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Melon Cream Soda - Calpis - 500 ml

Melon Cream Soda - Calpis - 500 ml

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Barcode: 4901340073548 (EAN / EAN-13)

Quantity: 500 ml

Brands: Calpis

Categories: Beverages, Carbonated drinks, Sodas

Countries where sold: Japan

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Health

Ingredients

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    16 ingredients


    Japanese: 果糖ぶどう糖液糖 (国内製造)、メロン果汁、脱脂粉乳、乳酸菌飲料、アイスクリーム/炭酸、酸味料、香料、安定剤(大豆多糖類)、ベニバナ黄色素、甘味料(アスパルチーム・L-フェニルアラニン化合物、アセスルファムK)、クチナシ青色素
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: ja:メロン果汁, ja:乳酸菌飲料, ja:炭酸, ja:大豆多糖類, ja:ベニバナ黄色素, ja:アスパルチーム, ja:クチナシ青色素

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ja:メロン果汁, ja:乳酸菌飲料, Ice cream, ja:炭酸, ja:大豆多糖類, ja:ベニバナ黄色素, ja:アスパルチーム, ja:クチナシ青色素

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ja: 果糖ぶどう糖液糖, メロン果汁, 脱脂粉乳, 乳酸菌飲料, アイスクリーム, 炭酸, 酸味料, 香料, 安定剤 (大豆多糖類), ベニバナ黄色素, 甘味料 (アスパルチーム, L-フェニルアラニン化合物, アセスルファムK), クチナシ青色素
    1. 果糖ぶどう糖液糖 -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 8.33333333333333 - percent_max: 100
    2. メロン果汁 -> ja:メロン果汁 - percent_min: 0 - percent_max: 50
    3. 脱脂粉乳 -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
    4. 乳酸菌飲料 -> ja:乳酸菌飲料 - percent_min: 0 - percent_max: 25
    5. アイスクリーム -> en:ice-cream - percent_min: 0 - percent_max: 20
    6. 炭酸 -> ja:炭酸 - percent_min: 0 - percent_max: 16.6666666666667
    7. 酸味料 -> en:acid - percent_min: 0 - percent_max: 14.2857142857143
    8. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. 安定剤 -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. 大豆多糖類 -> ja:大豆多糖類 - percent_min: 0 - percent_max: 5
    10. ベニバナ黄色素 -> ja:ベニバナ黄色素 - percent_min: 0 - percent_max: 5
    11. 甘味料 -> en:sweetener - percent_min: 0 - percent_max: 5
      1. アスパルチーム -> ja:アスパルチーム - percent_min: 0 - percent_max: 5
      2. L-フェニルアラニン化合物 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. アセスルファムK -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    12. クチナシ青色素 -> ja:クチナシ青色素 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (500 ml)
    Compared to: Sodas
    Energy 134 kj
    (32 kcal)
    670 kj
    (160 kcal)
    +9%
    Fat 0 g 0 g -100%
    Saturated fat ? ?
    Carbohydrates 7.7 g 38.5 g +5%
    Sugars ? ?
    Fiber ? ?
    Proteins 0.2 g 1 g +839%
    Salt 0.06 g 0.3 g +212%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 500 ml

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Product added on by duhowpi
Last edit of product page on by naruyoko.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.