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saucy vegan stuffed crust takeaway pepper-no-no - Chicago town - 493g

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saucy vegan stuffed crust takeaway pepper-no-no - Chicago town - 493g

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Barcode: 5019312083842 (EAN / EAN-13)

Quantity: 493g

Brands: Chicago town

Categories: Meals, Pizzas pies and quiches, Pizzas, Plant-based pizzas

Labels, certifications, awards: Vegetarian, Vegan

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Health

Ingredients

  • icon

    104 ingredients

    WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), water, grated pizza topping (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), garlic and herb sauce (10%) (water, vegetable oils (rapeseed, coconut), modified starch, colour (calcium carbonate), pea protein isolate, yeast extract, garlic powder, onion powder, tapioca starch, stabilisers (methyl cellulose, xanthan gum, guar gum), flavouring, salt, acid (lactic acid), parsley, carrot and pumpkin concentrate (carrot, invert sugar, pumpkin, vegetable oil (sunflower)), tomato puree, vegan meat substitute (6%) (water, vegetable oil (rapeseed), pea protein, faba bean protein, thickeners (konjac, methyl cellulose, calcium sulphate, carrageenan), salt, colouring foods (beetroot juice concentrate, fenugreek extract, bell pepper juice concentrate), spices (chilli, paprika, parsnips), flaxseed flour, maize starch, dextrose, white vinegar, lemon juice solids, flavouring, parsnip powder, spice extracts, sugar), vegetable oils (palm, rapeseed), red onion (3%), green bell peppers (3%), yeast, sugar, salt, modified potato starch, stabilisers (guar gum, calcium sulphate), garlic, herbs and spices, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), black pepper, flour treatment agent (ascorbic acid). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain milk, soya. SUITABLE FOR VEGANS Each pack contains one pizza, one pizza serves 2 people. MADE IN THE UNITED KINGDOM USING VEGETABLES FROM DIFFERENT ORIGINS SEE SIDE OF PACK FOR BEST BEFORE END. STORAGE INSTRUCTIONS: KEEP FROZEN AND STORE FLAT. DO NOT DEFROST. KEEP AT - 18°C OR COOLER. 493ge
    Allergens: Gluten
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E170 - Calcium carbonates
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E425 - Konjac
    • Additive: E461 - Methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Calcium, Iron, Thiamin, Thiamin, Grated-pizza-topping, Garlic-and-herb-sauce, Invert sugar, One-pizza-serves-2-people, Made-in-the-united-kingdom-using-vegetables-from-different-origins-see-side-of-pack-for-best-before-end, Storage-instructions, Keep-frozen-and-store-flat, Do-not-defrost, Keep-at, 18-c-and-cooler, 493ge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Calcium, Iron, Thiamin, Thiamin, Grated-pizza-topping, Garlic-and-herb-sauce, Invert sugar, One-pizza-serves-2-people, Made-in-the-united-kingdom-using-vegetables-from-different-origins-see-side-of-pack-for-best-before-end, Storage-instructions, Keep-frozen-and-store-flat, Do-not-defrost, Keep-at, 18-c-and-cooler, 493ge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), water, grated pizza topping 10% (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), garlic and herb sauce 10%, water, vegetable oils (rapeseed, coconut), modified starch, colour (calcium carbonate), pea protein isolate, yeast extract, garlic, onion, tapioca starch, stabilisers (methyl cellulose, xanthan gum, guar gum), flavouring, salt, acid (lactic acid), parsley, carrot, pumpkin (carrot, invert sugar, pumpkin, sunflower vegetable oil), tomato puree, meat substitute 6% (water, rapeseed vegetable oil, pea protein, faba bean protein, thickeners (konjac, methyl cellulose, calcium sulphate, carrageenan), salt, colouring foods (beetroot juice concentrate, fenugreek, bell pepper), spices (chilli, paprika, parsnips), flaxseed flour, maize starch, dextrose, white vinegar, lemon, flavouring, parsnip, spice extracts, sugar), palm vegetable oils, rapeseed vegetable oils, red onion 3%, green bell peppers 3%, yeast, sugar, salt, modified potato starch, stabilisers (guar gum, calcium sulphate), garlic, herbs and spices, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), black pepper, flour treatment agent (ascorbic acid), including cereals containing gluten, Each pack contains one pizza, one pizza serves 2 people, MADE IN THE UNITED KINGDOM USING VEGETABLES FROM DIFFERENT ORIGINS SEE SIDE OF PACK FOR BEST BEFORE END, STORAGE INSTRUCTIONS (KEEP FROZEN and STORE FLAT, DO NOT DEFROST, KEEP AT), 18°C and COOLER, 493ge
    1. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. with calcium -> en:calcium
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe
      3. iron -> en:iron
      4. thiamin -> en:thiamin
        1. B1 -> en:thiamin
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. grated pizza topping -> en:grated-pizza-topping - percent: 10
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      3. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      5. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. colour -> en:colour
        1. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. antioxidant -> en:antioxidant
