volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Mayo - Colruyt

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5400141896145 (EAN / EAN-13)

Brands: Colruyt

Categories: Condiments, Sauces, Mayonnaises

Labels, certifications, awards: Eco-Score, Eco-Score C, Nutriscore, Nutriscore Grade D

Stores: Colruyt

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    French: 80 % huile de navette, eau, 7,8 % jaunes d'OEUFS, vinaigre, sel, sucre, conservateurs (E202, E211), 0,05 % arôme naturel de citron, 0,02 % jus de citron (SULFITES), épaississants (E412, E415), extrait de poivre, antioxydant (E385). PEUT CONTENIR DES TRACES DE GLUTEN (BLÉ, SEIGLE, ORGE), DE SOJA, DE LAIT, DE CELERI ET DE MOUTARDE.
    Allergens: Eggs, Gluten, Sulphur dioxide and sulphites
    Traces: Celery, Gluten, Milk, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    huile de navette 80%, eau, jaunes d'OEUFS 7.8%, vinaigre, sel, sucre, conservateurs (e202, e211), arôme naturel de citron 0.05%, jus de citron 0.02% (SULFITES), épaississants (e412, e415), extrait de poivre, antioxydant (e385, BLÉ, SEIGLE, ORGE), DE SOJA, DE LAIT, DE CELERI, DE MOUTARDE
    1. huile de navette -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 80 - percent: 80 - percent_max: 80
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 11.93
    3. jaunes d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 4.18000000000001
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 4.05
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 3.025
    7. conservateurs -> en:preservative - percent_min: 0.05 - percent_max: 2.41
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
    8. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    9. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
      1. SULFITES -> en:sulfite - percent_min: 0 - percent_max: 0.02
    10. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.02
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    11. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.02
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
      2. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
      3. SEIGLE -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
      4. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    13. DE SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    14. DE LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    15. DE CELERI -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    16. DE MOUTARDE -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.02, rounded value: 0)

    Negative points: 17

    • Energy: 9 / 10 (value: 3121, rounded value: 3121)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (0.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mayonnaises
    Energy 3,121 kj
    (746 kcal)
    +27%
    Fat 82 g +30%
    Saturated fat 6 g -6%
    Carbohydrates 0.8 g -74%
    Sugars 0.8 g -48%
    Fiber ?
    Proteins 1.2 g +23%
    Salt 0.9 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.02 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by annelotte, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZMD8OAvzeVLAXuv2qix_q1Mrj4U9t3zbjQMKg, yuka.sY2b0xO6T85zoF3NwEKvlmJoWeL-_j7BGRDhlEiKxtGIC5fleIFt5rrTI6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.