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карамельно-арахисовые мини-тарты - Baker House - 6

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карамельно-арахисовые мини-тарты - Baker House - 6

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Barcode: 4607001416562 (EAN / EAN-13)

Quantity: 6

Packaging: ru:6 мини-тартов с начинкой

Brands: Baker House

Categories: Desserts, Chocolate desserts

Labels, certifications, awards: fr:Prod Expo

Countries where sold: Russia

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Health

Ingredients

  • icon

    61 ingredients

    : ИЗДЕЛИЯ ХЛЕБОБУЛОЧНЫЕ СДОБНЫЕ «МИНИ-ТАРТЫ» под ТОВАРНЫМ ЗНАКОМ ВАКER HOUSE» С КАРАМЕЛЬНО-АРАХИСОВОЙ НАЧИНКОЙ. состав: мука пшеничнаяв/с: глнокозный сироп; сахар: маргарин (рафинированные дезодорированные масла в натуральном и модифицированном аиде (подсолнечное масло, пальмовое масло), вода, эмульгаторы (E471, Е475), соль, ароматизатор, краситель (E160a. реrуятор кислотности (лимонная кислота) ; заменитель масла какао (масло растительное, эмульгаторы (E492, E322) арахисжареный дробленый; мальтодекстрин; заменитель молочного жира (рафинированные дезодорированные маслав натуральномимодифицированном виде (пальмовое масло, подсолнечное масло), эмульгаторы (E471, E322, антиокислители ( E320, E321) ; вода; какао-порошок; крахмал пшеничный; глюкоза; молоко сухое обезжиренное; продукты яиные: влагоудерживающий агент (глицерин); эмульгатор (E322); соль; ароматизаторы «ванилин», «тоффи»; консервант сорбиновая кислота); уплотнитель (E509 ) ; дрожжи хлебопекарные ; регулятор кислотности (гидрокарбонат натрия). Лищеваяценностьна 100г продукта: белки 5 г; жиры 23 r, углеводы 64 r. Энергетическая ценность (калорийность) 480 ккал 2020кДжХранить при температуре от 2 °Сдо 23 °С иотносительной влажности воздуха не более 75%. Срокгодности 6 месяцев. Готовокупотреблению. UK FANCY RAК О Сo00c snAA1 ТАотея AAI1Tш АAAAAP a1em 21niieв
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:изделия-хлебобулочные-сдобные-мини-тарты-под-товарным-знаком-вакer-house-с-карамельно-арахисовой-начинкой, ru:глнокозный-сироп, Margarine, ru:рафинированные-дезодорированные-масла-в-натуральном-и-модифицированном-аиде, ru:реrуятор-кислотности, ru:арахисжареный-дробленый, ru:рафинированные-дезодорированные-маслав-натуральномимодифицированном-виде, ru:продукты-яиные, Vanillin, ru:тоффи, E500ii, ru:лищеваяценностьна-100г-продукта, ru:белки-5-г, ru:жиры-23-r, ru:углеводы-64-r, ru:480-ккал-2020кджхранить-при-температуре-от-2-сдо-23-с-иотносительной-влажности-воздуха-не-более, ru:срокгодности-6-месяцев, ru:готовокупотреблению, ru:uk-fancy-raк-о-сo00c-snaa1-таотея-aai1tш-аaaaap-a1em-21niieв

