Sloppy Giuseppe Pizza - Pizza Express

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160c - Paprika extract
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese, Tomato 9%, Tomato Purée, Spicy Beef 7%, Beef, Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Wheat Flour, Paprika, Garlic, Dextrose, Coriander, Nutmeg, Cumin, Chilli, Onion, Black Pepper, Colour (Paprika Extract), Marjoram, Oregano, Caraway, Sage, Thyme, Basil, Chive, Extracts of Rosemary, Chilli, Yeast Extract, Red Onion 6%, Green Pepper 6%, Water, Rapeseed Oil, Semolina (Wheat), Salt, Sugar, Lemon Juice, Yeast, Oregano, Black Pepper, Basil

  1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
     3. Iron -> en:iron
     4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
     5. Thiamin -> en:thiamin
  2. Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
  3. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 9
  4. Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
  5. Spicy Beef -> en:spicy-beef - percent: 7
  6. Beef -> en:beef - vegan: no - vegetarian: no
  7. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  8. Rusk -> en:rusk
     1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. Iron -> en:iron
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        5. Thiamin -> en:thiamin
     2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  10. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  11. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
  12. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  14. Coriander -> en:coriander - vegan: yes - vegetarian: yes
  15. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
  16. Cumin -> en:cumin - vegan: yes - vegetarian: yes
  17. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
  18. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  19. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
  20. Colour -> en:colour
      1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes
  21. Marjoram -> en:marjoram - vegan: yes - vegetarian: yes
  22. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
  23. Caraway -> en:caraway - vegan: yes - vegetarian: yes
  24. Sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069
  25. Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
  26. Basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
  27. Chive -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
  28. Extracts of Rosemary -> en:e392 - vegan: yes - vegetarian: yes
  29. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
  30. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
  31. Red Onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 6
  32. Green Pepper -> en:green-pepper - vegan: yes - vegetarian: yes - percent: 6
  33. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  34. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
  35. Semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  36. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  37. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  38. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
  39. Yeast -> en:yeast - vegan: yes - vegetarian: yes
  40. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
  41. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
  42. Basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 7

  • Proteins: 5 / 5 (value: 10.4, rounded value: 10.4)
  • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.0078127980232, rounded value: 23)

  Negative points: 8

  • Energy: 2 / 10 (value: 903, rounded value: 903)
  • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
  • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
  • Sodium: 4 / 10 (value: 368, rounded value: 368)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 7)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.92%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (292g)	Compared to: Pizzas
  Energy	903 kj (214 kcal)	2,640 kj (625 kcal)	-8%
  Fat	6 g	17.5 g	-34%
  Saturated fat	2.4 g	7.01 g	-39%
  Carbohydrates	28.5 g	83.2 g	+4%
  Sugars	3.9 g	11.4 g	+37%
  Fiber	2.4 g	7.01 g	+32%
  Proteins	10.4 g	30.4 g	+2%
  Salt	0.92 g	2.69 g	-26%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.008 %	23.008 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Cardboard)
    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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