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Peppered steak pie - Holland's - 178 g

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Peppered steak pie - Holland's - 178 g

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Barcode: 5000242452853 (EAN / EAN-13)

Quantity: 178 g

Packaging: Carton - card, Tray - metal

Brands: Holland's

Categories: Meats and their products, Meat pies, Pies, Steak pies

Manufacturing or processing places: United Kingdom

Traceability code: UK RN009 EC

Stores: Asda

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    62 ingredients

    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef 24%, Water, Onions, Shortening (Rapeseed Oil, Palm Oil, Emulsifier: Mono and Di-Glycerides of Fatty Acids),Seasoning Mix (Whole Milk Powder, Wheat Flour, Cream Powder (Milk), Salt, Palm Oil, Black Pepper, White Pepper, Ground Ginger, Sugar, Yeast Extract (Yeast, Salt), Barley Malt Extract, Lactose (Milk), Mushroom Powder, Tomato Powder, Garlic Powder, Onion Powder, Milk Protein, Black Pepper Extract, Parsley Oil), Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids), Modified Tapioca Starch, Black Pepper, Salt, Flour Treatment Agent (Wheat Flour, Firming Agent: Calcium Sulphate, Treatment Agent: L-Cysteine Hydrochloride), Glaze (Milk Proteins, Maltodextrin, Dextrose, Maize Starch, Sugar, Colour: Carotenes)
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Beef, Whole milk powder, Cream, Milk, Lactose, Milk, Milk proteins, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef 24%, Water, Onions, Shortening (Rapeseed Oil, Palm Oil, Emulsifier (mono- and DiGlycerides of Fatty Acids)), Seasoning Mix (Whole _Milk_ Powder, _Wheat_ Flour, Cream (_Milk_), Salt, Palm Oil, Black Pepper, White Pepper, Ground Ginger, Sugar, Yeast Extract (Yeast, Salt), _Barley_ Malt Extract, Lactose (_Milk_), Mushroom Powder, Tomato, Garlic, Onion, _Milk_ Protein, Black Pepper Extract, Parsley Oil), Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier (mono- and DiGlycerides of Fatty Acids)), Modified Tapioca Starch, Black Pepper, Salt, Flour Treatment Agent (_Wheat_ Flour, Firming Agent (Calcium Sulphate), Treatment Agent (L-Cysteine Hydrochloride)), Glaze (_Milk_ Proteins, Maltodextrin, Dextrose, Maize Starch, Sugar, Colour (Carotenes))
    1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 24 - percent_max: 76
      1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 76
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 38
      3. Iron -> en:iron - percent_min: 0 - percent_max: 25.3333333333333
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 19
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 15.2
    2. Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 24 - percent: 24 - percent_max: 24
    3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
    4. Onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
    5. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 17.3333333333333
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 17.3333333333333
      2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.66666666666667
      3. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.77777777777778
        1. mono- and DiGlycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.77777777777778
    6. Seasoning Mix -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13
      1. Whole _Milk_ Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13
      2. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
        1. _Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      5. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.6
      6. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      7. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
      8. Ground Ginger -> en:ginger-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44444444444444
      10. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        1. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        2. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      11. _Barley_ Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18181818181818
      12. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333
        1. _Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333
      13. Mushroom Powder -> en:mushroom-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      14. Tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
      15. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
      16. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
      17. _Milk_ Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.764705882352941
      18. Black Pepper Extract -> en:black-pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.764705882352941
      19. Parsley Oil -> en:parsley-oil - percent_min: 0 - percent_max: 0.764705882352941
    7. Margarine -> en:margarine - percent_min: 0 - percent_max: 10.4
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.4
      2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.2
      3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46666666666667
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      5. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.08
        1. mono- and DiGlycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08
    8. Modified Tapioca Starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
    9. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    11. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5.77777777777778
      1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77777777777778
      2. Firming Agent -> en:firming-agent - percent_min: 0 - percent_max: 2.88888888888889
        1. Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88888888888889
      3. Treatment Agent -> en:treatment-agent - percent_min: 0 - percent_max: 1.92592592592593
        1. L-Cysteine Hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92592592592593
    12. Glaze -> en:glaze - percent_min: 0 - percent_max: 5.2
      1. _Milk_ Proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.2
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333
      4. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
      6. Colour -> en:colour - percent_min: 0 - percent_max: 0.866666666666667
        1. Carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.866666666666667

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 3 / 10 (value: 1021, rounded value: 1021)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (2.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.85%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (178 g)     		Compared to: Steak-pies
    Energy 1,021 kj
    (244 kcal)     		1,820 kj
    (435 kcal)     		-1%
    Fat 11 g 19.6 g -13%
    Saturated fat 4.1 g 7.3 g -27%
    Carbohydrates 26 g 46.3 g +22%
    Sugars 2.9 g 5.16 g +82%
    Fiber ? ?
    Proteins 10 g 17.8 g +3%
    Salt 0.85 g 1.51 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 178 g

Environment

Packaging

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Threatened species

Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by teolemon, vaporous.

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