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assaisonnement pour le riz (gohan no tomo furikake) - futaba - 70 g

assaisonnement pour le riz (gohan no tomo furikake) - Product - fr

assaisonnement pour le riz (gohan no tomo furikake) - futaba - 70 g

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Barcode: 4902533012924 (EAN / EAN-13)

Quantity: 70 g

Brands: Futaba

Categories: Condiments, Groceries

Manufacturing or processing places: Japon

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

: SARDINE SÉCHÉE (POISSON), GRAINES DE SESAME BLANC, SAUCE DE SOJA (GRAINES DE SOJA, ORGE, MALTE, SEL), SEL, SUCRE, EXHAUSTEUR DE GOÛT (E621, E635, E331111, E631, E627), ARÔME (SUCCINATE DISODIQUE, DL-ALANINE), ALGUES COMESTIBLES SÉCHÉES, ASSAISONNEMENT FERMENTÉ (SIROP DE GLUCOSE, SIROP DE MAIS À HAUTE TENEUR EN FRUCTOSE, SUCRE, RIZ, ALCOOL ÉTHYLIQUE, SEL, RIZ MALTÉ). VARECH VERT, FECULE DE POMMES DE TERRE, LACTOSE (LAIT), GERME DE BLÉ PROTEINE HYDROLYSÉE (GRAINES DE SOJA, MAIS, BLÉ LEVURE), JAUNE D OEUF EN POUDRE, KOMBU. GLYCYRRHIZINE, EXTRAIT DE LEVURE, COLORANT (E160C, E1011, E160A1)

Allergens: Fish, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: High fructose corn syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E160c - Paprika extract

E364 - E364 food additive

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

E958 - Glycyrrhizin

Glycyrrhizin: Glycyrrhizin -or glycyrrhizic acid or glycyrrhizinic acid- is the chief sweet-tasting constituent of Glycyrrhiza glabra -liquorice- root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:malte, fr:e331111, fr:dl-alanine, fr:algues-comestibles-sechees, fr:varech-vert, fr:germe-de-ble-proteine-hydrolysee, fr:ble-levure, fr:e1011, fr:e160a1
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Non-vegan
Non-vegan ingredients: Sardine, Lactose, Egg yolk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Sardine
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SARDINE, GRAINES DE SESAME BLANC, SAUCE DE SOJA (GRAINES DE SOJA, ORGE, MALTE, SEL), SEL, SUCRE, EXHAUSTEUR DE GOÛT (e621, e635, E331111, e631, e627), ARÔME (SUCCINATE DISODIQUE, DL-ALANINE), ALGUES COMESTIBLES SÉCHÉES, ASSAISONNEMENT (SIROP DE GLUCOSE, SIROP DE MAIS À HAUTE TENEUR EN FRUCTOSE, SUCRE, RIZ, ALCOOL ÉTHYLIQUE, SEL, RIZ), VARECH VERT, FECULE DE POMMES DE TERRE, LACTOSE, GERME DE BLÉ PROTEINE HYDROLYSÉE (GRAINES DE SOJA, MAIS, BLÉ LEVURE), JAUNE D OEUF EN POUDRE, KOMBU, GLYCYRRHIZINE, EXTRAIT DE LEVURE, COLORANT (e160C, e1011, E160A1)
SARDINE -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 5.55555555555556 - percent_max: 100

GRAINES DE SESAME BLANC -> en:white-sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 50

SAUCE DE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 33.3333333333333

GRAINES DE SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 33.3333333333333

ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

MALTE -> fr:malte - percent_min: 0 - percent_max: 11.1111111111111

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.1

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.1

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.1

EXHAUSTEUR DE GOÛT -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.1

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.55

E331111 -> fr:e331111 - percent_min: 0 - percent_max: 1.7

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.275

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.02

ARÔME -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

SUCCINATE DISODIQUE -> en:e364 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

DL-ALANINE -> fr:dl-alanine - percent_min: 0 - percent_max: 2.5

ALGUES COMESTIBLES SÉCHÉES -> fr:algues-comestibles-sechees - percent_min: 0 - percent_max: 5

ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

SIROP DE MAIS À HAUTE TENEUR EN FRUCTOSE -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.5

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667

RIZ -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.25

ALCOOL ÉTHYLIQUE -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.833333333333333

RIZ -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.714285714285714

VARECH VERT -> fr:varech-vert - percent_min: 0 - percent_max: 5

FECULE DE POMMES DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

GERME DE BLÉ PROTEINE HYDROLYSÉE -> fr:germe-de-ble-proteine-hydrolysee - percent_min: 0 - percent_max: 5

GRAINES DE SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 5

MAIS -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.5

BLÉ LEVURE -> fr:ble-levure - percent_min: 0 - percent_max: 1.66666666666667

JAUNE D OEUF EN POUDRE -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 5

KOMBU -> en:kombu - vegan: yes - vegetarian: yes - ciqual_food_code: 20990 - percent_min: 0 - percent_max: 5

GLYCYRRHIZINE -> en:e958 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

COLORANT -> en:colour - percent_min: 0 - percent_max: 5

e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e1011 -> fr:e1011 - percent_min: 0 - percent_max: 2.5

E160A1 -> fr:e160a1 - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (5.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (serving)	Compared to: Groceries
Energy	1,580 kj (375 kcal)	63 kj (15 kcal)	+114%
Fat	12.5 g	0.5 g	+24%
Saturated fat	?	?
Carbohydrates	17.5 g	0.7 g	+27%
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	5.1 g	0.204 g	+58%
Calcium	1,400 mg	56 mg	+6,067%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.927 %	5.927 %

Serving size: serving

⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on November 28, 2018, 2:37:13 PM CET by openfoodfacts-contributors
Last edit of product page on May 29, 2019, 2:52:48 PM CEST by tacite-mass-editor.

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assaisonnement pour le riz (gohan no tomo furikake) - futaba - 70 g