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High Protein Chicken & Chorizo Paella – Muscle Foood – 380g

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High Protein Chicken & Chorizo Paella – Muscle Foood – 380g

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Barcode:
5055904223289(EAN / EAN-13)

Quantity: 380g

Brands: Muscle Foood

Categories: Meals, Rice dishes, Chicken and chorizo paella

Origin of ingredients: European Union

Countries where sold: United Kingdom

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Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

    • icon

      Energy

      1/10 points (507kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.79g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.47g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (9.21g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (4 - 3)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 pot (380 g))     		Compared to: Rice dishes
    Energy 507 kj
    (121 kcal)     		1,925 kj
    (460 kcal)     		-37%
    Fat 5.29 g 20.1 g +36%
    Saturated fat 1.11 g 4.2 g -4%
    Carbohydrates 8.5 g 32.3 g -73%
    Sugars 1.79 g 6.8 g +5%
    Fiber 1 g 3.8 g -44%
    Proteins 9.21 g 35 g +42%
    Salt 0.471 g 1.79 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.034 % 32.034 %
Serving size: 1 pot (380 g)

Ingredients

  • icon

    49 ingredients

    Cooked Long Grain Rice (29%) [Water, Long Grain Rice], Paella Sauce [Water, Onion, Rapeseed Oil, Garlic Puree, Lemon Juice from Concentrate, Chopped Parsley, Paprika, Vegetable Stock (Maltodextrin, Yeast Extract, Sugar, Salt, Vegetable Powder (Carrot, Onion, Tomato)), Xanthan Gum, Ground Black Pepper], Cooked Chicken (21%) [Chicken, Salt], Peas (8%), Semi Dried Marinated Cherry Tomato Halves (7%) [Semi Dried Tomato, Sunflower Oil, Salt, Garlic, Oregano], Diced Red Peppers (7%), Diced Chorizo (5%) (Pork, Pork Fat, Pork Rind, Paprika, Salt, Preservative: Sodium Nitrite; Spices, Spice Extract, Glucono delta-lactone, Dextrose, Garlic, Antioxidant: Sodium Ascorbate; Nutmeg).
    Allergens: Chicken, Pork

    • Ingredient information

      • Long grain rice: 29.0%

      • — Water: 21.8% (estimate)

      • — Long grain rice: 7.2% (estimate)

      • Paella-sauce: 23.0% (estimate)

      • — Water: 12.7% (estimate)

      • — Onion: 5.2% (estimate)

      • — Rapeseed oil: 2.6% (estimate)

      • — Garlic puree: < 2% (estimate)

      • — Lemon juice from concentrate: < 2% (estimate)

      • — Parsley: < 2% (estimate)

      • — Paprika: < 2% (estimate)

      • — Vegetable broth: < 2% (estimate)

      • —— Maltodextrin: < 2% (estimate)

      • —— Yeast extract: < 2% (estimate)

      • —— Sugar: < 2% (estimate)

      • —— Salt: < 2% (estimate)

      • —— Vegetable: < 2% (estimate)

      • ——— Carrot: < 2% (estimate)

      • ——— Onion: < 2% (estimate)

      • ——— Tomato: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — Black pepper: < 2% (estimate)

      • Chicken: 21.0%

      • — Chicken: 20.8% (estimate)

      • — Salt: < 2% (estimate)

      • Pea: 8.0%

      • Cherry tomato: 7.0%

      • — Tomato: 4.5% (estimate)

      • — Sunflower oil: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Oregano: < 2% (estimate)

      • Red bell pepper: 7.0%

      • Chorizo: 5.0%

      • — Pork: 2.7% (estimate)

      • — Pork fat: < 2% (estimate)

      • — Pork rind: < 2% (estimate)

      • — Paprika: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Spice extract: < 2% (estimate)

      • — E575: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E301: < 2% (estimate)

      • — Nutmeg: < 2% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Chicken, Chorizo, Pork, Pork fat, Pork rind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken, Chorizo, Pork, Pork fat, Pork rind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Long Grain Rice 29% (Water, Long Grain Rice), Paella Sauce (Water, Onion, Rapeseed Oil, Garlic Puree, Lemon Juice from Concentrate, Parsley, Paprika, Vegetable Stock (Maltodextrin, Yeast Extract, Sugar, Salt, Vegetable (Carrot, Onion, Tomato)), Xanthan Gum, Black Pepper), Chicken 21% (Chicken, Salt), Peas 8%, Cherry Tomato 7% (Tomato, Sunflower Oil, Salt, Garlic, Oregano), Red Peppers 7%, Chorizo 5% (Pork, Pork Fat, Pork Rind, Paprika, Salt, Preservative (Sodium Nitrite), Spices, Spice Extract, Glucono delta-lactone, Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Nutmeg)
    1. Long Grain Rice -> en:long-grain-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 29 – percent: 29 – percent_max: 29
      1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 14.5 – percent_max: 29
      2. Long Grain Rice -> en:long-grain-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 14.5
    2. Paella Sauce -> en:paella-sauce – percent_min: 23 – percent_max: 23
      1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.3 – percent_max: 23
      2. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 11.5
      3. Rapeseed Oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 7.66666666666667
      4. Garlic Puree -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 5.75
      5. Lemon Juice from Concentrate -> en:lemon-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 4.6
      6. Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 3.83333333333333
      7. Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 3.28571428571429
      8. Vegetable Stock -> en:vegetable-broth – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 2.875
        1. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.875
        2. Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.4375
        3. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.958333333333333
        4. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.471
        5. Vegetable -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.471
          1. Carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.471
          2. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.2355
          3. Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 0.157
      9. Xanthan Gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.55555555555556
      10. Black Pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 2.3
    3. Chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 21 – percent: 21 – percent_max: 21
      1. Chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 20.529 – percent_max: 21
      2. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.471
    4. Peas -> en:pea – vegan: yes – vegetarian: yes – percent_min: 8 – percent: 8 – percent_max: 8
    5. Cherry Tomato -> en:cherry-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20172 – percent_min: 7 – percent: 7 – percent_max: 7
      1. Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 2.087 – percent_max: 7
      2. Sunflower Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 3.5
      3. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.471
      4. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.471
      5. Oregano -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_max: 0.471
    6. Red Peppers -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 7 – percent: 7 – percent_max: 7
    7. Chorizo -> en:chorizo – vegan: no – vegetarian: no – ciqual_food_code: 30315 – percent_min: 5 – percent: 5 – percent_max: 5
      1. Pork -> en:pork – vegan: no – vegetarian: no – percent_min: 0.384615384615385 – percent_max: 5
      2. Pork Fat -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_max: 2.5
      3. Pork Rind -> en:pork-rind – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.66666666666667
      4. Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 1.25
      5. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.471
      6. Preservative -> en:preservative – percent_min: 0 – percent_max: 0.471
        1. Sodium Nitrite -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.471
      7. Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.471
      8. Spice Extract -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.471
      9. Glucono delta-lactone -> en:e575 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.471
      10. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.471
      11. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.471
      12. Antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 0.471
        1. Sodium Ascorbate -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.471
      13. Nutmeg -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_max: 0.471

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Product added on by smoothie-app
Last edit of product page on by macrofactor.
Product page also edited by oluwatobiss, stonecrouch.

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