Toaster caramel nut - Kind - 12 x 50 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : c) protein-riegel mit gemischten nüssen 55%, erdnussbutter 4%, und einem uberzug mit karamellgeschmack 14%, 12 x 50 g = 600 g bord ewitreep met gemengde noten 55%, pindakaas 4%, en een coating met karamelsmaak 14%, acn barre protéinée à base d'un mélange de noix 55%, beurre de cacahuète 4%, et enrobage goût caramel 14%, barretta proteica con frutta secca 55%, burro di arachidi 4%, e ricopertura al gusto di caramello 14%, portionen pro packung (porties per verpakking), portions par paquet (n, di porzioni per confezione), 12 portionsgrösse (portiegrootte), taille de la portion (una porzione equivale a), nährwertinformation, voedingswaarde, information nutritionnelle, informazioni nutrizionali energie, energie, valore energetico

  1. c) protein-riegel mit gemischten nüssen -> en:c-protein-riegel-mit-gemischten-nussen - percent: 55
  2. erdnussbutter -> en:erdnussbutter - percent: 4
  3. und einem uberzug mit karamellgeschmack -> en:und-einem-uberzug-mit-karamellgeschmack - percent: 14
  4. 12 x 50 g = 600 g bord ewitreep met gemengde noten -> en:12-x-50-g-600-g-bord-ewitreep-met-gemengde-noten - percent: 55
  5. pindakaas -> en:pindakaas - percent: 4
  6. en een coating met karamelsmaak -> en:en-een-coating-met-karamelsmaak - percent: 14
  7. acn barre protéinée à base d'un mélange de noix -> en:acn-barre-proteinee-a-base-d-un-melange-de-noix - percent: 55
  8. beurre de cacahuète -> en:beurre-de-cacahuete - percent: 4
  9. et enrobage goût caramel -> en:et-enrobage-gout-caramel - percent: 14
  10. barretta proteica con frutta secca -> en:barretta-proteica-con-frutta-secca - percent: 55
  11. burro di arachidi -> en:burro-di-arachidi - percent: 4
  12. e ricopertura al gusto di caramello -> en:e-ricopertura-al-gusto-di-caramello - percent: 14
  13. portionen pro packung -> en:portionen-pro-packung
      1. porties per verpakking -> en:porties-per-verpakking
  14. portions par paquet -> en:portions-par-paquet
      1. n -> en:n
      2. di porzioni per confezione -> en:di-porzioni-per-confezione
  15. 12 portionsgrösse -> en:12-portionsgrosse
      1. portiegrootte -> en:portiegrootte
  16. taille de la portion -> en:taille-de-la-portion
      1. una porzione equivale a -> en:una-porzione-equivale-a
  17. nährwertinformation -> en:nahrwertinformation
  18. voedingswaarde -> en:voedingswaarde
  19. information nutritionnelle -> en:information-nutritionnelle
  20. informazioni nutrizionali energie -> en:informazioni-nutrizionali-energie
  21. energie -> en:energie
  22. valore energetico -> en:valore-energetico

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 23, rounded value: 23)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 17

  • Energy: 6 / 10 (value: 2184, rounded value: 2184)
  • Sugars: 3 / 10 (value: 16, rounded value: 16)
  • Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
  • Sodium: 1 / 10 (value: 160, rounded value: 160)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (34%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (16%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Confectioneries
  Energy	2,184 kj (522 kcal)	+24%
  Fat	34 g	+136%
  Saturated fat	7.9 g	+5%
  Carbohydrates	26 g	-62%
  Sugars	16 g	-68%
  Fiber	?
  Proteins	23 g	+494%
  Salt	0.4 g	+145%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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