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    4. garlic and herb sauce -> en:garlic-and-herb-sauce - percent: 10
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes
      2. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    7. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. colour -> en:colour
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    9. pea protein isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes
    10. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    12. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    13. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. stabilisers -> en:stabiliser
      1. methyl cellulose -> en:e461 - vegan: yes - vegetarian: yes
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      3. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    15. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. acid -> en:acid
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    18. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    19. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    20. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
      1. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. invert sugar -> en:invert-sugar
      3. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
      4. sunflower vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    22. meat substitute -> en:meat-substitute - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent: 6
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes
      4. faba bean protein -> en:broad-bean-protein - vegan: yes - vegetarian: yes
      5. thickeners -> en:thickener
        1. konjac -> en:e425 - vegan: yes - vegetarian: yes
        2. methyl cellulose -> en:e461 - vegan: yes - vegetarian: yes
        3. calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes
        4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. colouring foods -> en:colour
        1. beetroot juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
        2. fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes
        3. bell pepper -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
      8. spices -> en:spice - vegan: yes - vegetarian: yes
        1. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        3. parsnips -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181
      9. flaxseed flour -> en:flax-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
      10. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      13. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      14. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      15. parsnip -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181
      16. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes
      17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    24. rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    25. red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3
    26. green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent: 3
    27. yeast -> en:yeast - vegan: yes - vegetarian: yes
    28. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    31. stabilisers -> en:stabiliser
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      2. calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes
    32. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    33. herbs and spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    34. emulsifier -> en:emulsifier
      1. mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    35. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    36. flour treatment agent -> en:flour-treatment-agent
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    37. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    38. Each pack contains one pizza -> en:each-pack-contains-one-pizza - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    39. one pizza serves 2 people -> en:one-pizza-serves-2-people
    40. MADE IN THE UNITED KINGDOM USING VEGETABLES FROM DIFFERENT ORIGINS SEE SIDE OF PACK FOR BEST BEFORE END -> en:made-in-the-united-kingdom-using-vegetables-from-different-origins-see-side-of-pack-for-best-before-end
    41. STORAGE INSTRUCTIONS -> en:storage-instructions
      1. KEEP FROZEN and STORE FLAT -> en:keep-frozen-and-store-flat
      2. DO NOT DEFROST -> en:do-not-defrost
      3. KEEP AT -> en:keep-at
    42. 18°C and COOLER -> en:18-c-and-cooler
    43. 493ge -> en:493ge

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.75058208126575, rounded value: 9.8)

    Negative points: 10

    • Energy: 2 / 10 (value: 981, rounded value: 981)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 4 / 10 (value: 368, rounded value: 368)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pizzas
    Energy 981 kj
    (233 kcal)     		-0%
    Fat 7.8 g -14%
    Saturated fat 4.6 g +16%
    Carbohydrates 35 g +28%
    Sugars 2 g -30%
    Fiber 1.9 g +4%
    Proteins 5.2 g -49%
    Salt 0.92 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.751 %
Serving size: 1/2 a pizza

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Data sources

Product added on by pickle1111
Last edit of product page on by pickle1111.
Product page also edited by roboto-app.

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