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Chocolate flavor - Famima Bakery - 1個

Chocolate flavor - Famima Bakery - 1個

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Barcode: 4901408501617 (EAN / EAN-13)

Quantity: 1個

Brands: Famima Bakery

Categories: Snacks, Sweet snacks, ja:菓子パン

Stores: FamilyMart

Countries where sold: Japan

Matching with your preferences

Health

Ingredients

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    30 ingredients


    Japanese: チョコレートフラワーペースト (国内製造)、 小麦粉、 ショートニング、砂糖、ミックス粉 (小麦粉、小麦たん白、大豆たん白、その他)、マーガリン、卵黄粉末、油脂加工品、チョコレートスプレッド、乳等を主要原料とする食品、パン酵母、食塩、小麦たん白、発酵風味料/加工デンプン、グリシン、pH調整剤、膨張剤、 乳化剤、増粘剤(繊維素グリコール酸Na、増粘多糖類、アルギン酸エステル)、 香料、 イーストフード、ビタミンC、 カロチン色素、(一部に乳成分・卵・小麦・大豆・ゼラチンを含む)
    Allergens: Eggs, Gelatin, Gluten, Milk, Soybeans, ja:大豆・ゼラチン

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E405 - Propane-1‚2-diol alginate


    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ja:ミックス粉, ja:小麦たん白, Margarine, ja:油脂加工品, ja:チョコレートスプレッド, ja:乳等を主要原料とする食品, ja:小麦たん白, ja:発酵風味料, ja:繊維素グリコール酸na, ja:増粘多糖類, Vitamin C, ja:カロチン色素

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ja: チョコレート, 小麦粉, ショートニング, 砂糖, ミックス粉 (小麦粉, 小麦たん白, 大豆たん白), マーガリン, 卵黄, 油脂加工品, チョコレートスプレッド, 乳等を主要原料とする食品, パン酵母, 食塩, 小麦たん白, 発酵風味料, 加工デンプン, グリシン, pH調整剤, 膨張剤, 乳化剤, 増粘剤 (繊維素グリコール酸Na, 増粘多糖類, アルギン酸エステル), 香料, イーストフード, ビタミンC, カロチン色素
    1. チョコレート -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    2. 小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. ショートニング -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. ミックス粉 -> ja:ミックス粉 - percent_min: 0 - percent_max: 20
      1. 小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
      2. 小麦たん白 -> ja:小麦たん白 - percent_min: 0 - percent_max: 10
      3. 大豆たん白 -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 6.66666666666667
    6. マーガリン -> en:margarine - percent_min: 0 - percent_max: 16.6666666666667
    7. 卵黄 -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 14.2857142857143
    8. 油脂加工品 -> ja:油脂加工品 - percent_min: 0 - percent_max: 12.5
    9. チョコレートスプレッド -> ja:チョコレートスプレッド - percent_min: 0 - percent_max: 11.1111111111111
    10. 乳等を主要原料とする食品 -> ja:乳等を主要原料とする食品 - percent_min: 0 - percent_max: 10
    11. パン酵母 -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 9.09090909090909
    12. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
    13. 小麦たん白 -> ja:小麦たん白 - percent_min: 0 - percent_max: 7.69230769230769
    14. 発酵風味料 -> ja:発酵風味料 - percent_min: 0 - percent_max: 7.14285714285714
    15. 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667
    16. グリシン -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. pH調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 5.88235294117647
    18. 膨張剤 -> en:raising-agent - percent_min: 0 - percent_max: 5.55555555555556
    19. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 5.26315789473684
    20. 増粘剤 -> en:thickener - percent_min: 0 - percent_max: 5
      1. 繊維素グリコール酸Na -> ja:繊維素グリコール酸na - percent_min: 0 - percent_max: 5
      2. 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 2.5
      3. アルギン酸エステル -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    21. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. イーストフード -> en:nutritional-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11009 - percent_min: 0 - percent_max: 4.54545454545455
    23. ビタミンC -> en:vitamin-c - percent_min: 0 - percent_max: 4.34782608695652
    24. カロチン色素 -> ja:カロチン色素 - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving (1個)
    Compared to: ja:菓子パン
    Energy 1,042 kj
    (249 kcal)
    Fat 11.8 g
    Saturated fat ?
    Carbohydrates 30.4 g
    Sugars 29.4 g
    Fiber 1 g
    Proteins 5.8 g
    Salt 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 1個
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by duhowpi
Last edit of product page on by naruyoko.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.