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Prawns in Tempura
Prawns in Tempura
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Barcode: 5020804003279 (EAN / EAN-13)
Categories: Seafood, Crustaceans, Shrimps
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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39 ingredients
prawn (50%) (prawn (crustaceans), salt), water, rice flour, potato starch, rapeseed oil, maize flour, maize starch, salt, gram flour, tapioca starch, bamboo fibre, raising agents (disodium diphosphate, sodium bicarbonate), dextrose, emulsifier (mono - and diglycerides of fatty acids), stabilisers (hydroxypropyl methyl cellulose, xanthan gum), colour (paprika extract), caramelised sugar syrup, paprika extract. allergy advice: for allergens, see ingredients in bold. preparation / cooking guidelines: ensure product is piping hot before serving. as appliances vary the following timings are guidelines only. remove from packaging and place on a baking tray in the centre of a pre-heated oven at 220°c/200°c fan/ 400f/gm7 and cook product for 9-11 minutes. do not reheat once cooked. caution: whilst every care has been taken to remove all shell, some small shell may remain. oAllergens: Crustaceans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E464 - Hydroxypropyl methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Shrimp, ShrimpSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, ShrimpSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: prawn 50% (prawn, salt), water, rice flour, potato starch, rapeseed oil, maize flour, maize starch, salt, gram flour, tapioca starch, bamboo fibre, raising agents (disodium diphosphate, sodium bicarbonate), dextrose, emulsifier (mono- and diglycerides of fatty acids), stabilisers (hydroxypropyl methyl cellulose, xanthan gum), colour (paprika extract), caramelised sugar syrup, paprika extract, preparation, cooking guidelines (ensure product is piping hot before serving, as appliances vary the following timings are guidelines only, remove from packaging and place on a baking tray in the centre of a pre-heated oven at 220°c, 200°c fan, 400f, gm7 and cook product for 9-11 minutes, do not reheat once cooked, caution), whilst every care has been taken to remove all shell, some small shell may remain, o- prawn -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 50 - percent: 50 - percent_max: 50
- prawn -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 25 - percent_max: 50
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.27272727272727 - percent_max: 50
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 23.8636363636364
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.9090909090909
- maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 11.9318181818182
- maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.54545454545454
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.95454545454545
- gram flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 6.81818181818182
- tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.96590909090909
- bamboo fibre -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3030303030303
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 4.77272727272727
- disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.77272727272727
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38636363636364
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.33884297520661
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.97727272727273
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.97727272727273
- stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3.67132867132867
- hydroxypropyl methyl cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.67132867132867
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83566433566434
- colour -> en:colour - percent_min: 0 - percent_max: 3.40909090909091
- paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.40909090909091
- caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.18181818181818
- paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98295454545455
- preparation -> en:preparation - percent_min: 0 - percent_max: 2.80748663101604
- cooking guidelines -> en:cooking-guidelines - percent_min: 0 - percent_max: 2.65151515151515
- ensure product is piping hot before serving -> en:ensure-product-is-piping-hot-before-serving - percent_min: 0 - percent_max: 2.65151515151515
- as appliances vary the following timings are guidelines only -> en:as-appliances-vary-the-following-timings-are-guidelines-only - percent_min: 0 - percent_max: 1.32575757575758
- remove from packaging and place on a baking tray in the centre of a pre-heated oven at 220°c -> en:remove-from-packaging-and-place-on-a-baking-tray-in-the-centre-of-a-pre-heated-oven-at-220-c - percent_min: 0 - percent_max: 0.883838383838384
- 200°c fan -> en:200-c-fan - percent_min: 0 - percent_max: 0.662878787878788
- 400f -> en:400f - percent_min: 0 - percent_max: 0.53030303030303
- gm7 and cook product for 9-11 minutes -> en:gm7-and-cook-product-for-9-11-minutes - percent_min: 0 - percent_max: 0.441919191919192
- do not reheat once cooked -> en:do-not-reheat-once-cooked - percent_min: 0 - percent_max: 0.378787878787879
- caution -> en:caution - percent_min: 0 - percent_max: 0.331439393939394
- whilst every care has been taken to remove all shell -> en:whilst-every-care-has-been-taken-to-remove-all-shell - percent_min: 0 - percent_max: 2.51196172248804
- some small shell may remain -> en:some-small-shell-may-remain - percent_min: 0 - percent_max: 2.38636363636364
- o -> en:o - percent_min: 0 - percent_max: 2.27272727272727
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Shrimps Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.983 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Shrimp or prawn, raw
Category: Shrimp or prawn, raw
- PEF environmental score: 0.79 (the lower the score, the lower the impact)
- including impact on climate change: 7.64 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 18/100)
Product: Prawns in Tempura
Life cycle analysis score: 38
Sum of bonuses and maluses: -20
Final score: 18/100
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Carbon footprint
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Equal to driving 4.0 km in a petrol car
764 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by inf
Last edit of product page on by mikehitchens25.