Zwiebelsuppe nach französischer Art - K-CLASSIC - 400 ml

Barcode: 4337185541216 (EAN / EAN-13)

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Product characteristics

Quantity: 400 ml

Packaging: Paper, Eisen


Categories: de:Zwiebelsuppe

EMB code: DE EV-49 EG

Stores: Kaufland

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wasser, Zwiebeln (25 %), Wein, Speisesalz modifizierte Stärke, Zucker, Weizenmehl, Magermilchpulver, Hühnereieiweiß, Hühnerfett, Rindfleischextrakt, Gewürze (enthält Sellerie, Senf), Verdickungsmittel: Natrium-Carboxymethylcellulose

Substances or products causing allergies or intolerances: Hühnereieiweiß, Magermilchpulver, Sellerie, Senf, Weizenmehl

Traces: Soybeans

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

0.4 g Fat in low quantity
0.2 g Saturated fat in low quantity
2.7 g Sugars in low quantity
1.4 g Salt in moderate quantity

Serving size: 400ml

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (400ml)
Energy 110 kj
(26 kcal)
440 kj
(104 kcal)
Fat 0.4 g 1.6 g
Saturated fat 0.2 g 0.8 g
Carbohydrates 4.2 g 16.8 g
Sugars 2.7 g 10.8 g
Fiber 0.9 g 3.6 g
Proteins 1 g 4 g
Salt 1.4 g 5.6 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by royalargus.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.