Boisson Au Soja Chocolat Bio - 250ML - Provamel

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : hulled soya bens, Cane sugar&i fat reduced cocoa' sa salt, stabiliser (lcl ust bean gum), t bourbon vanilta extract*€ Natyrpllyusyose 'Chiite Sojabo nen* roher Rohrzucker, Magerkakao 1.3%, Mœ%ùiz, Stabilisat r (Johannisbrotkernmehl), Bourbon Vanilleextrakt, osschem Anba Von Natur aus gluten, und laktosefrei, soja onen* ruwe rietsuiker*e magere cacao* stabilisatc (johannesbroodpitmeel), i bourbon de soji décortiquées 7.8%, sucre de canne roux, cacao 6, choc marin, stabilisant (farine de graines de caroube), extrait de

  1. hulled soya bens -> fr:hulled-soya-bens
  2. Cane sugar&i fat reduced cocoa' sa salt -> fr:cane-sugar-i-fat-reduced-cocoa-sa-salt
  3. stabiliser -> fr:stabiliser
     1. lcl ust bean gum -> fr:lcl-ust-bean-gum
  4. t bourbon vanilta extract*€ Natyrpllyusyose 'Chiite Sojabo nen* roher Rohrzucker -> fr:t-bourbon-vanilta-extract-natyrpllyusyose-chiite-sojabo-nen-roher-rohrzucker
  5. Magerkakao -> fr:magerkakao - percent: 1.3
  6. Mœ%ùiz -> fr:moe-uiz
  7. Stabilisat r -> fr:stabilisat-r
     1. Johannisbrotkernmehl -> fr:johannisbrotkernmehl
  8. Bourbon Vanilleextrakt -> fr:bourbon-vanilleextrakt
  9. osschem Anba Von Natur aus gluten -> fr:osschem-anba-von-natur-aus-gluten
  10. und laktosefrei -> fr:und-laktosefrei
  11. soja onen* ruwe rietsuiker*e magere cacao* stabilisatc -> fr:soja-onen-ruwe-rietsuiker-e-magere-cacao-stabilisatc
      1. johannesbroodpitmeel -> fr:johannesbroodpitmeel
  12. i bourbon de soji décortiquées -> fr:i-bourbon-de-soji-decortiquees - percent: 7.8
  13. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  14. cacao 6 -> fr:cacao-6
  15. choc marin -> fr:choc-marin
  16. stabilisant -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  17. extrait de -> en:extract

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
  • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

  Negative points: 16

  • Energy: 10 / 10 (value: 280, rounded value: 280)
  • Sugars: 6 / 10 (value: 7.9, rounded value: 7.9)
  • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
  • Sodium: 0 / 10 (value: 56, rounded value: 56)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (16 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (2.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (7.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.14%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweetened beverages
  Energy	280 kj (67 kcal)	+7%
  Fat	2.2 g	+852%
  Saturated fat	0.6 g	+506%
  Carbohydrates	8.1 g	-42%
  Sugars	7.9 g	-39%
  Fiber	1.1 g	+596%
  Proteins	3.4 g	+871%
  Salt	0.14 g	+259%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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