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Innocent Cutlet Pork Soybean Snack - Koikeya - 26 g

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Innocent Cutlet Pork Soybean Snack - Koikeya - 26 g

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Barcode: 4514410604308 (EAN / EAN-13)

Quantity: 26 g

Packaging: Plastic bag

Brands: Koikeya

Categories: Snacks, Salty snacks

Origin of ingredients: Japan

Countries where sold: Hong Kong

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Health

Ingredients

  • icon

    47 ingredients

    SOY PROTEIN FOOD(FROM JAPAN)(POWDERED SOY PROTEIN, STARCH, VEGETABLE OIL), VEGETABLE OIL, BREAD CRUMBS, WHEAT FLOUR, INDIGESTIBLE DEXTRIN, SEASONING SAUCE, STARCH, SALT, PORK EXTRACT POWDER, SPICE, YEAST EXTRACT POWDER, MEAT EXTRACT SEASONING POWDER, GLYCERIN, FLAVOR ENHANCER (E620, E640), CALCIUM SULFATE, RAISING AGENT (E500(II)), MODIFIED STARCH, ACIDITY REGULATOR (E170(I)), COLOR(E150A), THICKENER (E407, E412), FLAVORING, SWEETENER (E960). *THIS PRODUCT CONTAINS MILK, GLUTEN, SOY. *THIS PRODUCT MAY CONTAIN TRACES OF EGG, CRUSTACEAN. 26g MANUFACTURER / PACKER : KOIKE-YA INC. 5.9-7 NARIMASU, ITABASHI-KU, TOKYO, JAPAN COUNTRY OF ORIGIN : JAPAN STORAGE: KEEP IN A COOL, DRY PLACE AWAY BEST BEFORE: S FROM DIRECT SUNLIGHT 此日期前最佳 りください。 粉末大豆たんに しています。 製品の中の
    Allergens: Gluten, Soybeans
    Traces: Crustaceans, Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E170 - Calcium carbonates
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E620 - Glutamic acid
    • Additive: E640 - Glycine and its sodium salt
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E620 - Glutamic acid

    Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SOY PROTEIN FOOD (FROM JAPAN, SOY PROTEIN, STARCH, VEGETABLE OIL), VEGETABLE OIL, BREAD CRUMBS, WHEAT FLOUR, INDIGESTIBLE DEXTRIN, SEASONING SAUCE, STARCH, SALT, PORK, SPICE, YEAST EXTRACT POWDER, MEAT EXTRACT SEASONING POWDER, GLYCERIN, FLAVOR ENHANCER (e620, e640), CALCIUM SULFATE, RAISING AGENT (e500II), MODIFIED STARCH, ACIDITY REGULATOR (e170I), COLOR (e150A), THICKENER (e407, e412), FLAVORING, SWEETENER (e960), MANUFACTURER, PACKER (KOIKE-YA INC, 5.9-7 NARIMASU), ITABASHI-KU, TOKYO, COUNTRY OF (STORAGE), KEEP IN A COOL, DRY PLACE AWAY BEST BEFORE (S FROM DIRECT SUNLIGHT 此日期前最佳 りください, 粉末大豆たんに しています, 製品の中の)
    1. SOY PROTEIN FOOD -> en:soy-protein-food - percent_min: 3.44827586206897 - percent_max: 100
      1. FROM JAPAN -> en:from-japan - percent_min: 0.862068965517241 - percent_max: 100
      2. SOY PROTEIN -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50
      3. STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
      4. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    2. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. BREAD CRUMBS -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 33.3333333333333
    4. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. INDIGESTIBLE DEXTRIN -> en:indigestible-dextrin - percent_min: 0 - percent_max: 20
    6. SEASONING SAUCE -> en:seasoning-sauce - percent_min: 0 - percent_max: 16.6666666666667
    7. STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.46
    9. PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.46
    10. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
    11. YEAST EXTRACT POWDER -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
    12. MEAT EXTRACT SEASONING POWDER -> en:meat-extract-seasoning-powder - percent_min: 0 - percent_max: 3.46
    13. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.46
    14. FLAVOR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.46
      1. e620 -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
      2. e640 -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.73
    15. CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
    16. RAISING AGENT -> en:raising-agent - percent_min: 0 - percent_max: 3.46
      1. e500II -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
    17. MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.46
    18. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 3.46
      1. e170I -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.46
    19. COLOR -> en:colour - percent_min: 0 - percent_max: 3.46
      1. e150A -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
    20. THICKENER -> en:thickener - percent_min: 0 - percent_max: 3.46
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73
    21. FLAVORING -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.46
    22. SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 3.46
      1. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
    23. MANUFACTURER -> en:manufacturer - percent_min: 0 - percent_max: 3.46
    24. PACKER -> en:packer - percent_min: 0 - percent_max: 3.46
      1. KOIKE-YA INC -> en:koike-ya-inc - percent_min: 0 - percent_max: 3.46
      2. 5.9-7 NARIMASU -> en:5-9-7-narimasu - percent_min: 0 - percent_max: 1.73
    25. ITABASHI-KU -> en:itabashi-ku - percent_min: 0 - percent_max: 3.46
    26. TOKYO -> en:tokyo - percent_min: 0 - percent_max: 3.46
    27. COUNTRY OF -> en:country-of - percent_min: 0 - percent_max: 3.46
      1. STORAGE -> en:storage - percent_min: 0 - percent_max: 3.46
    28. KEEP IN A COOL -> en:keep-in-a-cool - percent_min: 0 - percent_max: 3.46
    29. DRY PLACE AWAY BEST BEFORE -> en:dry-place-away-best-before - percent_min: 0 - percent_max: 3.46
      1. S FROM DIRECT SUNLIGHT 此日期前最佳 りください -> en:s-from-direct-sunlight-此日期前最佳-りください - percent_min: 0 - percent_max: 3.46
      2. 粉末大豆たんに しています -> en:粉末大豆たんに-しています - percent_min: 0 - percent_max: 1.73
      3. 製品の中の -> en:製品の中の - percent_min: 0 - percent_max: 1.15333333333333

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 19.2, rounded value: 19.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 31

    • Energy: 6 / 10 (value: 2080, rounded value: 2080)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 19.2, rounded value: 19.2)
    • Sodium: 10 / 10 (value: 1380, rounded value: 1380)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (31 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (26 g)     		Compared to: Salty snacks
    Energy 2,080 kj
    (496 kcal)     		540 kj
    (129 kcal)     		+8%
    Fat 30 g 7.8 g +30%
    Saturated fat 19.2 g 5 g +387%
    Carbohydrates 35 g 9.1 g -32%
    Sugars 25 g 6.5 g +736%
    Fiber ? ?
    Proteins 19.2 g 5 g +139%
    Salt 3.46 g 0.9 g +131%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 26 g

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Product added on by scholes8
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot.

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