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Squash orzotto - Jamie Oliver - 250g

Squash orzotto - Jamie Oliver - 250g

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Barcode: 5030101028134 (EAN / EAN-13)

Quantity: 250g

Brands: Jamie Oliver

Categories: Meals, Bean dishes

Labels, certifications, awards: Made in France, No added sugar

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    15 ingredients


    Water, Rehydrated Pre-cooked Borlotti Beans (22%), Squash (18%), Barley (18%), Fried Onion (Onions, Sunflower Oil), Parmigiano Reggiano Cheese (2%) (Milk), Rapeseed Oil, Ground Garlic, White Wine (1%), Salt, Natural Flavourings (Contains Celery), Ground Thyme (0.2%), Crushed Chilli. ALLERGY ADVICE:
    Allergens: Celery, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Squash

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Squash, Fried onion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, Borlotti Beans 22%, Squash 18%, Barley 18%, Fried Onion (Onions, Sunflower Oil), Parmigiano Reggiano Cheese 2%, Rapeseed Oil, Garlic, White Wine 1%, Salt, Natural Flavourings, Thyme 0.2%, Chilli
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22 - percent_max: 34.4
    2. Borlotti Beans -> en:borlotti-bean - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
    3. Squash -> en:squash - percent_min: 18 - percent: 18 - percent_max: 18
    4. Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    5. Fried Onion -> en:fried-onion - percent_min: 2 - percent_max: 12.6666666666667
      1. Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent_max: 12.6666666666667
      2. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.33333333333333
    6. Parmigiano Reggiano Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 2 - percent: 2 - percent_max: 2
    7. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 2
    8. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1 - percent_max: 2
    9. White Wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent: 1 - percent_max: 1
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.55
    11. Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.55
    12. Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    13. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.2

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.1666666666667, rounded value: 29.2)

    Negative points: 3

    • Energy: 1 / 10 (value: 565, rounded value: 565)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 2 / 10 (value: 220, rounded value: 220)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250.0g)
    Compared to: Bean dishes
    Energy 565 kj
    (135 kcal)
    1,410 kj
    (338 kcal)
    -3%
    Fat 3.1 g 7.75 g -55%
    Saturated fat 0.6 g 1.5 g -76%
    Carbohydrates 19 g 47.5 g +132%
    Sugars 1.7 g 4.25 g +104%
    Fiber 5.6 g 14 g +56%
    Proteins 5 g 12.5 g -47%
    Salt 0.55 g 1.38 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.167 % 29.167 %
Serving size: 250.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by joeswansonesq.
Product page also edited by archaeosarah, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.