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ИЗДЕЛИЯ ХЛЕБОБУЛОЧНЫЕ СДОБНЫЕ «МИНИ-ТАРТЫ» под ТОВАРНЫМ ЗНАКОМ ВАКER HOUSE» С КАРАМЕЛЬНО-АРАХИСОВОЙ НАЧИНКОЙ, глнокозный сироп, сахар (маргарин, рафинированные дезодорированные масла в натуральном и модифицированном аиде, подсолнечное масло), пальмовое масло, вода, эмульгаторы (e471, e475), соль, ароматизатор, краситель, e160a, реrуятор кислотности (лимонная кислота), заменитель масла какао, масло растительное, эмульгаторы (e492, e322), арахисжареный дробленый, мальтодекстрин, заменитель молочного жира, рафинированные дезодорированные маслав натуральномимодифицированном виде (пальмовое масло, подсолнечное масло), эмульгаторы (e471, e322, антиокислители (e320, e321), вода, какао-порошок, крахмал пшеничный, глюкоза, молоко сухое обезжиренное, продукты яиные (влагоудерживающий агент (глицерин)), эмульгатор (e322), соль, ароматизаторы «ванилин», «тоффи», консервант сорбиновая кислота), уплотнитель (e509), дрожжи хлебопекарные, регулятор кислотности (гидрокарбонат натрия), Лищеваяценностьна 100г продукта (белки 5 г), жиры 23 r, углеводы 64 r, 480 ккал 2020кДжХранить при температуре от 2 °Сдо 23 °С иотносительной влажности воздуха не более 75%, Срокгодности 6 месяцев, Готовокупотреблению, UK FANCY RAК О Сo00c snAA1 ТАотея AAI1Tш АAAAAP a1em 21niieв
    1. ИЗДЕЛИЯ ХЛЕБОБУЛОЧНЫЕ СДОБНЫЕ «МИНИ-ТАРТЫ» под ТОВАРНЫМ ЗНАКОМ ВАКER HOUSE» С КАРАМЕЛЬНО-АРАХИСОВОЙ НАЧИНКОЙ -> ru:изделия-хлебобулочные-сдобные-мини-тарты-под-товарным-знаком-вакer-house-с-карамельно-арахисовой-начинкой
    2. глнокозный сироп -> ru:глнокозный-сироп
    3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. маргарин -> en:margarine
      2. рафинированные дезодорированные масла в натуральном и модифицированном аиде -> ru:рафинированные-дезодорированные-масла-в-натуральном-и-модифицированном-аиде
      3. подсолнечное масло -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. пальмовое масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. эмульгаторы -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    7. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. ароматизатор -> en:flavour-enhancer
    9. краситель -> en:colour
    10. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. реrуятор кислотности -> ru:реrуятор-кислотности
      1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes
    12. заменитель масла какао -> en:cocoa-butter-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    13. масло растительное -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    14. эмульгаторы -> en:emulsifier
      1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    15. арахисжареный дробленый -> ru:арахисжареный-дробленый
    16. мальтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes
    17. заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    18. рафинированные дезодорированные маслав натуральномимодифицированном виде -> ru:рафинированные-дезодорированные-маслав-натуральномимодифицированном-виде
      1. пальмовое масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. подсолнечное масло -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    19. эмульгаторы -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      3. антиокислители -> en:antioxidant
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes
        2. e321 -> en:e321 - vegan: yes - vegetarian: yes
      4. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      6. крахмал пшеничный -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. глюкоза -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      9. продукты яиные -> ru:продукты-яиные
        1. влагоудерживающий агент -> en:humectant
          1. глицерин -> en:e422 - vegan: maybe - vegetarian: maybe
      10. эмульгатор -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      11. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. ароматизаторы «ванилин» -> en:vanillin
      13. «тоффи» -> ru:тоффи
      14. консервант сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes
    20. уплотнитель -> en:firming-agent
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes
    21. дрожжи хлебопекарные -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    22. регулятор кислотности -> en:acidity-regulator
      1. гидрокарбонат натрия -> bg:e500ii
    23. Лищеваяценностьна 100г продукта -> ru:лищеваяценностьна-100г-продукта
      1. белки 5 г -> ru:белки-5-г
    24. жиры 23 r -> ru:жиры-23-r
    25. углеводы 64 r -> ru:углеводы-64-r
    26. 480 ккал 2020кДжХранить при температуре от 2 °Сдо 23 °С иотносительной влажности воздуха не более -> ru:480-ккал-2020кджхранить-при-температуре-от-2-сдо-23-с-иотносительной-влажности-воздуха-не-более - percent: 75
    27. Срокгодности 6 месяцев -> ru:срокгодности-6-месяцев
    28. Готовокупотреблению -> ru:готовокупотреблению
    29. UK FANCY RAК О Сo00c snAA1 ТАотея AAI1Tш АAAAAP a1em 21niieв -> ru:uk-fancy-raк-о-сo00c-snaa1-таотея-aai1tш-аaaaap-a1em-21niieв

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Chocolate desserts
    Energy 1,883 kj
    (450 kcal)     		1,880 kj
    (450 kcal)     		+128%
    Fat 23 g 23 g +134%
    Saturated fat ? ?
    Carbohydrates 64 g 64 g +206%
    Sugars ? ?
    Fiber ? ?
    Proteins 5 g 5 g +9%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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