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Mac&cheese aux légumes d'hiver - - 450 g

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Mac&cheese aux légumes d'hiver - - 450 g

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Barcode: 5411339011516 (EAN / EAN-13)

Quantity: 450 g

Categories: Meals, Pasta dishes

Labels, certifications, awards: Vegetarian, Nutriscore, Nutriscore Grade B

Stores: Delhaize

Countries where sold: Belgium

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Health

Ingredients

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    67 ingredients

    French: 22 % potiron, eau, 11 % cheddar rouge râpé (lait de vache pasteurisé, amidon de pomme de terre, sel, ferments lactiques, présure microbienne, colorants (E160a, E160b), E160b(i))], 9,7 % pâte (semoule de blé dur, eau, albumin d’œuf de poule élevée au sol), 9,7 % céleri-rave [céleri-rave, antioxydant (E330), lait demi-écrémé, 5,6% petit pois, 5,6% brocoli, 4,4 % gouda râpé [lait de vache pasteurisé, sel, amidon de pomme de terre, ferments lactiques, présure microbienne, conservateur (E251), colorant (E160a) huile de navette, huile d'olive extra vierge, amidon de mais, fibre de chicorée, pâte de miso [fèves de soja, eau, riz, sel, alcool, colorant (E101)], extrait de levure, bouillon de légumes (sel, extrait de levure, amidon de pomme de terre, légumes séchés (oignon, ail, carotte, tomate), huile de tournesol, huile de navette, épices], pâte d'ail (ail, huile de tournesol, huile d'olive extra vierge, sel, jus de citron), 0,1% persil, sel de mer, épices. Peut contenir sésame, arachides et fruits à coques.
    Allergens: Celery, Milk
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Red cheddar, Pasteurised cow's milk, Semi-skimmed milk, Gouda, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Dough, fr:albumin-d-oeuf-de-poule-elevee-au-sol, Vegetable broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: potiron 22%, eau, cheddar rouge 11% (lait de vache pasteurisé, amidon de pomme de terre, sel, ferments lactiques, présure microbienne, colorants (e160a, e160b), e160bi), pâte 9.7% (semoule de blé dur, eau, albumin d'œuf de poule élevée au sol), céleri-rave 9.7% (céleri-rave, antioxydant (e330), lait demi-écrémé, petit pois 5.6%, brocoli 5.6%, gouda 4.4%, lait de vache pasteurisé, sel, amidon de pomme de terre, ferments lactiques, présure microbienne, conservateur (e251), colorant (e160a), huile de navette, huile d'olive extra vierge, amidon de mais, fibre de chicorée, pâte de miso, fèves de soja, eau, riz, sel, alcool, colorant (e101)), extrait de levure, bouillon de légumes, sel, extrait de levure, amidon de pomme de terre, légumes séchés (oignon, ail, carotte, tomate), huile de tournesol, huile de navette, épices, pâte d'ail (ail, huile de tournesol, huile d'olive extra vierge, sel, jus de citron), persil 0.1%, sel de mer, épices
    1. potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent: 22
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. cheddar rouge -> en:red-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 11
      1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      5. présure microbienne -> en:microbial-rennet - vegan: yes - vegetarian: yes
      6. colorants -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e160b -> en:e160b - vegan: yes - vegetarian: yes
      7. e160bi -> en:e160b - vegan: yes - vegetarian: yes
    4. pâte -> en:dough - percent: 9.7
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. albumin d'œuf de poule élevée au sol -> fr:albumin-d-oeuf-de-poule-elevee-au-sol
    5. céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent: 9.7
      1. céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055
      2. antioxydant -> en:antioxidant
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      3. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
      4. petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 5.6
      5. brocoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 5.6
      6. gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent: 4.4
      7. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      10. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      11. présure microbienne -> en:microbial-rennet - vegan: yes - vegetarian: yes
      12. conservateur -> en:preservative
        1. e251 -> en:e251 - vegan: yes - vegetarian: yes
      13. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      14. huile de navette -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      15. huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      16. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      17. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
      18. pâte de miso -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916
      19. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      21. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      23. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      24. colorant -> en:colour
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    7. bouillon de légumes -> en:vegetable-broth
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    10. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. légumes séchés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      3. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      4. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. huile de navette -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    14. épices -> en:spice - vegan: yes - vegetarian: yes
    15. pâte d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.1
    17. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    18. épices -> en:spice - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.9763671875, rounded value: 32)

    Negative points: 6

    • Energy: 1 / 10 (value: 599, rounded value: 599)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 2 / 10 (value: 244, rounded value: 244)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (450g)     		Compared to: Pasta dishes
    Energy 599 kj
    (143 kcal)     		2,700 kj
    (644 kcal)     		-31%
    Fat 7.8 g 35.1 g +25%
    Saturated fat 3.7 g 16.7 g +59%
    Carbohydrates 10.5 g 47.2 g -62%
    Sugars 1.5 g 6.75 g -46%
    Fiber 1.9 g 8.55 g -2%
    Proteins 6.7 g 30.2 g -18%
    Salt 0.61 g 2.74 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.976 % 31.976 %
Serving size: 450g

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Data sources

Product added on by bigon
Last edit of product page on by annelotte.

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