volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Monster Juiced Monster Monarch - Monster Energy - 500 ml

Monster Juiced Monster Monarch - Monster Energy - 500 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5060751212393 (EAN / EAN-13)

Common name: Energy-Drink mit Pfirsich- und Nektarinengeschmack

Quantity: 500 ml

Packaging: Metal, Recyclable Metals, Aluminium, Can, de:Einwegpfand

Brands: Monster Energy

Categories: Beverages, Artificially sweetened beverages, Energy drinks, Energy drink with sugar, Sweetened beverages

Labels, certifications, awards: Vegetarian, Vegan

Stores: REWE, Norma

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients


    German: Wasser, Zucker, Fruchtsaft aus Fruchtsaftkonzentraten (5%) (Apfel, Pfirsich, Birne, Ananas, Nektarine, Mango, Banane), Glukosesirup, Kohlensäure, Säuerungsmittel (Citronensäure), Taurin (0,4%), Säureregulator (Natriumcitrate), Aromen, Maltodextrin, Konservierungsstoff (Kaliumsorbat), Koffein (0,03%), Pflanzliche Öle (Kokosnuss, Raps), Modifizierte Stärke, Vitaminmischung (Nicotinamid, Vitamin B6, Riboflavin, Vitamin B12), Süßungsmittel (Sucralose), L-Carnitin-L-Tartrat (0,004%), Salz, Inosit (0,002%), Farbstoff (Carotin)
    Traces: de:fett, de:gesättigte-fettsäuren, de:protein

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E290 - Carbon dioxide
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E290 - Carbon dioxide


    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Vitamin b12, de:inosit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin b12, de:inosit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wasser, Zucker, Fruchtsaft aus Fruchtsaftkonzentraten 5% (Apfel, Pfirsich, Birne, Ananas, Nektarine, Mango, Banane), Glukosesirup, Kohlensäure, Säuerungsmittel (Citronensäure), Taurin 0.4%, Säureregulator (Natriumcitrate), Aromen, Maltodextrin, Konservierungsstoff (Kaliumsorbat), Koffein 0.03%, Pflanzliche Öle (Kokosnuss, Raps), Modifizierte Stärke, Vitaminmischung (Nicotinamid, Vitamin B6, Riboflavin, Vitamin B12), Süßungsmittel (Sucralose), L-Carnitin-L-Tartrat 0.004%, Salz, Inosit 0.002%, Farbstoff (Carotin)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 31.225 - percent_max: 88.226
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 46.613
    3. Fruchtsaft aus Fruchtsaftkonzentraten -> en:fruit-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      1. Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0.714285714285714 - percent_max: 5
      2. Pfirsich -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Birne -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. Nektarine -> en:nectarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. Mango -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. Banane -> en:banana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
    4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5
    5. Kohlensäure -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5
    6. Säuerungsmittel -> en:acid - percent_min: 0.4 - percent_max: 5
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5
    7. Taurin -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    8. Säureregulator -> en:acidity-regulator - percent_min: 0.03 - percent_max: 0.4
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    9. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.4
    10. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.4
    11. Konservierungsstoff -> en:preservative - percent_min: 0.03 - percent_max: 0.4
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    12. Koffein -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    13. Pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.004 - percent_max: 0.03
      1. Kokosnuss -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      2. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    14. Modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
    15. Vitaminmischung -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
      1. Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
      2. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      3. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      4. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.03
    16. Süßungsmittel -> en:sweetener - percent_min: 0.004 - percent_max: 0.03
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    17. L-Carnitin-L-Tartrat -> en:l-carnitine-l-tartrate - vegan: no - vegetarian: maybe - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004
    18. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.004
    19. Inosit -> de:inosit - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002
    20. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.002
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.002

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 5, rounded value: 5)

    Negative points: 14

    • Energy: 7 / 10 (value: 185, rounded value: 185)
    • Sugars: 7 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (10%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (500ml)
    Compared to: Energy drink with sugar
    Energy 185 kj
    (44 kcal)
    185 kj
    (43 kcal)
    927 kj
    (218 kcal)
    +2%
    Fat 0 g 0 g 0 g -100%
    Saturated fat 0 g 0 g 0 g -100%
    Carbohydrates 11 g 11 g 55 g +9%
    Sugars 10 g 10.4 g 52 g +5%
    Fiber ? ? ?
    Proteins < 0.1 g < 0.02 g < 0.1 g -16%
    Salt 0.1 g 0.102 g 0.51 g -6%
    Vitamin B2 (Riboflavin) 0.7 mg 0.7 mg 3.5 mg +8%
    Vitamin B3 (Niacin) 8.5 mg 8.6 mg 43 mg +30%
    Vitamin B6 (Pyridoxin) 0.8 mg 0.8 mg 4 mg +8%
    Vitamin B12 (cobalamin) 2,500 µg 2,600 µg 13,000 µg +2,215%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % ? ?
Serving size: 500ml

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by manuki.
Product page also edited by heuwerk, openfoodfacts-contributors, standardanalysis, yuka.sY2b0xO6T85zoF3NwEKvlldnWvjSkDn_BUTUpVO15--iJ8HWYtNb49fXA6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.