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Steamed Banana & Chocolate Cake - Seven & I - 105g

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Steamed Banana & Chocolate Cake - Seven & I - 105g

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Barcode: 4901820462282 (EAN / EAN-13)

Quantity: 105g

Brands: Seven & I

Categories: Snacks, Sweet snacks

Countries where sold: Taiwan

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Health

Ingredients

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    34 ingredients

    Japanese: 砂糖(国内製造)、小麦粉､植物油脂、卵、バナナピューレ、油脂加工品(植物油脂、水あめ、 砂糖、乳製品、卵、麦芽糖、乳たんぱく、デキストリン)、油脂加工品(植物油脂、乳たんぱく、 乳等を主要原料とする食品、脱脂粉乳)、チョコレート/グリセリン、加工デンプン、膨脹剤、グリシン、ソルビトール、酢酸Na、増粘剤(加工デンプン、増粘多糖類)、香料、着色料 (カロチノイド)、乳化剤、pH調整剤、(一部に卵・小麦・乳成分・大豆・バナナを含む)
    Allergens: Banana, Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    May contain palm oil

    Ingredients that may contain palm oil: Vegetable oil and fat, Vegetable oil and fat, Vegetable oil and fat
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    Non-vegan

    Non-vegan ingredients: Egg, Dairy, Egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ja:油脂加工品, ja:乳たんぱく, ja:油脂加工品, ja:乳たんぱく, ja:乳等を主要原料とする食品, ja:増粘多糖類

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ja: 砂糖, 小麦粉, 植物油脂, 卵, バナナ, 油脂加工品 (植物油脂, 水あめ, 砂糖, 乳製品, 卵, 麦芽糖, 乳たんぱく, デキストリン), 油脂加工品 (植物油脂, 乳たんぱく, 乳等を主要原料とする食品, 脱脂粉乳), チョコレート, グリセリン, 加工デンプン, 膨脹剤, グリシン, ソルビトール, 酢酸Na, 増粘剤 (加工デンプン, 増粘多糖類), 香料, 着色料 (カロチノイド), 乳化剤, pH調整剤
    1. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.26315789473684 - percent_max: 100
    2. 小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. 卵 -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    5. バナナ -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 20
    6. 油脂加工品 -> ja:油脂加工品 - percent_min: 0 - percent_max: 16.6666666666667
      1. 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. 水あめ -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      3. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      4. 乳製品 -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      5. 卵 -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.33333333333333
      6. 麦芽糖 -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
      7. 乳たんぱく -> ja:乳たんぱく - percent_min: 0 - percent_max: 2.38095238095238
      8. デキストリン -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    7. 油脂加工品 -> ja:油脂加工品 - percent_min: 0 - percent_max: 14.2857142857143
      1. 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      2. 乳たんぱく -> ja:乳たんぱく - percent_min: 0 - percent_max: 7.14285714285714
      3. 乳等を主要原料とする食品 -> ja:乳等を主要原料とする食品 - percent_min: 0 - percent_max: 4.76190476190476
      4. 脱脂粉乳 -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.57142857142857
    8. チョコレート -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. グリセリン -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. 膨脹剤 -> en:raising-agent - percent_min: 0 - percent_max: 9.09090909090909
    12. グリシン -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. ソルビトール -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. 酢酸Na -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. 増粘剤 -> en:thickener - percent_min: 0 - percent_max: 6.66666666666667
      1. 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667
      2. 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 3.33333333333333
    16. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. 着色料 -> en:colour - percent_min: 0 - percent_max: 5
      1. カロチノイド -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 5
    19. pH調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrient levels

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      Sugars in high quantity (47.4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.476%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (105g)     		Compared to: Sweet snacks
    Energy 1,580 kj
    (378 kcal)     		1,661 kj
    (397 kcal)     		-13%
    Fat 18.8 g 19.7 g +1%
    Saturated fat ? ?
    Carbohydrates 48.6 g 51 g -18%
    Sugars 47.4 g 49.8 g +32%
    Fiber 1.14 g 1.2 g -59%
    Proteins 4.19 g 4.4 g -24%
    Salt 0.476 g 0.5 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.961 % 2.961 %
Serving size: 105g

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Data sources

Product added on by duhowpi
Last edit of product page on by femmenoire.
Product page also edited by naruyoko.

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