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Twix Shake - 350 ml

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Barcode: 5060402902130 (EAN / EAN-13)

Common name: Boissons lactée au caramel gros biscuits et chocolat.

Quantity: 350 ml

Packaging: Plastic

Brands: Twix, Mars

Categories: Beverages, Sweetened beverages

Traceability code: DE ST-216 EG

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients

    xanthan gum
    Allergens: Milk, fr:matieres-grasses-laitieres, fr:matieres-grasses-laitieres

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Skimmed milk powder, Milkfat, Whey powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:eau-caramel, fr:lactose-issue-du-lait, fr:cacao-maigre-en-poudre-stabilisant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_demi-écrémé 57%, eau caramel 4%, sirop de glucose, sucre, graisse de palme, _lait_ en poudre écrémé, _matières grasses laitières_, _lactose_ issue du lait, _lactosérum_ en poudre, sel, extrait de vanille, correcteur d'acidité (carbonate acides de sodium), fructose, _lactoserum_ en poudre, amidon modifié, cacao maigre en poudre stabilisant (carraghenane), gomme guar, gomme xanthane, émulsifiants (mono- et diglycérides d'acides gras issus de sucre), arômes, correcteur d'acidité, phosphate de potassium, sel
    1. _Lait_demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent: 57
    2. eau caramel -> fr:eau-caramel - percent: 4
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    6. _lait_ en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. _matières grasses laitières_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    8. _lactose_ issue du lait -> fr:lactose-issue-du-lait
    9. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    12. correcteur d'acidité -> en:acidity-regulator
      1. carbonate acides de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    13. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    14. _lactoserum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    15. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    16. cacao maigre en poudre stabilisant -> fr:cacao-maigre-en-poudre-stabilisant
      1. carraghenane -> en:e407 - vegan: yes - vegetarian: yes
    17. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    18. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    19. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras issus de sucre -> fr:mono-et-diglycerides-d-acides-gras-issus-de-sucre - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. correcteur d'acidité -> en:acidity-regulator
    22. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 8 / 10 (value: 226, rounded value: 226)
    • Sugars: 5 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (350 ml)     		Compared to: Sweetened beverages
    Energy 226 kj
    (54 kcal)     		791 kj
    (189 kcal)     		-13%
    Fat 1.3 g 4.55 g +463%
    Saturated fat 0.8 g 2.8 g +709%
    Carbohydrates 7.3 g 25.5 g -47%
    Sugars 6.5 g 22.8 g -49%
    Fiber ? ?
    Proteins 3.2 g 11.2 g +812%
    Salt 0.2 g 0.7 g +413%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 350 ml

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aleene, beniben, charlesnepote, ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, sebleouf, stephane, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmJ_eeTvjgjtaDPVyRyn5vy2I6ztb_FW75CrY6o, yuka.sY2b0xO6T85zoF3NwEKvlmUdCPHyvzWYEjDik0uV4MecM6TNb9Z-zpf5NKg, yuka.sY2b0xO6T85zoF3NwEKvlnEWXdjdrB_UKjHSqVysxc3fMYbGUex2y6LjNag, yuka.sY2b0xO6T85zoF3NwEKvlndKXeGBnz6bEQz4uhWqxcrQFZz1Qfp44qSgbKs.

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