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The no beef pie - Coop - 180 g

The no beef pie - Coop - 180 g

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Barcode: 5000129311938 (EAN / EAN-13)

Quantity: 180 g

Brands: Coop

Categories: Meals, Pizzas pies and quiches, Salted pies

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients


    Water, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Beef Flavour Wheat Protein Pieces (13%) (Water, Wheat Protein, Rapeseed Oil, Pea Protein, Rice Flour, Pea Fibre, Maize Flour, Stabiliser (Methylcellulose), Colour (Caramelised Sugar Powder), Flavourings, Salt, Maltodextrin, Maize Starch, Malt Extract (Barley), Tapioca Starch, Onion Powder, Sugar, Garlic Powder, Dextrose, Coconut Oil, Onion, Spice, Emulsifying Salts (Sodium citrates, Potassium citrate), Citric acid, Ascorbic acid, Anti-caking Agent (Mannitol), Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Thickener (Gum arabic)), Palm Oil, Rapeseed Oil, Onion, Cornflour, Yeast Extract, Black Treacle, Tomato Paste, Salt, Garlic Purée, Malt Extract (Barley), Thyme, Ground Black Pepper, Pea Protein, Dextrose.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E421 - Mannitol
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E421 - Mannitol


    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Iron, Thiamin, Beef Flavour Wheat Protein Pieces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin, Beef Flavour Wheat Protein Pieces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Water, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Beef Flavour Wheat Protein Pieces 13% (Water, Wheat Protein, Rapeseed Oil, Pea Protein, Rice Flour, Pea Fibre, Maize Flour, Stabiliser (Methylcellulose), Colour (Sugar), Flavourings, Salt, Maltodextrin, Maize Starch, Malt Extract (Barley), Tapioca Starch, Onion, Sugar, Garlic Powder, Dextrose, Coconut Oil, Onion, Spice, Emulsifying Salts (Sodium citrates, Potassium citrate), Citric acid, Ascorbic acid, Anti-caking Agent (Mannitol), Emulsifier (mono- and diglycerides of fatty acids, Vegetable), Thickener (Gum arabic)), Palm Oil, Rapeseed Oil, Onion, Cornflour, Yeast Extract, Black Treacle, Tomato Paste, Salt, Garlic Purée, Malt Extract (Barley), Thyme, Black Pepper, Pea Protein, Dextrose
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 74
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 43.5
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 43.5
      2. Calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 21.75
      3. Iron -> en:iron - percent_min: 0 - percent_max: 14.5
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.875
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 8.7
    3. Beef Flavour Wheat Protein Pieces -> en:Beef Flavour Wheat Protein Pieces - percent_min: 13 - percent: 13 - percent_max: 13
      1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.464285714285714 - percent_max: 13
      2. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.33333333333333
      4. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      5. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. Pea Fibre -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      7. Maize Flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
      8. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.625
        1. Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      9. Colour -> en:colour - percent_min: 0 - percent_max: 1.44444444444444
        1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44444444444444
      10. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      11. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18181818181818
      12. Maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333
      13. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      14. Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
        1. Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
      15. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
      16. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
      17. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
      18. Garlic Powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.722222222222222
      19. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.684210526315789
      20. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.684210526315789
      21. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.684210526315789
      22. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.590909090909091
      23. Emulsifying Salts -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.565217391304348
        1. Sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.565217391304348
        2. Potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.282608695652174
      24. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.565217391304348
      25. Ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.565217391304348
      26. Anti-caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.565217391304348
        1. Mannitol -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.565217391304348
      27. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.565217391304348
        1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.565217391304348
        2. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284902597402597
      28. Thickener -> en:thickener - percent_min: 0 - percent_max: 0.464285714285714
        1. Gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464285714285714
    4. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 13
    5. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13
    6. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    7. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    8. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3333333333333
    9. Black Treacle -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5714285714286
    10. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.25
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.22222222222222
    12. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4
    13. Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.72727272727273
      1. Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.72727272727273
    14. Thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.16666666666667
    15. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.69230769230769
    16. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.28571428571429
    17. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.93333333333333

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1084, rounded value: 1084)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 1 / 10 (value: 176, rounded value: 176)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (8 - 4)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.44%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salted pies
    Energy 1,084 kj
    (259 kcal)
    +5%
    Fat 14 g +4%
    Saturated fat 4.9 g -18%
    Carbohydrates 27 g +19%
    Sugars 1 g -64%
    Fiber 1.5 g -6%
    Proteins 5.5 g -28%
    Salt 0.44 g -59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by moon-rabbit
Last edit of product page on by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.