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Cheese & PizzaSauce - PizzaSand - 1個

Cheese & PizzaSauce - PizzaSand - 1個

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Barcode: 4901231635510 (EAN / EAN-13)

Quantity: 1個

Brands: PizzaSand

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: Japan

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Health

Ingredients

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    38 ingredients


    Japanese: クラスト (小麦粉 (国内製造)、砂糖、植物油脂、マーガリン、植物性たん白、食塩、イースト、 油脂、米粉、ぶどう糖、サワードウパウダー、モルトフラワー、乳糖、卵白粉)、 フィリング(固形トマト、乳等を主要原料とする食品、トマトペースト、 たまねぎ、ナチュラルチーズ、ピザシーズニング、砂糖、チーズ加工品、植物油脂、香辛料、食塩、酵母エキス)、ナチュラルチーズ、ベーコン/トレハロース、 糊料(加工でん粉、アルギン酸エステル、増粘多糖類、CMC)、 加工でん粉、ベーキングパウダー、調味料(アミノ酸等)、乳化剤、pH調整剤、グリシン、香料、イーストフード、 酸味料、酸化防止剤(ビタミンC)、カロチノイド色素、発色剤(亜硝酸Na)、ビタミンC、 (一部に小麦・卵・乳成分・牛肉・大豆・鶏肉・豚肉を含む)
    Allergens: Beef, Chicken, Eggs, Gluten, Milk, Pork, Soybeans
    Traces: Crustaceans, Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E405 - Propane-1‚2-diol alginate


    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ja: クラスト, フィリング (固形トマト, 乳等を主要原料とする食品, トマトペースト, たまねぎ, ナチュラルチーズ, ピザシーズニング, 砂糖, チーズ加工品, 植物油脂, 香辛料, 食塩, 酵母エキス), ナチュラルチーズ, ベーコン, トレハロース, 糊料 (加工でん粉, アルギン酸エステル, 増粘多糖類, CMC), 加工でん粉, ベーキングパウダー, 調味料 (アミノ酸等), 乳化剤, pH調整剤, グリシン, 香料, イーストフード, 酸味料, 酸化防止剤 (ビタミンC), カロチノイド色素, 発色剤 (亜硝酸Na), ビタミンC
    1. クラスト -> ja:クラスト - percent_min: 5.26315789473684 - percent_max: 100
    2. フィリング -> ja:フィリング - percent_min: 0 - percent_max: 50
      1. 固形トマト -> ja:固形トマト - percent_min: 0 - percent_max: 50
      2. 乳等を主要原料とする食品 -> ja:乳等を主要原料とする食品 - percent_min: 0 - percent_max: 25
      3. トマトペースト -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 16.6666666666667
      4. たまねぎ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5
      5. ナチュラルチーズ -> ja:ナチュラルチーズ - percent_min: 0 - percent_max: 10
      6. ピザシーズニング -> ja:ピザシーズニング - percent_min: 0 - percent_max: 8.33333333333333
      7. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
      8. チーズ加工品 -> ja:チーズ加工品 - percent_min: 0 - percent_max: 6.25
      9. 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
      10. 香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.54545454545455
      12. 酵母エキス -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    3. ナチュラルチーズ -> ja:ナチュラルチーズ - percent_min: 0 - percent_max: 33.3333333333333
    4. ベーコン -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 25
    5. トレハロース -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. 糊料 -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. 加工でん粉 -> ja:加工でん粉 - percent_min: 0 - percent_max: 16.6666666666667
      2. アルギン酸エステル -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 5.55555555555556
      4. CMC -> ja:cmc - percent_min: 0 - percent_max: 4.16666666666667
    7. 加工でん粉 -> ja:加工でん粉 - percent_min: 0 - percent_max: 14.2857142857143
    8. ベーキングパウダー -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 12.5
    9. 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 11.1111111111111
    10. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 10
    11. pH調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909
    12. グリシン -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. イーストフード -> en:nutritional-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11009 - percent_min: 0 - percent_max: 5
    15. 酸味料 -> en:acid - percent_min: 0 - percent_max: 5
    16. 酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. ビタミンC -> en:vitamin-c - percent_min: 0 - percent_max: 5
    17. カロチノイド色素 -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. 発色剤 -> ja:発色剤 - percent_min: 0 - percent_max: 5
      1. 亜硝酸Na -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. ビタミンC -> en:vitamin-c - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving (1個)
    Compared to: Pizzas
    Energy 946 kj
    (226 kcal)
    Fat 8 g
    Saturated fat ?
    Carbohydrates 29.4 g
    Sugars ?
    Fiber ?
    Proteins 9.2 g
    Salt 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.441 %
Serving size: 1個
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

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Data sources

Product added on by duhowpi
Last edit of product page on by naruyoko.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.