasser, Speisesalz, Säuerungsmittel sieh (Citronensäure, Essigsäure), Wasabizubereitung (Meerrettich), Feuchthaltemittel (Sorbit), Wasser, Wasabi 15%, Sojabohnenöl, Ĝlukosesirup, Speisesalz, Wasabiblätterpul, Nic Kü ver, Säuerungsmittel (Citronensäure, Mit Eiern aus Freilandhaltung, Weichtieren enthalten, ze No %24)
Sushi Reiszubereitung -> de:sushi-reiszubereitung - percent: 80

Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Fruktose-Glukose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Säureregulator -> en:acidity-regulator

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes

Lachs -> en:salmon - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 4.5

grüne Paprika -> de:grüne-paprika - percent: 3.6

Surimi-Krebsfleischimi -> de:surimi-krebsfleischimi

tot aus Fischmuskeleiweiß -> de:tot-aus-fischmuskeleiweiß

geformt -> de:geformt - percent: 3

-Surimi -> en:surimi - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 57

Fischmuskeleiweiß** Zucker -> de:fischmuskeleiweiß-zucker

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

rehydriertes Hühnereieiklarpulver -> de:rehydriertes-hühnereieiklarpulver

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natūrliches Aroma -> de:natūrliches-aroma

enthält Krebstiere -> en:crustacean - vegan: no - vegetarian: no

Farbstoff -> en:colour

Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes

B F K Lachssalat -> de:b-f-k-lachssalat - percent: 2.7

-Lachs* gekocht -> fr:saumon-cuit - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 82

Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Rosenpaprika -> de:rosenpaprika

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Dil -> de:dil

Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Seetang getrocknet -> en:dehydrated-seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

Gurke -> en:cucumber - vegan: yes - vegetarian: yes

Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Milchsäurebakterien -> en:lactic-ferments - vegan: maybe - vegetarian: yes

mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

E Fro Sojasauce -> de:e-fro-sojasauce

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 19

Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Ingwerzubereitung -> de:ingwerzubereitung

Ingwer Bei -> de:ingwer-bei - percent: 73

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Fruktose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Säuerungsmittel sieh -> de:säuerungsmittel-sieh

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Essigsäure -> en:e260 - vegan: yes - vegetarian: yes

Wasabizubereitung -> de:wasabizubereitung

Meerrettich -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016

Feuchthaltemittel -> en:humectant

Sorbit -> en:e420 - vegan: yes - vegetarian: yes

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 15

Sojabohnenöl -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

Ĝlukosesirup -> de:ĝlukosesirup

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Wasabiblätterpul -> de:wasabiblätterpul

Nic Kü ver -> de:nic-kü-ver

Säuerungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Mit Eiern aus Freilandhaltung -> de:mit-eiern-aus-freilandhaltung

Weichtieren enthalten -> de:weichtieren-enthalten

ze No %24 -> de:ze-no-24

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)

Negative points: 11

Energy: 1 / 10 (value: 669, rounded value: 669)

Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Sushis
Energy	669 kj (160 kcal)	669 kj (160 kcal)	+1%
Fat	4.2 g	4.2 g	-4%
Saturated fat	0.6 g	0.6 g	-27%
Carbohydrates	26 g	26 g	+9%
Sugars	5.9 g	5.9 g	+33%
Fiber	1.9 g	1.9 g	+61%
Proteins	4.4 g	4.4 g	-20%
Salt	2.2 g	2.2 g	+80%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19 %	19 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Manufacturing or processing place

Origins of ingredients
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⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Sustainable Seafood MSC

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Data sources

Product added on February 7, 2020, 4:36:30 PM CET by openfoodfacts-contributors
Last edit of product page on September 14, 2021, 2:48:02 PM CEST by alexfauquette.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnx3QfvQui_-Phbli3yGlvyjAKPMYehKv5n0Mas.

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Sushi - Kaufland - 200 g