Молоко ультрапастеризованное 2,5 % - Молочная речка - 973 ml, 1000 g (нетто)

Barcode: 4607007331616 (EAN / EAN-13)

Product characteristics

Common name: Молоко питьевое ультрапастеризованное с массовой долей жира 2,5 %

Quantity: 973 ml, 1000 g (нетто)

Packaging: Elopak Roll Fed, 84 C/PAP

Brands: Молочная речка

Categories: Dairies, Milks, ru:5 %, ru:Молоко ультрапастеризованное 2

Labels, certifications, awards: EAC, ru:ГОСТ 31450-2013

Manufacturing or processing places: г. Сарапул, производственная площадка «Сарапул-молоко», Удмуртская Республика, Российская Федерация

Link to the product page on the official site of the producer: http://www.milkom-komos.ru/products/cate...

Stores: Верный

Countries where sold: Russia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
молоко цельное, молоко обезжиренное

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

Nutrient levels for 100 g

2.5 g Fat in low quantity

Comparison to average values of products in the same category:

(32 products)
(9468 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
ru:5 Milks Dairies
Energy (kJ) 220 kj -75% -9% -74%
Energy (kcal) ?
Energy 220 kj
(53 kcal)
-71% -14% -77%
Fat 2.5 g -84% +12% -84%
Carbohydrates 4.7 g +15% -23% -15%
Proteins 3 g -7% -14% -75%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by bleakpatch
Last edit of product page on by bleakpatch.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.