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Smokey black bean, caramalised red onion and miso burger - Plants

Smokey black bean, caramalised red onion and miso burger - Product

Smokey black bean, caramalised red onion and miso burger - Plants

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Barcode: 5060482842739 (EAN / EAN-13)

Brands: Plants

Categories: Sandwiches, Hamburgers, Vegetarian hamburgers

Countries where sold: United Kingdom

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Health

Ingredients

36 ingredients

Black Bean (51%), Red Pepper (16%), Red Onion Chutney (14%) (Red Onion, Water, Agave Syrup, Balsamic Vinegar, Black Onion Seeds, Salt, Paprika, White Pepper, Black Pepper), Oats, Tomato Purée, Potato Starch, Garlic, Red Bell Pepper Flakes, Miso (1%) (Cultured Rice, Water, Soya Bean, Sea Salt), Smoked Paprika, Salt. For allergens, including cereals containing gluten, see ingredients in bold. May contain mustard, tree nuts, celery, peanuts and sesame. Ingredients are carefully checked but occasionally the odd piece of stone may be present. Nutrition Typical v Energy Fat of which Carbohyd of which s Fibre Protein Salt For Use By see side of pack Approximate Preparation Instructions To reheat simply remove from all packaging, lightly brush both sid and follow the instructions below. Barbecue/Grill: Cook each side for 6 minutes. Oven Baked: 190°C/Fan 170°C/Gas Mark 5 - place on a baking tray a

Allergens: Gluten, Soybeans

Traces: Celery, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Category: Sandwiches
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Red-onion-chutney, Black-onion-seeds, Cultured-rice, Ingredients-are-carefully-checked-but-occasionally-the-odd-piece-of-stone-may-be-present, Nutrition-typical-v-energy-fat-of-which-carbohyd-of-which-s-fibre-protein-salt-for-use-by-see-side-of-pack-approximate-preparation-instructions-to-reheat-simply-remove-from-all-packaging, Lightly-brush-both-sid-and-follow-the-instructions-below, Barbecue, Grill, Cook-each-side-for-6-minutes, Oven-baked, 190-c, Fan-170-c, Gas-mark-5, Place-on-a-baking-tray-a
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Red-onion-chutney, Black-onion-seeds, Cultured-rice, Ingredients-are-carefully-checked-but-occasionally-the-odd-piece-of-stone-may-be-present, Nutrition-typical-v-energy-fat-of-which-carbohyd-of-which-s-fibre-protein-salt-for-use-by-see-side-of-pack-approximate-preparation-instructions-to-reheat-simply-remove-from-all-packaging, Lightly-brush-both-sid-and-follow-the-instructions-below, Barbecue, Grill, Cook-each-side-for-6-minutes, Oven-baked, 190-c, Fan-170-c, Gas-mark-5, Place-on-a-baking-tray-a
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Red-onion-chutney, Black-onion-seeds, Cultured-rice, Ingredients-are-carefully-checked-but-occasionally-the-odd-piece-of-stone-may-be-present, Nutrition-typical-v-energy-fat-of-which-carbohyd-of-which-s-fibre-protein-salt-for-use-by-see-side-of-pack-approximate-preparation-instructions-to-reheat-simply-remove-from-all-packaging, Lightly-brush-both-sid-and-follow-the-instructions-below, Barbecue, Grill, Cook-each-side-for-6-minutes, Oven-baked, 190-c, Fan-170-c, Gas-mark-5, Place-on-a-baking-tray-a
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Black Bean 51%, Red Pepper 16%, Red Onion Chutney 14% (Red Onion, Water, Agave Syrup, Balsamic Vinegar, Black Onion Seeds, Salt, Paprika, White Pepper, Black Pepper), Oats, Tomato Purée, Potato Starch, Garlic, Red Bell Pepper, Miso 1% (Cultured Rice, Water, Soya Bean, Sea Salt), Smoked Paprika, Salt, including cereals containing gluten, Ingredients are carefully checked but occasionally the odd piece of stone may be present, Nutrition Typical v Energy Fat of which Carbohyd of which s Fibre Protein Salt For Use By see side of pack Approximate Preparation Instructions To reheat simply remove from all packaging, lightly brush both sid and follow the instructions below, Barbecue, Grill (Cook each side for 6 minutes, Oven Baked), 190°C, Fan 170°C, Gas Mark 5, place on a baking tray a
Black Bean -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 51 - percent: 51 - percent_max: 51

Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 16 - percent: 16 - percent_max: 16

Red Onion Chutney -> en:red-onion-chutney - percent_min: 14 - percent: 14 - percent_max: 14

Red Onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.55555555555556 - percent_max: 14

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7

Agave Syrup -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 0 - percent_max: 4.66666666666667

Balsamic Vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 3.5

Black Onion Seeds -> en:black-onion-seeds - percent_min: 0 - percent_max: 2.8

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1

White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1

Oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 1.05555555555556 - percent_max: 14

Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 1 - percent_max: 10.6481481481481

Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 7.73611111111111

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1 - percent_max: 5.98888888888889

Red Bell Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 1 - percent_max: 4.82407407407407

Miso -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916 - percent_min: 1 - percent: 1 - percent_max: 1

Cultured Rice -> en:cultured-rice - percent_min: 0.25 - percent_max: 1

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5

Soya Bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.333333333333333

Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.25

Smoked Paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Ingredients are carefully checked but occasionally the odd piece of stone may be present -> en:ingredients-are-carefully-checked-but-occasionally-the-odd-piece-of-stone-may-be-present - percent_min: 0 - percent_max: 1

Nutrition Typical v Energy Fat of which Carbohyd of which s Fibre Protein Salt For Use By see side of pack Approximate Preparation Instructions To reheat simply remove from all packaging -> en:nutrition-typical-v-energy-fat-of-which-carbohyd-of-which-s-fibre-protein-salt-for-use-by-see-side-of-pack-approximate-preparation-instructions-to-reheat-simply-remove-from-all-packaging - percent_min: 0 - percent_max: 1

lightly brush both sid and follow the instructions below -> en:lightly-brush-both-sid-and-follow-the-instructions-below - percent_min: 0 - percent_max: 1

Barbecue -> en:barbecue - percent_min: 0 - percent_max: 1

Grill -> en:grill - percent_min: 0 - percent_max: 1

Cook each side for 6 minutes -> en:cook-each-side-for-6-minutes - percent_min: 0 - percent_max: 1

Oven Baked -> en:oven-baked - percent_min: 0 - percent_max: 0.5

190°C -> en:190-c - percent_min: 0 - percent_max: 1

Fan 170°C -> en:fan-170-c - percent_min: 0 - percent_max: 1

Gas Mark 5 -> en:gas-mark-5 - percent_min: 0 - percent_max: 1

place on a baking tray a -> en:place-on-a-baking-tray-a - percent_min: 0 - percent_max: 1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 83.0425347222222, rounded value: 83)

Negative points: 6

Energy: 1 / 10 (value: 481, rounded value: 481)

Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetarian hamburgers
Energy	481 kj (115 kcal)	-44%
Fat	1.3 g	-87%
Saturated fat	0.1 g	-94%
Carbohydrates	18.2 g	+11%
Sugars	4.9 g	+42%
Fiber	4.5 g	+3%
Proteins	4.1 g	-61%
Salt	1 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	83.043 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Veggie burger

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	44.8 %
Processing	29.4 %
Packaging	7.4 %
Transportation	4.7 %
Distribution	2.9 %
Consumption	10.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Smokey black bean, caramalised red onion and miso burger - Plants

Life cycle analysis score: 74
Sum of bonuses and maluses: -20

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veggie burger (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.3 %
Processing	20.9 %
Packaging	12.1 %
Transportation	8.1 %
Distribution	1.6 %
Consumption	4.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 27, 2023, 7:41:22 PM CEST by kiliweb
Last edit of product page on September 16, 2023, 1:01:26 PM CEST by lwlwlwlw.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnxKaNDFuhTmM0LRoXGC5Y6NLsH2Z-1dzpLebas.

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Smokey black bean, caramalised red onion and miso burger - Plants